Arab Researchers Award: Call for Nominations

A public opinion survey carried out by the Arab Forum for Environment and Development in 22 Arab countries revealed that a vast majority, exceeding 60 percent, believes that the environment has deteriorated in their countries over the last 10 years. An even bigger majority of 95 percent thinks that their country is not doing enough to tackle environmental challenges. The questionnaire, circulated via internet in cooperation with Arab media outlets and conducted on a self-completion basis, attracted 20,460 responses from across the Arab region. Respondents who thought that the environmental situation has worsened comprised 60 percent, reflecting findings of a … Continue reading →

The Arab world is facing many environmental pressures ranging from challenges in resource management and water scarcity to air pollution and climate change, which all require serious scientific research. Arab nations contribute 1.7 percent of the total value of budgets embarked for environmental research worldwide. Leaders in Environmental Research Egypt, Saudi Arabia, Morocco and Tunisia are the most active research countries in general science and environmental research. Scientific research has increased in the last ten years, with Egypt leading the Arab world, followed by Saudi Arabia for both the number and rate of publications produced. Egypt has contributed at least … Continue reading →

Waste awareness in Qatar has gained traction in recent years, but more efforts are required to make the masses aware about the consequences of reckless waste generation and disposal, and how sustainable living practices and recycling can help in making Qatar a truly sustainable nation. Below is the outcome of an interesting survey on waste awareness which was conducted among Qataris and non-Qataris (expatriates). Plastic is the most common waste generated in a typical household in Qatar. One-third of overall respondents say that of all products, the volume of the plastic waste generated is higher, followed by food waste (19%) … Continue reading →