Category Archives: Agriculture

Sustainable Cattle Farming: Is It Possible?

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Cattle farming is often linked to climate change and pollution. As the Food and Agriculture Organization of the United Nations pointed out in a report from 2013, cattle emit the biggest percent of methane out of all livestock. The most evident solution to this problem is for the population to consume less beef and dairy. However, according to statistics, the per capita meat consumption has gradually increased since 1961 and this tendency is not likely to change. As countries get richer, their population will keep eating more and more meat. So, is sustainable cattle farming a possibility? Regenerative agriculture As … Continue reading →

The Significance of Rural Culture in Islam

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Rural culture developed magnificently during medieval times in the Islamic Mediterranean countries. It has left its mark on many aspects of daily life in the countryside, from Sicily and the Spanish Levant to the Maghreb and the Eastern regions. Al-Andalus was a perfect example. Not only are Arabic words present in every movement, skill and tradition throughout much of Spain, but the actual rural landscape forms part of this heritage. And the same can be said about age-old customs for the distribution and use of water, for sowing, grafting, harvesting and storing, and many of today’s extensive, organic farming methods. … Continue reading →

Breathing Life into Sand

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Dake Rechsand’s innovative and transformative solutions are proactively contributing to the creation of a more sustainable and abundant world. The company’s breakthrough breathable sand technology utilizes low-value desert aeolian sand, to create a constantly evolving portfolio of high value products. The solutions offered by Dake Rechsand include applications in water purification, desert farming, water harvesting, construction, sand casting, sand oil and more. The company is transforming food and water security in water stressed regions and is currently engaged in an ambitious plan to enable farming and greenery for at least 10,000 acres across UAE or for half a million trees … Continue reading →

Dake Rechsand’s ‘Magic Sand’ Aims to End UAE’s Food and Water Deficit Within 5 Years

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Addressing the UAE and larger MENA regions’ sustainability challenges of water conservation, green cover and food security, Dake Rechsands’ breakthrough sand technology can harvest and store rainwater to create a new water source for the region as well as transform deserts into lush tropical forests and organic farms. Dake Rechsand, a collaboration between South Africa’s Dake Group and the Rechsand Technology Group from Beijing, today announced the launch of their revolutionary ‘magic sand’ technology and its affiliated sand-made product range in the Middle East region. The joint venture is the result of their mission to take these innovative technologies to … Continue reading →

Food Security in the Middle East

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Despite the fact that the Middle East is blessed with a rich geological inheritance of hydrocarbons and mineral resources, it is a water-scarce and arid region that has its share of demographic and socio-economic problems. It is difficult to grow food crops in the Middle East due to scarcity of water supply and limited availability of arable land. The region is highly vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items.   According to a report issued in 2009 by the World Bank, the United Nations Food and Agriculture Organization (FAO) and … Continue reading →

Agricultural Biomass in MENA

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Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa region.  Despite the fact that MENA is the most water-scarce and dry region in the world, many countries in the region, especially those around the Mediterranean Sea, are highly dependent on agriculture. The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging, for example, from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt.  Large scale irrigation coupled with mechanization has enabled extensive production of high-value cash crops, including fruits, … Continue reading →

تقنية التعديل الجيني الحيوية والأنظمة البيئية: ما لها وما عليها

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حاز التعديل الجيني للكائنات الحية باستخدام التقنيات الحيوية على إهتمام عالمي من قبل مختصي العلوم الحياتية وشركات الإنتاج الغذائي والصيدلاني على حد سواء, حيث ترتبط تطبيقات التقنيات الحيوية بالقضايا الحيوية للإنسان الصحية منها والإنتاجية. يندرج التعديل الجيني تحت أحد فروع العلوم الحياتية ألا وهوعلم البيولوجيا الجزيئية والذي يتعامل مع المعلومات الوراثية المخزنة فيDNA  من زاوية  مبتكرة تماماً. ما هو التعديل الجيني؟ هو تعديل المادة الجينية من خلال إستخلاص جينات محددة تحمل صفات معينة مرغوبة من كائن حي (إنسان, نبات, حيوان, مايكروب), ثم لصقها بجينات كائن حي آخر بهدف نقل تلك الصفة المرغوبة إلى الكائن المستقبِل، ويظهر هنا أن التقنيات الحيوية … Continue reading →

Water-Food Linkage in the Arab World

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The water-food linkage represents an important and vital nexus in the Arab countries. Under the current unstable food security situation (fluctuating energy prices, poor harvests, rising demand from a growing population, the use of biofuels and export bans have all increased prices), the ability for the Arab countries to feed their growing population is severely challenged by competition over increasingly limited water resources. Agriculture is currently challenged by competition among sectors on available water resources. While the majority of water in the Arab region is used inefficiently in the agricultural sector (about 85% with less than 40% efficiency), which is … Continue reading →

New and Larger Wave of Locusts Threaten East Africa and Beyond

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Before the current pandemic that the world is battling, East Africa and neighbouring regions of the globe experienced the biggest locust infestation in the past 70 years. That event was devastating. Then the Covid-19 pandemic started to move across the globe. And just as a viral plague can resurface if adequate measures are not taken and sustained for a long enough period of time to interrupt the spread of the virus, the locusts have returned. The locust plague has reappeared in East Africa and is said to be 20 times the strength of the earlier infestations. The Fight for Food … Continue reading →

Benefits of Rotational Grazing + Creating A Herd Migration In Your Farm Pasture

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Rotational grazing is a concept that has similar benefits to rotating farm crops. When an area is constantly sucked of its nutrients, it can have a harder time naturally restoring itself. The same can be said for grazing fields. However, livestock prefer eating premature new crops instead of grazing in areas that haven’t been touched. That’s why rotational grazing and creating a herd migration in your farm pasture is a great idea. Free range is still a concept, but you may notice that the landscape has continued to change in pastures. When you drive by a farm now and see … Continue reading →

Biomass Potential of Date Palm Wastes

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Date palm is one of the principal agricultural products in the arid and semi-arid region of the world, especially Middle East and North Africa (MENA) region. There are more than 120 million date palm trees worldwide yielding several million tons of dates per year, apart from secondary products including palm midribs, leaves, stems, fronds and coir. The Arab world has more than 84 million date palm trees with the majority in Egypt, Iraq, Saudi Arabia, Iran, Algeria, Morocco, Tunisia and United Arab Emirates. Egypt is the world’s largest date producer with annual production of 1.47 million tons of dates in … Continue reading →

Desert Locusts Are Swarming With Greater Ferocity

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The latest outbreak of locusts over eastern Africa has been ongoing since the beginning of this year. It is considered by the Food and Agricultural Organization (FAO) of the UN as the worst outbreak of locusts in 70 years. The threat of the desert locust is extreme urgent as it’s a major threat to the food security in the region. Bearing in mind, that this region is extremely vulnerable to the predominant subsistence lifestyle. It also appears that new breeding may have occurred in Ethiopia, Kenya and Somalia which will intensify the infestation. The question that are foremost in minds … Continue reading →