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Food Waste Woes in Qatar

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Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading →

Food Waste, Ramadan and the Middle East

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With the holy month of Ramadan already underway, huge food wastage in the Middle East is again hogging limelight. It is a widely accepted fact that almost half of the municipal solid waste stream in the Middle East is comprised of food wastes and associated matter. The increasing amount of food wastage in Ramadan urgently demands a strong and holistic food management strategy to ensure its minimization, ethical utilization and eco-friendly disposal.   Food Waste in Ramadan Middle Eastern nations are acknowledged as being the world’s top food wasters, and during Ramadan the situation takes a turn for the worse. In the … Continue reading →

Food Waste and the Spirit of Ramadan

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In recent years, enormous generation of food waste during the holy month of Ramadan has been a matter of big debate in Muslim countries and elsewhere. As per conservative estimates, around one-fifth of the food purchased or prepared during Ramadan finds its way to garbage bins or landfills. This translates into thousands of tons of precious food which could have been used for feeding tens of millions of hungry people in impoverished countries of Asia, Africa and elsewhere. The staggering amount of food waste generation during Ramadan urgently demands a strong strategy for its minimization, sustainable utilization and eco-friendly disposal. Gravity of … Continue reading →

An Urgent Call to Reduce Food Wastage in Ramadan

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The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases manifolds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked food, … Continue reading →

Green Ahadith – Ecological Advice from Prophet Muhammad

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Prophet Muhammad, peace and blessings be upon him, is one of the most, if not the only one who reached a pinnacle of success by not only verbally teaching, but stringently applying Islamic principles of ecological welfare. His concern for preserving nature was so consistent that history reports the only time he cut down plants were the palm trees in Madina to impede the Jewish tribe Banu Nadhir. Prophet Muhammad, peace be upon him, categorically taught people to live on less, to protect animal and plant life, and to worship the Creator by being merciful to the creation. What is … Continue reading →

السماد من المخلفات الغذائية في المنزل

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يضيف البستانيون والمزارعون السماد بشكل عام إلى التربة لتحسين خصائصه الفيزيائية، فالسماد ببساطة هو مادة عضوية متحللة – يمكن أن يكون غُصين مادة عضوية، ويمكن كذلك أن يكون قشر الموز والبيض. سنتعرف في هذه المقالة على كيفية الاستفادة من المخلفات العضوية في منازلنا وتحويلها لسماد عضوي. مؤخراً ساهم انتشار الوعي البيئي والاهتمام بالصحة في نمو الطلب على الأطعمة العضوية والطبيعية خصوصاً تلك المزروعة في المنزل. وبات الناس مهتمين أكثر بتبني الممارسات المستدامة في منازلهم؛ ومن ذلك إنتاج السماد الطبيعي في المنزل من خلال إعادة تدوير النفايات العضوية بداءً بالمخلفات الغذائية إلى أوراق الشجر المتساقط في الحديقة. لماذا (الكومبوست) يفيد البيئة؟ … Continue reading →

نصائح لتقليل النفايات الغذائية

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للنفايات الغذائية آثار بيئية واقتصادية واجتماعية أيضاً. إن ارتفاع معدلات الدخل والإنفاق الفردية، ومستوى المعيشة، والقدرة على الإنفاق، وسلوكياتنا في إهدار الطعام تؤثر سلباً على مواردنا المحدودة. فأصبح من الشائع أن نرى أكوام من الطعام المتبقي في أطباق الطعام في مراكز التسوق والمطاعم. وللأسف فإن القدرة على الإنفاق أدت إلى زيادة متسارعة في إنتاج وتراكم النفايات الغذائية في دول الشرق الأوسط عامة، وفي دول مجلس التعاون الخليجي خاصة. ويمكن قياس خطورة الوضع من خلال الحقائق التي تبيّن أنه يتم إنتاج أكثر من 300 طن من النفايات الغذائية يومياً في البحرين، مما يشكل حوالي 11% من النفايات البلدية. حيث يتم إلقاء … Continue reading →

Easy Ways to Avoid Wastage of Food

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Food waste has environmental, economic as well as social impacts. The rising per capita income and expenditure, living standards, affordability and our careless behavior towards food is taking a significant toll on our finite resources. In shopping malls, restaurants and eateries, it is common to see plates piled up with uneaten or partially eaten food. Unfortunately, affordability is leading to rampant increase in food waste generation all over the Middle East, especially GCC.   The gravity of the situation can be gauged from the fact that over 300 tons per day of food waste is being generated in Bahrain which constitutes around … Continue reading →