Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa region. Despite the fact that MENA is the most water-scarce and dry region in the world, many countries in the region, especially those around the Mediterranean Sea, are highly dependent on agriculture. The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging, for example, from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt. Large scale irrigation coupled with mechanization has enabled entensive production of high-value cash crops, including fruits, vegetables, cereals, and sugar in the Middle East.
The term ‘crop residues’ covers the whole range of biomass produced as by-products from growing and processing crops. Crop residues encompasses all agricultural wastes such as bagasse, straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble, etc. Wheat and barley are the major staple crops grown in the Middle East region. In addition, significant quantities of rice, maize, lentils, chickpeas, vegetables and fruits are produced throughout the region, mainly in Egypt, Tunisia, Saudi Arabia, Morocco and Jordan.
Egypt is the one of world's biggest producer of rice and cotton and produced about 5.67 million tons of rice and 635,000 tons of cotton in 2011. Infact, crop residues are considered to be the most important and traditional source of domestic fuel in rural Egypt. The total amount of crop wastes in Egypt is estimated at about 16 million tons of dry matter per year. Cotton residues represent about 9% of the total amount of residues. These are materials comprising mainly cotton stalks, which present a disposal problem. The area of cotton crop cultivation accounts for about 5% of the cultivated area in Egypt.
Agricultural output is central to the Tunisian economy. Major crops are cereals and olive oil, with almost half of all the cultivated land sown with cereals and another third planted. Tunisia is one of the world's biggest producers and exporters of olive oil, and it exports dates and citrus fruits that are grown mostly in the northern parts of the country.
To sum up, large quantities of crop residues are produced annually in the region, and are vastly underutilised. Current farming practice is usually to plough these residues back into the soil, or they are burnt, left to decompose, or grazed by cattle. These residues could be processed into liquid fuels or thermochemically processed to produce electricity and heat in rural areas. Energy crops, such as Jatropha, can be successfully grown in arid regions for biodiesel production. Infact, Jatropha is already grown at limited scale in some Middle East countries and tremendous potential exists for its commercial exploitation.
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