Vanishing Aquifers in MENA

aquifer-menaAquifers are of tremendous importance for the MENA as world's most water-stressed countries are located in the region, including Kuwait, Qatar, UAE, Palestine, Saudi Arabia, Oman, Iran, Lebanon and Yemen. However, aquifers in MENA are coming under increasing strain and are in real danger of extinction. Eight aquifers systems, including those in MENA, are categorized as ‘over stressed’ aquifers with hardly any natural recharge to offset the water consumed.

Aquifers in MENA

Aquifers stretched beneath Saudi Arabia and Yemen ranks first among ‘overstressed’ aquifers followed by Indus Basin of northwestern India-Pakistan and then by Murzuk-Djado Basin in North Africa. The Nubian Sandstone Aquifer in the Eastern end of Sahara deserts (parts of Sudan, Chad, Libya and most of Egypt) is the world’s largest known ‘fossil’ aquifer system and Bas Sahara basin (most of Algeria-Tunisian Sahara, Morocco and Libya) encloses whole of the Grand Erg Oriental. The non-renewable aquifers in the Middle East are the Arabian Aquifer and The Mountain Aquifer between Israel and Palestine. Some parts in MENA like Egypt and Iraq rely on major rivers (Nile, Tigris and Euphrates) but these surface water flows does not reach the ocean now. Needless to say, water demand in arid and dry MENA countries is met primarily by aquifers and seawater desalination.

MENA region is the most water-scarce region of the world. The region is home to 6.3 percent of world’s population but has access to measly 1.4 percent of the world’s renewable fresh water. The average water availability per person in other geographical regions is about 7,000 m3/year, whereas water availability is merely 1,200 m3/person/year in the MENA region. The region has the highest per capita rates of freshwater extraction in the world (804 m3/year) and currently exploits over 75 percent of its renewable water resources.

Primarily global exploitation of groundwater is for agricultural irrigation. In Saudi Arabia, during 1970’s, landowners were given free subsidies to pump the aquifers for improvisation of agricultural sectors. Soon the country turned out to be world’s premium wheat exporters. But as years passed, water consumption was high in such a rate that the aquifers approached total depletion. Government announced peoples demand to be met by desalination, which is an expensive approach to meet agricultural sector requirement. By end of 1990’s agricultural land declined to less than half of the country’s farm land. Saudi Arabia is no more a wheat exporter rather relies almost entirely on imported crop from other countries. Unfortunately, country has exploited nonrenewable and ancient ‘fossil’ aquifers which could not be recharged by any form of precipitation.

Key Issues

Stress on a country’s agricultural and water resources majorly cause problems in human health as well as instability and conflicts over shared resources. Climate change has also exacerbated water availability in the Middle East. Infact, water stresses has triggered brutal civil war in Syria and worsened the Palestine-Israel conflicts over sharing aquifers. The key issues, according to World Bank, in water utilization in MENA are as follows:

  • Unsustainable and inefficient use: Middle East countries have the highest per capita consumption of domestic water in the world with 40-50% leakage in the urban systems. And 50% water withdrawn for agriculture does not reach as intended.
  • Ineffective policies: the countries diverts 85% of water to grow crops which would be better importing.
  • Deteriorating water quality: contaminated water systems due to insufficient sanitation infrastructure has caused negative impacts on environment and health issues. Like, in Iran where issues associated with inadequate waste water collection and treatment cost estimated 2.2% of GDP.
  • Excessive reliance on the public investment on water accounts for 1-5 percent of GDP.

In MENA an unexpected climate change is likely to bring 20% rainfall reduction and high rate of evaporation which intensifies water stress. And proportionate climate initiated human behavior, more it gets dry, less water in the river, more tendencies to substitute by groundwater. Also depletion of water below the ground will rise to other disasters like sea water intrusion, land subsidence, especially in Arabian Peninsula, in turn destroys the constructions, infrastructures and developments of the country made-up till date.

Tips to Save Aquifers

We do not know how much water is remaining beneath, but we must understand it is vanishing at a very high rate. MENA must treasure aquifers and natural water resource as same as oil reserves are valued. Individual can play a significant role in saving aquifers in MENA by adopting these simple water conservation guidelines

  • Do not drain cooking oil or grease into sink; use adequate amount, reuse like as a shovel cleaner, polish or donate to machinery shops.
  • Effective use of tap; do not run water while brushing. During winters, store the initial cold water that runs out of the tap prior to the hot water from heater. And also know the convenient tap adjustments.
  • Maintain healthy, hygienic and sanitation practices.
  • Replace conventional water pumps and home appliances with advanced water conservative ones.
  • Avoid unnecessary products, food materials and reduce wastage; water consumed in a diet account’s 92% of water footprint of an individual.
  • Avoid sprinklers for irrigation and in garden use to avoid water loss by evaporation and substitute with efficient water distribution system.

By nature, water is definite in this ‘blue planet’. But when there is no right quantity of water at right quality and time it is called ‘Crisis’.


Republished by Blog Post Promoter

Food Security in Lebanon

wheat-lebanonLebanon is clubbed with middle range countries in food security. According to an ESCWA report, 49 percent of Lebanese are reportedly worried about their ability to access enough food, and 31 percent of them stating that they were unable to eat healthy and nutritious food over the course of a year. There is scary statistics related to food security in Lebanon especially after the flow of Syrian refugees.

Syria used to be an important route for agriculture activities in Lebanon.  There was an agriculture trade through Syria and with Syria. The bilateral agreement has declined from 2011-2012, which led to the increase o illegal trade on borders for the two countries.  From 2015, things started are getting worse especially for Syrian and Palestinian refugees. Food secure Syrian refugees households have fallen from 25 percent to 11 percent.  Syrians refuges are depending on food assistantship provided by UNHCR which amount is decreasing by time.  15% of the Lebanese children under five suffer from dwarfness.

Lebanon’s food resources are wasted through mismanagement and corruption. Things got worse when Lebanon hosted more than one million Syrian refugee. Increasing population and decreasing in water availability will affect food production and affect food security. Agriculture polices need to be improved. Crops productivity should be worked on. The ministry of agriculture did a campaign in which the minister announced life on media the names of corrupted food companies and restaurants to warn people that these places are not up to standards and affect their health.  Many famous places were shutoff in this big national scandal.

One of the main cases is depending on food imports to secure the national need of nutrients. Lebanon food export compared to Lebanon food import is 16.5%. More than 50% of our food is imported.  Fixing the agriculture sector can solve this. The agriculture sector has been neglected by government, which forced many farmers to abandon there lands and work in cities.

Agriculture is outdated and we can change this by technology. Agriculture is based on science so use this science to study the root of the problem. The main problem is that farmers in Lebanon big issue in selling their products. If we search for technical solutions in other countries we can find several successful stories in developing countries, such as Kenya where an app has been developed for connecting farmers while farmers in Egypt which has early warning of mastitis to improve milk yield;


Many in Lebanon started doing good successful projects as RIEGO in Lebanon, water loss in production. Eco industries: aim to optimize high yield. Solution built in Lebanon but their market outside Lebanon.; Green studios which do  vertical agriculture especially  outdoor vertical planting; E2  from AUB soring of vegetables of pickling industry.  So the technology can be used in agriculture sector to buy land, fertilizers, seed to produce, share economy where we share tractors, and Trading between farmers using an app.

The displacement of farmers and destruction of agriculture sector can be reversed if the Lebanese returned to their original diet full of nutrients and varieties rather the western adopted diet that is rich with lipids and sugars. The National Poverty Targeting Programme, which assists the Lebanese poor, should incorporate food assistance on a wider range.  The e-card program that connects local farmers and shop should be applied completely.  This will increase social stability and improve protect children from child labor which will increase educated people numbers.

Water Resource Management in GCC – Issues and Challenges

GCC countries are suffering from a huge deficit in their water resources reaching more than 20 billion cubic meter, being met mainly by an intensive over-drafting of renewable and non-renewable groundwater resources for the agricultural sector, and by the extensive installation of highly expensive desalination plants for the municipal sector, and by reusing a small percentage of treated wastewater in the agricultural and municipal sector. Furthermore, conflict between the agricultural and domestic sectors on the limited water resources in the region are rising, and as a result, groundwater over-exploitation and mining is expected to continue in order to meet growing demand in these two sectors.

If current population growth rates, water management approach, water use practices and patterns continue, annual water demand may reach more than 50 billion cubic meter (Bcm) by the year 2030.  With the anticipated future limited desalination capacity and wastewater reuse, this demand will have to be met mainly by further mining of groundwater reserves, with its negative impacts of fast depletion and loss of aquifer reserves and the deterioration of water quality and salinization of agricultural lands, of which these resources usefulness is questionable with the expected deterioration of their quality. Under these circumstances, water will become an increasingly scarce commodity, and would become a limiting factor for further social, agricultural and industrial development, unless major review and shifts in the current policies of population and adopted food self-sufficiency are made, and an appropriate and drastic measures in water conservation are implemented.

A diagnosis of the water sector in Gulf Cooperation Council countries indicated that the main problems and critical issues in these countries are:

  1. Limitation of water resources and increasing water scarcity with time due to prevailing aridity, fast population growth, and agricultural policies;
  2. Inefficient water use in the agriculture (traditional irrigation practices), and municipal/domestic sectors (high per capita water use, high rates of unaccounted-for-water);
  3. Rising internal water allocation conflicts between the agricultural and municipal sector;
  4. Rapid depletion and groundwater quality deterioration due to their over-exploitation, with multiple impacts on agricultural productivity and ecosystems;
  5. Inferior quality of water services in large cities due to fast pace of urbanization; and
  6. Weak water institutions due to fragmentation of water authorities and lack of coordination and inadequate capacity development.

Currently, there are two main challenges of water resources management in the GCC countries. These are the unsustainable use of groundwater resources with its ramification on these countries socio-economic development, and the escalating urban water demands and its heavy burden on their national budget and negative impacts on the environment.

As the quality of groundwater deteriorates, either by over-exploitation or direct pollution, its uses diminishes, thereby reducing groundwater supplies, increasing water shortages, and intensifying the problem of water scarcity in these countries. It is expected that the loss of groundwater resources will have dire consequences on the countries’ socio-economic development, increases health risks, and damages their environment and fragile ecosystem regimes.  Moreover, the development of many GCC countries is relying heavily on non-renewable fossil groundwater, and the issue of “sustainability” of non-renewable resources is problematic, and requires clear definition.

Sustainability of these resources need to be interpreted in a socio-economic rather than a physical context, implying that full considerations must be given not only to the immediate benefits and gains, but also to the “negative impacts” of development and to the question of “what comes after?” An “exit strategies” need to be identified, developed, and implemented by the time that the aquifer is seriously depleted. An exit strategy scenario must include balanced socio-economic choices on the use of aquifer storage reserves and on the transition to a subsequent less water-dependent economy, and the replacement water resource.

Despite their relatively enormous cost and heavy burden on the national budged, limited operational life (15-25 years), their dependence on depleting fossil fuel, and their negative environmental impacts on the surrounding air and marine environment, the GCC countries are going ahead with desalination plant construction and expansion in order to meet the spiralling domestic water demands – a function of population and urbanization growth.  The rapid increase in urban water demands in the GCC can be explained by two factors, rapid population growth and the rise in per capita consumption; per capita average daily consumption in the domestic sector ranges between 300-750 liters, which ranks the highest in the world. This is due mainly to the reliance on the supply side of management with little attention given to the demand management and the non-existence of price-signaling mechanism to consumers.

The other strategic issue is that, despite the current and anticipated future dependence of the GCC countries on desalination to meet its domestic/drinking water supply, desalination remains an imported technology for the GCC countries with limited directed R&D towards these technologies. Furthermore, desalination industry have limited added value to the GCC countries economies (e.g., localizing O&M, plant refurbishment, fabrication, manufacturing of Key Spare Parts, qualifying local labor to work in desalination industry, etc..).

Republished by Blog Post Promoter

Food Security Strategy in Qatar

Qatar is a water-scarce and arid region which has its own share of demographic and socio-economic problems. The cultivation of food crops is a difficult proposition for Qatar due to scarcity of water supply and limited availability of arable land. The country is vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. The increasing dependence on foreign food imports is leading to a growing sense of food insecurity in Qatar.

Understanding Food Security

Food security is the condition in which all people at all times have a physical and economic access to safe, adequate and nutritious food to satisfy their daily calorific intake and allow them to lead an active and healthy life. Individuals who are food secure have an access to a sufficient quantity of food and do not live in fear of hunger and starvation. On the other hand, food insecurity exists simultaneously and inhibits certain groups of individuals from gaining access to nutritionally adequate and safe food. In the case of Middle East and North Africa (MENA) countries, food insecurity is related to poor quality diets rather than calorie-deficient diets. A typical diet in MENA region is high in saturated fats, sugar and refined foods which is a major cause for increase in chronic diseases in the region.

There are a multitude of factors which may challenge a nation from achieving food security. Some of these factors include; the global water crisis and water deficits which spur heavy grain imports in smaller countries ultimately leading to cutbacks in grain harvests. Similarly, intensive agriculture and farming drastically influence soil fertility and cause a decline in crop yield. Another notable factor limiting food security includes the adverse effects of climate change such as droughts and floods which greatly affect the agricultural sector.

The impacts of declining crop yields will include a change in productivity, livelihood patterns as well as economic losses due to declining exports. According to the Global Food Security Index, countries which are on top of the food security index include USA, Norway and China. The countries suffering from greatest food insecurity include, Democratic Republic of Congo, Togo and Chad.

Food Security Strategy in Qatar

Being one of the fastest growing economies in the world, Qatar is facing large-scale influx of expatriate workers which has resulted in tremendous increase in population in recent years. Limited land availability, chronic water scarcity and constraints in agricultural growth have led to growing concerns about food security. Agriculture plays a strategic role in the nation’s food security. Qatar imports over 90% of its food requirements due to the scarcity of irrigation water, poor quality soils and the inhibitions due to climatic conditions. Infact, the country is facing an agricultural trade deficit of QR. 4.38 billion equivalent to $1.2 billion. 

In response, Qatar has begun to address the situation by aiming to efficiently utilize ‘cutting edge technology’ to establish a sustainable approach to food security for dry land countries. The Qatar National Food Security Program (QNFSP) was established in 2008 and aims to reduce Qatar’s reliance on food imports through self sufficiency. The program will not only develop recommendations for Food Security policy but intends to join with international organizations and other NGOs to develop practices to utilize resources efficiently within the agricultural sector.

Qatar has established a nation-led National Food Security Program to encourage domestic production which will lead to scientific and technological development in two specific areas to increase domestic production. These areas include development in agricultural enhancement and food processing. QNFSP’s approach to expanding the agricultural sector aims to introduce the best practices and establishing a sector which considers its economic efficiency, optimal usage of scarce resources with limited impact on the environment as well as profitable and sustainable agriculture. A key element of this approach will include the deployment of advanced crop production technologies and advanced irrigation systems. The QNFSP will require well managed stakeholder participation, revised agricultural possibilities and of course a comprehensive strategy for agricultural research.

The nation’s second approach to increase domestic production includes regulations and implementations on food processing. Food processing increases the shelf-life of food, reduces raw food losses and enables the continuity of product availability. By enhancing the shelf-life of food and reducing the amount of food being wasted improves a nation’s food security. The QNFSP aims to develop the nation’s food processing industry by taking advantage of the new industry being established in Qatar which will allow the country to sell its own processed goods on the global market. To meet this objective the nation will need to implement international quality assurance mechanism to be capable of producing high quality products as well as to expand their food reserves and storage facilities.

Sahara Forest Project

In addition to the trenchant efforts being made by the Qatar National Food Security Program, an interesting and promising pilot project named Sahara Forest Project is being rigorously pursed in Qatar. The Sahara Forest Project allows for sustainable production of food, water and energy while revegetating and storing carbon in arid areas.

A one hectare site outside Doha, Qatar, hosts the Sahara Forest Project Pilot Plant. It contains a unique combination of promising environmental technologies carefully integrated in a system to maximize beneficial synergies. A cornerstone of the pilot is greenhouses utilizing seawater to provide cool and humid growing conditions for vegetables, The greenhouses themselves produce freshwater and are coupled with Qatar’s first Concentrated Solar Power plant with a thermal desalination unit.

An important part of the pilot is to demonstrate the potential for cultivating desert land and making it green. Outdoor vertical evaporators will create sheltered and humid environments for cultivation of plants. There are ponds for salt production and facilities for experimentation with cultivation of salt tolerant plants, halophytes. Additionally, the facility also contains a state of the art system for cultivation of algae.


Sahara Forest Project. "Sahara Forest Project in Food Security Program on Qatar TV." Sahara Forest Project. N.p., 2012. Web. 10 Dec. 2013. <>.

QNFSP. "Qatar Steps up to Food Security and World Hunger." Qatar National Food Security Programme. QNFSP, 2011. Web. 9 Dec. 2013. <>.

Farhad Mirzadeh. "Qatar’s Seeks Solutions to Food Insecurity." American Security Project. N.p., 28 Oct. 2013. Web. 9 Dec. 2013. < />

Bonnie James. "Qatar Food Security Plans Get a Boost." Gulf Times. N.p., 4 Nov. 2013. Web. 10 Dec. 2013. <>.

Republished by Blog Post Promoter

Agricultural Scenario in MENA

Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa.  The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt.  Large scale irrigation is expanding, enabling intensive production of high value cash and export crops, including fruits, vegetables, cereals, and sugar.

Egypt is the 14th biggest rice producer in the world and the 8th biggest cotton producer in the world. Egypt produced about 5.67 million tons of rice and 635,000 tons of cotton in 2011. The area of cotton crop cultivation accounts for about 5% of the cultivated area in Egypt. The total amount of crop residues is about 16 million tons of dry matter per year. Cotton residues represent about 9% of the total amount of residues. These are materials comprising mainly cotton stalks, which present a disposal problem.

Although the Kingdom of Saudi Arabia is widely thought of as a desert, it has regions where the climate has favored agriculture. By implementing major irrigations projects and adopting large scale mechanization, Saudi Arabia has made great progress in developing agricultural sector. The Kingdom has achieved self-sufficiency in the production of wheat, eggs, and milk, among other commodities, though it still imports the bulk of its food needs. Wheat is the primary cultivated grain, followed by sorghum and barley. Dates, melons, tomatoes, potatoes, cucumbers, pumpkins, and squash are also important crops.

Despite the fact that MENA is the most water-scarce and dry region worldwide, many countries across the region, especially those around the Mediterranean Sea, are highly dependent on agriculture.  For example, the Oum Er Rbia River basin contains half of Morocco’s public irrigated agriculture and produces 60 percent of its sugar beets, 40 percent of its olives, and 40 percent of its milk.

Agricultural output is central to the Tunisian economy. Major crops are cereals and olive oil, with almost half of all the cultivated land sown with cereals and another third planted. Tunisia is one of the world's biggest producers and exporters of olive oil, and it exports dates and citrus fruits that are grown mostly in the northern parts of the country.

Agriculture in Lebanon is the third most important sector in the country after the tertiary and industrial sectors. It contributes nearly 7% to GDP and employs around 15% of the active population. Main crops include cereals (mainly wheat and barley), fruits and vegetables, olives, grapes, and tobacco, along with sheep and goat herding.

Republished by Blog Post Promoter

Agricultural Biomass in MENA


Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa region.  Despite the fact that MENA is the most water-scarce and dry region in the world, many countries in the region, especially those around the Mediterranean Sea, are highly dependent on agriculture.  The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging, for example, from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt.  Large scale irrigation coupled with mechanization has enabled entensive production of high-value cash crops, including fruits, vegetables, cereals, and sugar in the Middle East.

The term ‘crop residues’ covers the whole range of biomass produced as by-products from growing and processing crops. Crop residues encompasses all agricultural wastes such as bagasse, straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble, etc. Wheat and barley are the major staple crops grown in the Middle East region. In addition, significant quantities of rice, maize, lentils, chickpeas, vegetables and fruits are produced throughout the region, mainly in Egypt, Tunisia, Saudi Arabia, Morocco and Jordan. 

Egypt is the one of world's biggest producer of rice and cotton and produced about 5.67 million tons of rice and 635,000 tons of cotton in 2011. Infact, crop residues are considered to be the most important and traditional source of domestic fuel in rural Egypt. The total amount of crop wastes in Egypt is estimated at about 16 million tons of dry matter per year. Cotton residues represent about 9% of the total amount of residues. These are materials comprising mainly cotton stalks, which present a disposal problem. The area of cotton crop cultivation accounts for about 5% of the cultivated area in Egypt.

Agricultural output is central to the Tunisian economy. Major crops are cereals and olive oil, with almost half of all the cultivated land sown with cereals and another third planted. Tunisia is one of the world's biggest producers and exporters of olive oil, and it exports dates and citrus fruits that are grown mostly in the northern parts of the country.

To sum up, large quantities of crop residues are produced annually in the region, and are vastly underutilised. Current farming practice is usually to plough these residues back into the soil, or they are burnt, left to decompose, or grazed by cattle. These residues could be processed into liquid fuels or thermochemically processed to produce electricity and heat in rural areas. Energy crops, such as Jatropha, can be successfully grown in arid regions for biodiesel production. Infact, Jatropha is already grown at limited scale in some Middle East countries and tremendous potential exists for its commercial exploitation.

Republished by Blog Post Promoter

Egypt’s Water Crisis and Degeneration of Nile

pollution-nileEgypt is struggling to cope with water shortages and food production. It is expected that Egypt’s per capita annual water supply will drop from 600 cubic meters today to 500 cubic meters by 2025, which is the UN threshold for absolute water scarcity. Egypt has only 20 cubic meters per person of internal renewable freshwater resources, and as a result the country relies heavily on the Nile for its main source of water. Water scarcity has become so severe that it has been recorded that certain areas in the country could go days without water, with pressure sometimes returning only for a few hours a week. The country can no longer delay action and must act now.


Agriculture contributes roughly 15% of Egypt’s GDP, and employs 32% of Egypt’s workforce with rice being the biggest produce in the country. Rice is an important part of an Egyptian family’s diet. However, the cultivation of rice is very water intensive. On average about 3000 liters of water is used to produce 1 kilo of rice. This number can vary depending on climate, soil type and water management practices.

The government has restricted cultivation of rice to an area of 1 million acres (farmers were previously able to use most of the Nile Delta for cultivation) in specified areas of the Nile Delta. The government has even resorted to taking drastic measures as spreading incendiary compounds on rice fields cultivated outside the area allocated by the government. This has caused outrage and demonstrations by farmers who insist that the area allocated is not enough for them to be able to make ends meet. This type of tension caused by the lack of water was one of the catalysts of the Arab Spring in 2011/2012.

To alleviate population tension and unrest the government has been trying to increase water supply by exploring with reusing treated agricultural and municipal wastewater for agriculture. However implementation of such initiatives is not being applied fast enough to cope with the rising demand. Government must enforce new irrigation methods in the country (Egyptian farmers still rely heavily on flood and canal irrigation in the Nile Delta) as well as smart agricultural practices such as using less water intensive crops. Resorting less water intensive water crops could drastically cut water used in agriculture and help increase water supply.

Pollution of the Nile

The Nile has been a lifeline for Egypt at least since the time of the pharaohs. Yet, despite the world’s largest river’s importance to the country, its water is being polluted by various sources, and pollution levels increasing exponentially in recent years.

The degeneration of the Nile is an issue that is regularly underestimated in Egypt. With so many people relying on the Nile for drinking, agricultural, and municipal use, the quality of that water should be of most importance. The waters are mainly being polluted by municipal and industrial waste, with many recorded incidents of leakage of wastewater, the dumping of dead animal carcasses, and the release of chemical and hazardous industrial waste into the Nile River.

Industrial waste has led to the presence of metals (especially heavy metals) in the water which pose a significant risk not only on human health, but also on animal health and agricultural production. Fish die in large numbers from poisoning because of the high levels of ammonia and lead. Agricultural production quality and quantity has been affected by using untreated water for irrigation as the bacteria and the metals in the water affect the growth of the plant produce, especially in the Nile Delta where pollution is highest.

Industrial pollution is wrecking havoc in Nile

Industrial pollution is wrecking havoc in Nile

Of course the pollution of Nile is a complex problem that has been continuing for more than 30 years and the government is trying to implement stricter rules on the quality and type of waste/wastewater dumped into the river to reduce the pollution of the Nile. However, swift and decisive action must be taken towards cleaning the Nile, such as treating the wastewater prior to disposal, and placing stricter restrictions on industries to dispose of their waste safely and responsibly. This issue cannot be ignored any further as the continual increase in population will cause an increase in demand on Egypt’s dwindling water resources. Every drop of water counts.

The Blue Nile Dam

Another challenge at hand is tackling the issue of Ethiopia building a dam and hydroelectric plant upstream that may cut into Egypt’s share of the Nile. For some time a major concern for Egypt was Ethiopia’s construction of the Grand Ethiopian Renaissance Dam (GERD) in the Blue Nile watershed, which is a main source of water for the Nile River. Construction of the Renaissance Dam started in December 2010, and has the capacity to store 74 to 79 billion cubic meters of water and generate 6,000 megawatts of electricity for Ethiopia a year. This creates major concern for Egypt, who is worried that this damn would decrease the amount of water it receives (55.5 billion cubic meters) from the Nile River. Egypt is concerned that during dry months, not enough water will be released from the GERD thus decreasing the water received downstream. This will greatly hinder Egypt’s attempts to alleviate the water shortages during those months.

Earlier this year, Egypt, Ethiopia and Sudan assigned two French companies to prepare a report on the impact of the dam on the three countries. This report will clarify the affects the Dam will have on downstream countries. The results of this report are yet to be released. 


In case of business-as-usual scenario, Egypt runs the risk of becoming an absolute water scarce country in less than a decade. Therefore Egypt has a battle on its hands to ensure adequate conditions for its population. Like many other water scarce countries around the world, it needs to mitigate water scarcity by implementing smart conservation techniques, adopting water saving technologies, and control water pollution. With climate conditions expected to get drier and heat waves expected to become more frequent in the MENA region, Egypt cannot afford to neglect its water conservation policies and must act immediately to meet the population’s water demand.


Sources of Information

Countering Water Scarcity in Jordan

Water scarcity is a reality in Jordan, as the country is counted among the world’s most arid countries. The current per capita water supply in Jordan is 200m3 per year which is almost one-third of the global average. To make matters worse, it is projected that per capita water availability will decline to measly 90m3 by the year 2025. Thus, it is of paramount importance to augment water supply in addition to sustainable use of available water resources.

Augmenting Water Supply

There are couple of options to increase alternative water supply sources in Jordan – desalination of seawater and recycling of wastewater. Desalination can provide a safe drinking water to areas facing severe water scarcity, and may also help in resolving the conflict between urban and agricultural water requirement needs by providing a new independent water source.

The other way to counter water scarcity in Jordan is by recycling and reuse of municipal wastewater which is an attractive method in terms of water savings. Infact, the reuse of the treated wastewater in Jordan has reached one of the highest levels in the world. The treated wastewater flow in the country is returned to the Search River and the King Talal dam, where it is mixed with the surface flow and used in the pressurized irrigation distribution system in the Jordan valley.

Another cheap and natural option for wastewater reuse is the construction of wetlands, and surface water reservoirs, which are water storage facilities that are able to collect and hold rain water for later use during dry seasons for irrigation or even for fish farming purposes. To prevent water loss by evaporation, reservoirs should be covered in a specific way to allow air to enter but with minimum evaporation rate. Another option is to install floating solar panels above the reservoir which will not only reduce the evaporation rate but also produce clean energy.

However, technology-based solutions are also raising several environmental and health concerns. Seawater desalination and wastewater treatment are like large-scale industrial projects which are capital-intensive, energy-intensive and generate waste in one form or the other. The desalination process may be detrimental to the marine ecological system as it increases the salinity of seawater.

Similarly, irrigation using recycled municipal wastewater is causing public health concerns. For example, directly consumed vegetables and fruits are excluded from allowable crops. Further studies should be conducted so as to address health issues that might arise from municipal wastewater usage. Effluent irrigation standards should be broadened to encompass a wider range of pathogens, and appropriate public health guidelines need to be established for wastewater irrigation taking into consideration the elimination of steroids.

New Trends

New intervention is needed to satisfy local irrigation demands; irrigation water for agriculture makes up the largest part of total average water used, which accounted for 64% during 2010. The main period of water stress is during summer due to high irrigation demand, and there is therefore a conflict arising between the supply of water for urban use and agricultural consumption. There has to be a proper combination between improvement of irrigation methods and selection of crop types. Application of updated water techniques, such as micro-sprinkling, drip irrigation and nocturnal, can reduce water loss and improve irrigation efficiency. Infrastructure improvement is also necessary to improving efficiency and reducing water loss.

Crop substitution is another interesting method to increase water efficiency by growing new crop types that tolerate saline, brackish, and low irrigation requirements. Such approach is not only economically viable, but also is socially beneficial and viable to mankind in an arid ecosystem. Mulching system is also highly recommended to reduce evaporative loss of soil moisture and improve microbial activities and nutrient availability. Farmers should use organic manure, instead of chemical fertilizers, to increase quality of water and reduce risk of groundwater contamination and agricultural run-offs.

The industrial sector uses about 5 percent of water resources in Jordan, while releasing harmful substances to the environment (including water). Industries have to put together a water management plan to reduce water intake and control water pollution. For instance, the establishment of a local wastewater treatment plant within a hotel for irrigation purposes is a good solution. Traditional solutions, like Qanats, Mawasi and fog harvesting, can also be a good tool in fighting water scarcity in arid areas.

Republished by Blog Post Promoter

Destruction of the Dead Sea

Dead Sea is the lowest point on the planet and one of the most unique environments around the world. It lies on the borders of Jordan, the West Bank and Israel. Known for its high-density waters and mineral rich soils, the Dead Sea is visited by a large number of tourists from all over the world. Its soils contain minerals such as potassium, magnesium, calcium, and salt.These minerals are used in cosmetics, chemical products such as industrial salts and are even used in table salts for home use.

State of the Affairs

The once mineral-rich Dead Sea has shrunk to the size of a small and pitiful pond. Water levels have been dropping at a rate of 1 meter per annum. Currently it lies 1,300 feet below sea level and if the rate of decline continues it will reach 1,800 feet below sea level before the end of the century. This sharp decline is due to the over-exploitation of its minerals, the use of its water for desalination, and the large increase in agriculture in both Jordan and Israel.

Many environmental casualties have been associated with the rapid retreat in the shoreline of the Dead Sea. An example is the emergence of sinkholes. Many residential areas and roads around the Dead Sea have been destroyed because of sinkholes. Sinkholes are natural depressions in the Earth’s surface caused by the chemical dissolution of nutrients in the soil.These sinkholes endanger the livesof locals and tourists alike.

In an attempt to save the Dead Sea, the governments of Jordan and Israel plan to implement a project called the “Red to Dead Water Conveyance Plan” which involves building of a pipeline that connects both the Red and the Dead Sea and pumping around two thousand million cubic meters (mcm) of water per year into the latter which is equivalent to the water produced by 60 desalination plants in a day. However, many scientists are skeptical of this project due to the many problems that would arise including:

  1. The different densities and minerals in the waters would cause algal blooms that would be detrimental to the environment while also causing the water to turn red/green.
  2. Large water withdrawal from the Red Sea would have a detrimental effect on the coral reefs, sea level, and nutrient levels.
  3. The pipeline carrying the water from the Red to the Dead Sea might leak salt water into groundwater reserves along its route thereby increasing salinity in both the groundwater and the surrounding soil.

On the basis of these apprehensions it seems that this project would do little to help rectify the problem and might even add to it. An alternative way to save the Dead Sea would be to rehabilitate the Jordan River. As it stands today, only 50 mcm of water from the Jordan River reaches the Dead Sea as opposed to 1.3 billion cubic meters in 1950.

The Jordan River is a shadow of what it once was. The river acts as the main water source for Jordan, Israel, and the West Bank. As a result, 90% of the fresh water that replenishes it is diverted to agriculture.  Another problem facing it is pollution from agricultural and wastewater run-offs. About 50% of the agricultural run-offs from the surrounding areas are dumped into the river which has caused its water levels to drop dramatically.

Action Plan

Unfortunately, with limited sources of water, it will be difficult to ask concerned governments to stop relying heavily on the Jordan River. Some of the actions that governments may initative include:

  1. Improve irrigation systems and abandon the traditional systems that waste more than 25% of the water that is used.
  2. Renovate pipe systems in cities to reduce the number of leaks from the pipelines and to supply clean drinking tap water for the public.
  3. Plant local plants, which do not require much water and refrain from planting water intensive plants (e.g. rice).
  4. Harvest rainwater by manufacturing storage Pillars or tanks.

The Dead Sea has a geological importance in the region, and has many important aspects that make it significant. It is the saltiest and most mineral rich water body in the world. It also has a biological importance as it is home to many unique biological bacteria that are not present anywhere else on Earth. Regenerating the Jordan River, less water desalination, and improving water management practices will help regenerate the Dead Sea and help maintain this unique and important environment.

Republished by Blog Post Promoter

Sustainable Agriculture: Perspectives for Jordan Valley

agriculture-palestineSustainable agriculture development is one of the most important pillars of the EcoPeace Middle East's Jordan Valley Master Plan as it provides livelihood and prosperity for all the people in the valley. The strategic agricultural objective for the study area is improving water use and irrigation efficiencies and economic outputs per unit of water used, and meanwhile stabilize, or even reduce the total water demands for the agricultural sector in the Jordan Valley. This will require adequate tariff policies on water used for irrigation, including enforcement, to stimulate more efficient use of water through for instance greenhouse drip irrigation. These are challenges specifically relevant for Jordan and Palestine.

Greenhouses are a very effective manner to improve water efficiencies and economic outputs in the agricultural sector, using greenhouses reduce the production related risks, provide for better quality crops and provide wider options for crop diversification. Finally, evapotranspiration from greenhouses is substantially less than from open field agriculture (and it does not cause soil salinity). However, greenhouses decrease open spaces, with negative visual impacts to rural landscapes and to wildlife corridors. Hence greenhouse development needs to be carefully planned and many farmers would require adequate and reliable micro-credits in order to invest in greenhouses.

Drip irrigation is another effective manner to improve water efficiencies in the open fields. The challenge is to set up sustainable drip irrigation systems in the Jordan Valley, including appropriate operations and maintenance and monitoring systems. This requires also financial facilities for farmers to invest, standardization of designs and manufacturing and provision of technical support services.

A related challenge is to maximize the reuse of treated wastewater, efficient use of pesticides and fertilizers, introduction or expansion of growing high yield crops, and improving extension services and post harvesting support to the farmers to enable them to create higher economic returns.

Pollution and mismanagement has severely damaged the Jordan River

Pollution and mismanagement has severely damaged the Jordan River

Another major challenge is to address the negative environmental impacts associated with the fish farms. These farms consume substantial amounts of water, due to high evaporation rates, which may be as much as 1-2 meter of water per year. In addition the ponds are flushed once or twice per year, releasing water into the Jordan River, which is polluted with excrements from the fishes, and anti-biotic medications that have to be added to the fish ponds. Due to the evaporation, the effluent is usually brackish as well. Consequently, discharging this wastewater into the environment has substantial impacts to surface water and groundwater quality.

Mitigating these impacts require investments in wastewater treatment facilities, and converting the process to a closed system. Without resolving these issues the future of this industry in the valley must be in doubt, despite any ecological benefits that the fish farms present for bird migration and associated tourism related to bird watching. The master plan sees the need to ensure that those communities relying currently on the fish ponds as their main source of income enjoy stability and that they be supported in the effort to move to closed systems.

A related challenge will be to strengthen the Extension Services for the farmers in the Jordan Valley. These services might be provided through the existing water user associations. In terms of rural economics, an important challenge is to improve the post-harvesting and marketing potentials of the farmers in the Jordan Valley, including setting up product organizations, better information about markets (nationally and internationally) and related product requirements and creating better access to export markets, with particular focus on eco-friendly and sustainable production techniques, regional labeling and fair-trade related markets.

Note: This is the third article in our special series on 'Regional Integrated NGO Master Plan for the Jordan Valley.

Preserving Biodiversity in Jordan

Jordan is situated at the center of unique biota, representing the biodiversity of dry lands. The natural ecosystems in Jordan support human activities in agriculture, forestry, animal husbandry, tourism, traditional and pharmaceutical health products, traditional medicine and many others. These ecosystems are also important for their intrinsic value, and for protection of overall environmental quality.

The Levant states in general, and Jordan in particular, went through changes during the past two centuries from various anthropogenic activities. These changes are threatening the natural ecosystems, which have been destroyed to make way for agricultural, industrial, or housing developments. Species biodiversity have been severely affected, with many facing extinction. Rare and endemic plant and animals are endangered.

Biodiversity in Jordan

Despite its relatively small size, Jordan is highly rich in biodiversity. The country is divided into four different bio-geographical zones – the Mediterranean, Irano -Turanian, saharo-Arabian and Sudania. These zones are key elements in supporting biodiversity, containing three major ecosystems – terrestrial, marine, and wetland.

Biodiversity in Jordan has been seriously threatened in recent years. Natural areas and wildlife has been severely affected due to rapid urban growth resulting from population growth, large-scale migration and rapid industrial expansion has led to depletion of natural ecosystems.  Agriculture, animal-grazing, construction and other human activities has led to soil erosion, desertification and fragmentation of the land and reduction or extinction of wildlife. Furthermore, the increasing stress on limited water supplies has led to overexploitation of water resources and a decline in its quality and general decline in biological systems.

The agricultural expansion has led to ecological changes in two ways: decrease in population of some species due to alteration of their natural habitat, and over-exploitation of water resources. For some species, the lack of water has forced the animals to move or die, although for others it has increased their population. Rampant use of pesticides and chemical fertilizers has contaminated soil and water resources while reckless use of heavy agricultural machinery on marginal arid lands has encouraged soil erosion.

Overgrazing is widely recognized as harmful to ecosystems as it may lead to desertification, which increases atmospheric dust; such dust creates a health problem for both humans and wildlife. Furthermore, overgrazing is harmful for soil microorganisms on which the health of the entire ecosystem depends upon. Desertification and deforestation causes the land to deteriorate rapidly. Although Jordan is committed to the Convention on International Trade in Endangered Species (CITES), illegal hunting and trapping is still common which is threatening a host of wildlife species. Traffic and vehicular movement is increasing rapidly in Jordan which is also reading to soil erosion and death of animals.

Roadmap for Biodiversity Conservation

Jordan is working toward more profound strategic policies and actions to meet the requirements of the Convention on Biological Diversity. At the national level, the goal is to raise public awareness about nature as related to the conservation of biodiversity, and to direct national concern in different sectors about the conservation and management of Jordan’s natural habitat in a sustainable way. Decision makers in Jordan should be more aware of the threats facing biological diversity and the degree of its deterioration.

An important development is a multidisciplinary approach that uses geographic information system (GIS) analysis. The plan should involve many stakeholders, including the government, specialized nongovernmental organizations, local communities, and representatives research initiations and universities. As a response to the urgent need for conservation of biodiversity in Jordan, I suggest the following solutions:

  • Rehabilitation of damaged ecosystems in order to promote biodiversity and solving causes of poverty and unemployment – Poverty is both a cause and a consequence of biodiversity degradation: poor people are forced to put urgent needs before the long-term quality of the biodiversity.
  • Designing water supply models and monitoring water quantity and quality for plant and animal biodiversity. To reduce pressure from the growing urban demand, a long-term water solution will require fundamental changes in national water policy and adoption of a large-scale management by the Jordanian government.
  • Coordinating implementation of the plan between the local communities, government agencies and the private sector. It is important to involve local communities in decision making regarding hunting, water use and grazing.
  • Implementation of comprehensive plan, guidelines and national and international policies for sustainable development of arid areas, preservation of biodiversity, and adoption of strategies to prevent harmful practices such as overgrazing or over extraction of water.
  • Establishment of separated areas for biodiversity conservation, off-limits to grazing and other activities, and the monitoring of biodiversity in those areas.
  • Addressing the problems faced by farmers, such as crop selection. There is currently a lack of information on alternative crops that are tolerant to water stress and water-saving irrigation techniques. Livestock owners need services such as grazing reserves and infrastructure for marketing milk and other products.
  • Land use plans are essential for conservation of biodiversity of Jordan, there is an urgent need to encourage shifting the rural pressure to none fertile land, also new trends should be adopted to minimize reduction in forested land and reforest cleared areas.
  • Establishment of more natural reserves to give Jordanians beautiful places to visit and preserve Jordan’s beauty for future generations. A network of protected areas for ecosystems species and genetic resources preservation must also be established.
  • Introduction of sustainable systems for farming, include disease control and crops that help to regenerate soils. Appropriate support and encouragement to farmers to adopt new policies and new practices, such as water-saving irrigation techniques and plantings of sustainable crops such as date palms or honey production.

Jordan is committed to study its biodiversity to conserve its natural resources and ensure the sustainable use of its resources. It is also hoped that Jordan Biodiversity study will be the basis for cross-cultural cooperation and exchange, resulting in scientific integration between Jordan and the rest of the World. The result of applying there principle across several areas will be a visible recovery and improvement of Jordan’s ecosystem. Additionally, new jobs will be created as part of the conservation efforts.

A biological survey is necessary to monitor changes in the Jordanian ecosystems.  National guidance is required, as well as national and international funding for these activities. Appropriate development organizations should encourage research in ethno-biology to identify plant and animal species used by local people, which will prevent species from being irretrievably lost. 

As human induced environmental change continues, society is facing an increasing array of pressing environmental challenges. Answers to these complex challenges must be informed by coordinated, long-term interdisciplinary research. The LTER sites (Long term ecological research sites) are poised to address a set of new initiatives to be pursued in response to these environmental challenges.

Considering that one third of the land mass surface of the earth is classified as arid land, knowledge of the composition of their bio-communities and of how these communities are affected by landscape sustainability measures will find wider application in landscape sustainability programs and contribute to future global policies. Government and specialized environmental NGO involvement is essential for the success of these measures.

Republished by Blog Post Promoter

Sustainable Water Management and River Rehabilitation in Jordan Valley

jordan-riverIn the context of EcoPeace Middle East's recently released Regional Integrated NGO Master Plan, the key challenge in sustainable water management is to overcome the water scarcity related problems  in the Jordan Valley. This means creating a sustainable water supply system that meets the current and future domestic and agricultural water demands; and at the same time preserves the water resources for future generations and for the environment. This requires an Integrated Water Resources Management regime for the whole (Lower) Jordan River, based on international co-operation among Israel, Jordan and Palestine, supported with adequate water management tools (like WEAP) to ensure sustainable water supply and an increase of the baseflow and rehabilitation of the ecological values of the Jordan River.

One of the related key challenges is to achieve full treatment of wastewater generated in the study area and full reuse for agricultural purposes. This will both reduce public health related risks and strengthen the agricultural sector. This requires development of a detailed technical and financial plan, including designs and tender documents, for full scale collection, treatment and reuse of the locally generated wastewater flows, including domestic, industrial (mainly oliveoil wastewater in Jordan) and manure management.

Another key challenge is to restore the function of the lower part of the Jordan River as a natural river and water conveyor in the valley for supply purposes, by keeping its flow as long as possible in the river. Rehabilitating the river will include actions in terms of realizing at least one minor flood (c.a. 20-50 m3/sec) per year. In order to bring back the original habitats of the river, also the flow bed of the river are to be widened to about 50-70 m in the north and at least 30 m in the south, with flood plains on both sides.

The salinity of the Jordan River has a natural tendency to increase downstream. This is caused by natural drainage of brackish groundwater into the river, particularly in the southern part of the valley near the Dead Sea. The key challenge is to prevent any inflow of salt or brackish surface water into the river above the point where the river would still be fresh, i.e. above the confluent with Wadi Qelt. This implies bypassing the salt water from the Israeli Saline Water Carrier (SWC), the brackish water from the Israeli Fish Ponds, and the brine from the Abu Zeighan desalination plant to a new outflow located south of the river’s confluent with Wadi Qelt, close to the Dead Sea. If this will be done, the river will be able to provide water of good quality for different user functions. In terms of chloride concentrations this means a maximum of 400 mg/l for drinking water purposes; 600 mg/l for fresh water irrigation; and 1500 mg/l for irrigation of date palms.

An olive oil mill in Jordan

An olive oil mill in Jordan

Another key challenge is to maintain total agricultural water demands at the same level as today, with the exception of Palestine which is currently heavily underdeveloped in terms of agriculture. To achieve a sustainable water balance within the valley and sufficient flows in the river it will furthermore be required that around 2020 Israel will largely cease pumping water to the extent possible out of the valley from the Sea of Galilee through the National Water Carrier (NWC), meanwhile maintaining its present agricultural water consumption within the valley; that the Sea of Galilee will be kept on a medium water level between the top and bottom red lines ("green line" as defined by the Israeli Water Authority); and that by 2050 Jordan will stop diverting water from the Yarmouk and other tributaries to the Kind Abdullah Canal (KAC) to the extent possible, and instead will use the Jordan River as main conveyor for its irrigation supply purposes. In addition, by 2050 Palestine would also use the Jordan River as its main water conveyor, meaning that the planned development of the West Ghor Canal will not be built.

These challenges require a series of related interventions, including adequate water data monitoring and modeling; promotion of water saving and water demand management measures in all sectors; provision of related training and institutional strengthening support services; improved regulations and enforcement on groundwater abstractions to stop groundwater depletion and salination; and implementation of efficient water pricing policies and related enforcement.

In terms of water governance, the challenge will be to strengthen the authorities, including JVA, PWA, in their role as regulator of the water sector in the Jordan Valley. This includes skills with regard to water data collection and management; water resources planning; efficient operations of the water storage and supply system; and strengthening the co-operation with the local water user associations. It also includes monitoring, regulations and enforcement of surface water and groundwater abstractions; protection of sensitive shallow aquifers, efficient tariff policies, and monitoring reduction of agricultural pollution loads.

Note: This is the second article in our special series on 'Regional Integrated NGO Master Plan for the Jordan Valley'.