Deleterious Impact of Tire-Burning Kilns

Decorative arts such as woodworking, weaving as well as ceramics and other pottery have a long and honored tradition.  In fact, some of the earliest examples of pottery originate from the Middle East from the time of 6500 BC. In order to meet the ceramic industry’s high energy demand, much of the developing world, MENA in particular, is resorting to cheaper alternatives such as fueling kilns by burning tires and other harmful materials. Though modern technology has led to clean and efficient kiln usage in the developed world, these options come with a high price tag when referring to industrial … Continue reading

Understanding Carbon Footprint

With rising awareness of global warming and effects of emissions on the environment, corporates and individuals alike are rising to tackle environmental issues. Carbon footprinting, the first step to reduce carbon emissions, is the total set of greenhouse gas emissions caused directly or indirectly by an individual, organization, event or product. The main reason for calculating a carbon footprint is to inform decisions on how to reduce the climate change impact of a company, service or product. Carbon footprints are measured by undertaking a greenhouse gas assessment. Once the size of a carbon footprint is known, a strategy can be … Continue reading

Renewable Energy in the Middle East

The Middle East energy sector has played and will continue to play an important role in the regional as well as global economy. The oil and gas sector is the largest economic sector in the region. In addition to satisfying energy needs for economic and social development, it is the source of oil and gas export revenues contributing to economic development. Regional countries are heavily dependent on oil and gas to meet their domestic energy demand. Oil contributes more than half of the total energy demand in the Middle East while the rest is contributed by natural gas. Widespread use … Continue reading

Food Wastes Disposal Methods

Food waste is one of the most prominent waste streams across Middle East, especially in GCC region.  The mushrooming of hotels, restaurants, fast-food joints and cafeterias in the Middle East region has resulted in the generation of huge quantities of food wastes. The proportion of food waste in municipal waste stream is gradually increasing and hence a proper food waste management strategy needs to be devised to ensure its eco-friendly and sustainable disposal in the Middle East.  Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste includes organic … Continue reading

Organic Industrial Wastes in the Middle East

Organic industrial waste includes a wide range of organic materials obtained from industrial and commercial operation. Industries in Middle East countries produces a large number of organic residues and by-products whose disposal is a major problem for stake-holders. In recent decades, the fast-growing food and beverage processing industry has remarkably increased in importance in major countries of the Middle East. Since the early 1990s, the increased agricultural output stimulated an increase in fruit and vegetable canning as well as juice, beverage, and oil processing in countries like Egypt, Syria, Lebanon and Saudi Arabia. There are many technologically-advanced dairy products, bakery … Continue reading

Recycling of Glass

Glass and bottles are a large component of waste due to their weight and density consisting of bottles, broken glassware, light bulbs and other items. The glass bottle use is not much declining due to rising consumers, high consumption and introduction of a variety of soft drinks and juices. Glass recycling is at a minimum in the Middle East due to lack of segregation, awareness and economical reasons. Management of glass bottles is a major challenge as it takes millions of years to degrade glass naturally. Glass bottles and jars are 100% recyclable and can be recycled endlessly without any … Continue reading

Irrigation Systems in the United Arab Emirates

Driving down the streets of Dubai, one cannot ignore the large puddles of water that cover the side of the streets and sidewalks. These puddles, which are the result of attempted irrigation of green patches and plants, are a big waste. As a result, a very important question comes to mind: Does the UAE have that much water to spare?  Water in the UAE is in very short supply. The United Arab Emirates is one of the top 10 most water-scarce countries in the world, and has one of the highest per capita water usages globally. With 550 liters per person per … Continue reading

Anthropogenic Climate Change Impacts on Ecosystems

Anthropogenic climate change is hindering a wide variety of organisms, their genetics and species’ habitats – in short, biodiversity. The accelerated pace of human development and its impacts on biodiversity which sustain it, is both massive and significant. Biodiversity is inextricably linked to climate; climate change is both a cause and an effect of biodiversity change. Climate change jeopardizes the services offered by the global ecosystems that have been taken for granted. Let us examine how climate change is affecting specific ecosystems. Agricultural Ecosystem Agricultural ecosystems are spread around the globe; hence, the impacts of climate change on agricultural biodiversity will be diverse and extensive. … Continue reading

An Adaptive Refugee Camp Model for the Middle East

Natural disasters and wars are two main reasons that force populations to leave their homes, which consequently push for an urgent need to provide temporary shelters or settlements as a disaster management plan. For many years, governments and aid agencies have worked on offering emergency relief camps. Solutions have ranged from short term to long-term shelters. Tents are the most common shelter structure used. However, studies show that the majority of current tent shelters do not satisfy comfort conditions for occupants and hardly satisfy privacy, hygiene and other social needs. They are also expensive to fabricate and deteriorate quickly. Several … Continue reading

Introduction to Trigeneration

Trigeneration refers to the simultaneous generation of electricity and useful heating and cooling from the combustion of a biomass fuel or a solar heat collector. Conventional coal or nuclear-powered power stations convert only about 33% of their input heat to electricity. The remaining 67% emerges from the turbines as low-grade waste heat with no significant local uses so it is usually rejected to the environment. What is Trigeneration In a trigeneration system, the supply of high-temperature heat first drives a gas or steam turbine powered generator and the resulting low-temperature waste heat is then used for water or space heating. Such systems can attain higher … Continue reading

Recycling of E-Waste in GCC: Challenges and Opportunities

The growing amount of e-waste is gaining more and more attention on the global agenda. In 2017, e-waste production is expected to reach up to 48 million metric tons worldwide. The biggest contributors to this volume are highly developed nations, with the top three places of this inglorious ranking going to Norway, Switzerland and Iceland. In Norway, each inhabitant produces a massive 28.3 kg of e-waste every year. Not far behind the top ten of this ranking lie GCC member states, with both Kuwait and UAE producing each 17.2 kg e-waste per capita per year. Saudi Arabia with its many … Continue reading

Food Waste and the Spirit of Ramadan

In recent years, enormous generation of food waste during the holy month of Ramadan has been a matter of big debate in Muslim countries and elsewhere. As per conservative estimates, around one-fifth of the food purchased or prepared during Ramadan finds its way to garbage bins or landfills. This translates into thousands of tons of precious food which could have been used for feeding tens of millions of hungry people in impoverished countries of Asia, Africa and elsewhere. The staggering amount of food waste generation during Ramadan urgently demands a strong strategy for its minimization, sustainable utilization and eco-friendly disposal.  Gravity of … Continue reading