Tag Archives: food security

The Blue Belt Initiative: Promising Ambition To Transform Challenges Into Opportunities That Protect The Oceans

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It is good for the African continent to wrap itself with the belt of sustainability and the protection of marine biodiversity. What’s even better is for the ‘Blue Belt Initiative’ to launch from the furthest northwest point of the African continent (Marrakech, Morocco), a Mediterranean and African region, and in a global forum where the international community discusses a crucial issue for our planet’s security, the issue of climate. The “Blue Belt Initiative” started during the Conference of the Parties to the United Nations Convention on Climate Change (COP22), hosted by Morocco in 2016. The initiative serves as an international … Continue reading →

Urban and Peri-urban Agriculture in Gaza: Perspectives

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There are multiple constraints which limit the development of more sustainable and resilient urban agriculture in the Gaza Strip (and the West Bank). Current urban development policies, land use classification systems and planning have ignored to recognise urban agriculture as a land use category and urban development strategy. Furthermore, there is still a lack of research on participatory urban agricultural development, improved production techniques, urban policies and strategies related to agricultural land use. Policy and institutional reform initiatives will be significant to enhance the potential of urban agriculture for food security, poverty alleviation and sustainable urbanisation. Agricultural Land Availability and … Continue reading →

Can The UAE Implement a More Localised Food System? Why That Matters Amid COP28.

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If you’ve ever been to or lived in the United Arab Emirates, you might be as surprised as those who haven’t to know that the UAE does produce its own crops. Local produce is a rare sight in UAE’s supermarket, as more than 90% of its food products are imported from across the globe. Such a phenomenon is present in numerous other countries- where imports are unreasonably high or even worse, at an equal rate as exports. This begs the question: can a small desert land such as the UAE reduce its reliance on importing if it really tried? And … Continue reading →

Environmental Outlook for the Arab Region

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The overall environmental outlook in the Arab region is bleak, despite progress on some fronts, according to the latest report of the Arab Forum for Environment and Development (AFED). Entitled Arab Environment in 10 Years, the report crowns a decade of annual reports on the state of the environment in the Arab world. The AFED reports have become major references for highlighting progress, identifying problems facing the Arab world, and recommending alternative solutions.  Key Issues at Stake Having an environmental organization focused solely on the Middle East is essential when considering the characteristics specific to the region. As outlined in … Continue reading →

Dake Rechsand’s ‘Magic Sand’ Aims to End UAE’s Food and Water Deficit Within 5 Years

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Addressing the UAE and larger MENA regions’ sustainability challenges of water conservation, green cover and food security, Dake Rechsands’ breakthrough sand technology can harvest and store rainwater to create a new water source for the region as well as transform deserts into lush tropical forests and organic farms. Dake Rechsand, a collaboration between South Africa’s Dake Group and the Rechsand Technology Group from Beijing, today announced the launch of their revolutionary ‘magic sand’ technology and its affiliated sand-made product range in the Middle East region. The joint venture is the result of their mission to take these innovative technologies to … Continue reading →