The growing amount of e-waste is gaining more and more attention on the global agenda. In 2017, e-waste production is expected to reach up to 48 million metric tons worldwide. The biggest contributors to this volume are highly developed nations, with the top three places of this inglorious ranking going to Norway, Switzerland and Iceland. In Norway, each inhabitant produces a massive 28.3 kg of e-waste every year. Not far behind the top ten of this ranking lie GCC member states, with both Kuwait and UAE producing each 17.2 kg e-waste per capita per year. Saudi Arabia with its many … Continue reading →
The Kingdom of Bahrain is an archipelago of around 33 islands, the largest being the Bahrain Island. The population of Bahrain is around 1.2 million marked by population density of 900 persons per km2, which is the highest in the entire GCC region. The country has the distinction of being one of the highest per capita waste generators worldwide which is estimated at 1.67 – 1.80 kg per person per day. Infact, Bahrain produces largest amount of waste per person among GCC countries despite being the smallest nation in the region. Rising population, high waste generation growth rate, limited land … Continue reading →
Aquifers are of tremendous importance for the MENA as world’s most water-stressed countries are located in the region, including Kuwait, Qatar, UAE, Palestine, Saudi Arabia, Oman, Iran, Lebanon and Yemen. However, aquifers in MENA are coming under increasing strain and are in real danger of extinction. Eight aquifers systems, including those in MENA, are categorized as ‘over stressed’ aquifers with hardly any natural recharge to offset the water consumed. Aquifers in MENA Aquifers stretched beneath Saudi Arabia and Yemen ranks first among ‘overstressed’ aquifers followed by Indus Basin of northwestern India-Pakistan and then by Murzuk-Djado Basin in North Africa. The Nubian Sandstone Aquifer in … Continue reading →
The water-food linkage represents an important and vital nexus in the Arab countries. Under the current unstable food security situation (fluctuating energy prices, poor harvests, rising demand from a growing population, the use of biofuels and export bans have all increased prices), the ability for the Arab countries to feed their growing population is severely challenged by competition over increasingly limited water resources. Agriculture is currently challenged by competition among sectors on available water resources. While the majority of water in the Arab region is used inefficiently in the agricultural sector (about 85% with less than 40% efficiency), which is … Continue reading →
The challenges posed by solid waste to governments and communities are many and varied. In the GCC region, where most countries have considerably high per capita waste generation values, the scale of the waste management challenge faced by civic authorities is even bigger. Fast-paced industrial growth, recent construction boom, increasing population, rapid urbanisation, and vastly improved lifestyle coupled with unsustainable consumption patterns have all contributed to the growing waste crisis in the GCC. Among the GCC nations, United Arab Emirates has the highest municipal solid waste generation per capita of 2.2 kg (which is among the highest worldwide) followed closely … Continue reading →
Water is an important vector in the socio-economic development and for supporting the ecosystem. In the arid to extremely arid Arabian Peninsula, home of the GCC countries, the importance and value of water is even more pronounced. The GCC countries of United Arab Emirates, Bahrain, Saudi Arabia, Oman, Qatar, and Kuwait, are facing the most severe water shortages in the world. Rainfall scarcity and variability coupled with high evaporation rates have characterized this part of the world with a limited availability of renewable water. However, the scarcity of renewable water resources is not the only distinctive characteristic of the region, … Continue reading →
Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading →
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