Author Archives: Iuliia Golovina

Every glass of orange juice has a story that rarely makes it beyond the factory walls. Once the juice is extracted, the peels, pulp and seeds remain. For food processors, this material can be costly to store, transport and dispose of. Yet it contains compounds that manufacturers already use, including aromatic oils, pectin and plant fibres. For the MENA countries, this opens an interesting possibility: turning a disposal problem into a local supply of industrial ingredients. The science is promising. Building a commercially reliable operation, however, is a different challenge. The opportunity is already there Egypt and Morocco offer useful … Continue reading →