Category Archives: Food

إجعل رمضانك أخضر

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في شهر رمضان نشهد إختلافاً كبيراً في العادات والأنشطة اليومية سواء من عادات الأكل أو الصلاة . وتأتي الدعوة لعدم الأكل والشرب من شروق الشمس إلى غروبها في هذا الشهر لتعزيز قدرات التحمل البدني والعقلي، وفهم الصعوبات التي يواجهها المحرومين ممن ليس لديهم ما يكفي من الموارد لتلبية حاجاتهم الأساسية. ويتجلى المعنى الحقيقي لشهر رمضان بتنقية أنفسنا مع الحرص على صحة الجسم، والروح، وعلاقاتنا الانسانية  بالإضافة إلى علاقتنا مع النظم البيئية التي تدعم وجودنا على هذه الارض. شهر رمضان هو فرصة ذهبية للتفكير في إمكانية التحول نحو “نمط الحياة الخضراء” الذي يتمثل بأسلوب حياة صديقة للبيئة، تتجنب التلوث والإسراف، وتهدف … Continue reading →

السلامة الإحيائية في تونس .. في انتظار صدور القانون

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تخطط وزارة الزراعة الأمريكية، وفق تقرير صدر في نهاية فبراير 2017، إلى زيادة صادراتها من فول الصويا إلى تونس “لتلبية الطلب المتزايد منه في قطاع الصناعة”، وهو منتج في غالبيته العظمى معدل وراثيا. ونظرا لافتقاد تونس في الوقت الحالي لأي تشريع وطني بشأن الكائنات المعدلة وراثيا، فمن المتوقع أن تزداد واردات هذا المحصول حتى أفق عام 2025. وفي خضم النقاش الحاصل حول الهندسة الجينية لا يعلم التونسيون الكثير حولها، فقد كشفت دراسة شملت عينة من 2000 شخص من بينهم 16 شركة صناعية و94 فلاحا و100 شخصية فاعلة في عدة قطاعات و18 جمعية، وعرضت نتائجها خلال أيام التنوع البيولوجي سنة 2015 … Continue reading →

Easy Ways to Avoid Wastage of Food

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Food waste has environmental, economic as well as social impacts. The rising per capita income and expenditure, living standards, affordability and our careless behavior towards food is taking a significant toll on our finite resources. In shopping malls, restaurants and eateries, it is common to see plates piled up with uneaten or partially eaten food. Unfortunately, affordability is leading to rampant increase in food waste generation all over the Middle East, especially GCC.   The gravity of the situation can be gauged from the fact that over 300 tons per day of food waste is being generated in Bahrain which constitutes around … Continue reading →

Towards a Waste-Free Ramadan Iftar

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In the holy month of Ramadan, Iftar or breaking of fast becomes our main attention. The Iftars are either taken at home alone or with the family and relatives or at Iftar buffets at hotels and restaurants. The other option usually for the bachelors and less privileged people are to open the fast at mosques and at community centers whereby the iftar and dinner is provided for free organized by the rich, philanthropists, charitable organizations and mosque committees. Disrespect to Food It is a common sight that at Iftar, people do not respect the food and drinks that are provided … Continue reading →

Top 7 Benefits of Recycling Used Coffee Grounds

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As coffee lovers, we use multiple devices and brewing methods to get coffee in the way we desire. These machines and tools such as a moka pot, a bean to cup machine, or even a prosumer barista model coffee machine. All these methods result in large amounts of used coffee grounds that will usually end in the garbage. However, you can benefit from used coffee grounds in more ways than one. From using it as a compost or a natural cleaner, the options are endless. Here are remarkable and easy ways for recycling used coffee grounds and save the environment. … Continue reading →

Know About Zero Waste Kitchens and Energy-Efficient Cooking

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Food is the single largest source of waste. Worldwide, we throw away about a third of our food. More food ends up in landfills than plastic or paper. The enormous amount of wasted food depends on our cooking and eating habits. Generally, it is easy to be sitting at home, in front of your television, consuming whatever you want then throwing every‑thing in the trash. But have we ever thought, where does the garbage go? Zero Waste Kitchens Given that most of the domestic waste originates in the kitchen, a green home should definitely include a zero waste kitchen. Zero … Continue reading →

Everything You Should Know About Hydroponic Farming

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Locally grown vegetables and salad greens are becoming increasingly common in the market places of Bahrain, thanks to modern agricultural practices such as hydroponic farming. Bahrain is now taking definite steps towards being self-sustaining with certain food items that frequent our dinner table. By adopting the alternative agricultural practices, Bahrain is actively tackling the issue of food security. Commercial hydroponic farming facilities are well established in Bahrain with a highly promising and very green future. Hydroponic farms are successfully operating in Bahrain even in the summer months when the daytime temperatures are 40-50oC and nighttime temperatures are 30-35oC outside of the greenhouses. One … Continue reading →

The Advantages and Disadvantages of Gene Editing Technologies

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The use of biotechnology to genetically modify living organisms has garnered worldwide attention, as the application of biotechnology is linked to critical health, environmental, and commercial issues. One of the life sciences categories is molecular biology, which approaches the genetic information stored in DNA from a novel perspective. Gene editing is a technique that aims to extract specific genes carrying desirable traits from an organism (human, plant, animal, or microbe) and artificially attach them to the genes of another organism to transfer that desired trait to the receiving organism. Biotechnology differs from traditional hybridization in that it transfers genes at … Continue reading →

5 Sustainable and Eco-Friendly Coffee Drinking Habits

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Coffee is one of the most consumed beverages in the world, among water and tea. The potent drink is so popular that some people are unable to function without a strong cup of joe before they start their day. If you’re an avid coffee enthusiast, there are things you can do to make the experience even more satisfying. There’s nothing more rewarding than enjoying your morning brew with the knowledge that you aren’t doing any more harm to the environment. You can help save the world by adopting these sustainable and eco-friendly coffee drinking habits: 1. Brew Your Own Coffee … Continue reading →