Category Archives: Agriculture

Sustainable Cattle Farming: Is It Possible?

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Cattle farming is often linked to climate change and pollution. As the Food and Agriculture Organization of the United Nations pointed out in a report from 2013, cattle emit the biggest percent of methane out of all livestock. The most evident solution to this problem is for the population to consume less beef and dairy. However, according to statistics, the per capita meat consumption has gradually increased since 1961 and this tendency is not likely to change. As countries get richer, their population will keep eating more and more meat. So, is sustainable cattle farming a possibility? Regenerative agriculture As … Continue reading →

The Significance of Rural Culture in Islam

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Rural culture developed magnificently during medieval times in the Islamic Mediterranean countries. It has left its mark on many aspects of daily life in the countryside, from Sicily and the Spanish Levant to the Maghreb and the Eastern regions. Al-Andalus was a perfect example. Not only are Arabic words present in every movement, skill and tradition throughout much of Spain, but the actual rural landscape forms part of this heritage. And the same can be said about age-old customs for the distribution and use of water, for sowing, grafting, harvesting and storing, and many of today’s extensive, organic farming methods. … Continue reading →

How Agricultural Sector Can Help the Renewables Sector in the Mediterranean

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The continuous rise in fossil energy prices, combined with climate change concerns and progress in renewable energy sector, has catalyzed interest in clean energy systems across the MENA region, especially in the Mediterranean. The Mediterranean region has abundant renewable resources, such as wind, solar, and biomass, which makes it a fertile zone for renewable energy developments. The agricultural sector has played a key role in the progress of renewable energy sector around the world as it provides large areas where renewable energy projects are built and is also the predominant feedstock source for biomass energy projects. For example, agricultural sector … Continue reading →

Breathing Life into Sand

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Dake Rechsand’s innovative and transformative solutions are proactively contributing to the creation of a more sustainable and abundant world. The company’s breakthrough breathable sand technology utilizes low-value desert aeolian sand, to create a constantly evolving portfolio of high value products. The solutions offered by Dake Rechsand include applications in water purification, desert farming, water harvesting, construction, sand casting, sand oil and more. The company is transforming food and water security in water stressed regions and is currently engaged in an ambitious plan to enable farming and greenery for at least 10,000 acres across UAE or for half a million trees … Continue reading →

Dake Rechsand’s ‘Magic Sand’ Aims to End UAE’s Food and Water Deficit Within 5 Years

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Addressing the UAE and larger MENA regions’ sustainability challenges of water conservation, green cover and food security, Dake Rechsands’ breakthrough sand technology can harvest and store rainwater to create a new water source for the region as well as transform deserts into lush tropical forests and organic farms. Dake Rechsand, a collaboration between South Africa’s Dake Group and the Rechsand Technology Group from Beijing, today announced the launch of their revolutionary ‘magic sand’ technology and its affiliated sand-made product range in the Middle East region. The joint venture is the result of their mission to take these innovative technologies to … Continue reading →

Irrigation Systems for Boosting Fruit Crop Productivity: A Guide

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In agriculture, the health of fruit crops is paramount to a bountiful harvest. For fruit crops, consistent hydration is vital. Irrigation systems supplement natural rainfall and ensure balanced moisture levels, which is key to preventing drought or disease from overwatering. But before you install an irrigation system and discover how to maximize your fruit crop’s potential, read the guide below. What is an Irrigation System? An irrigation system is a man-made installation designed to deliver water to crops or landscapes. Its purpose is to aid in the growth of agricultural crops, maintain landscapes, and revegetate disturbed soils in dry areas … Continue reading →

The Pollinator Crisis is a Food Security Crisis, and It Starts in Your Own Yard

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When pollinator populations decline, the conversation usually centers on environmental loss: fewer butterflies, quieter gardens, diminished biodiversity. Those consequences are real. But the more immediate threat is one that reaches every household regardless of whether anyone in it has ever thought about pollinators. The production of fruits, berries, and many vegetables depends on pollination. Apples, blueberries, strawberries, cherries, almonds, squash, and dozens of other crops require pollinators to transfer pollen between flowers. Without that transfer, the plant produces no fruit and no seed. When pollinator populations drop, the crops they support become vulnerable. The crisis is already underway. And a … Continue reading →

Food Security in the Middle East: Perspectives

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Despite the fact that the Middle East is blessed with a rich geological inheritance of hydrocarbons and mineral resources, it is a water-scarce and arid region that has its share of demographic and socio-economic problems. It is difficult to grow food crops in the Middle East due to scarcity of water supply and limited availability of arable land. The region is highly vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. According to a report by the World Bank, the United Nations Food and Agriculture Organization (FAO) and the International Fund for … Continue reading →

Soil Solarization: An Effective Method for Weed and Pest Control

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Soil solarization heats the soil by covering it with clear polyethylene sheeting during hot periods to control soil borne diseases and weeds. The technique has been commercially exploited for growing high-value crops in diseased soils when maximum daily air temperatures regularly exceed 35°C. Farmers of the Deccan plateau in India have long exploited a form of solar heating of soil, by plowing the soil to expose the subsoil when maximum daily air temperatures usually exceed 40°C and soil temperature may reach 70°C. Studies have showed that 50°C will kill almost all weed seeds. Using clear plastic makes it possible to … Continue reading →

Agricultural Biomass Resources in the MENA Countries

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Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa region.  Despite the fact that MENA is the most water-scarce and dry region in the world, many countries in the region, especially those around the Mediterranean Sea, are highly dependent on agriculture. The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging, for example, from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt.  Large scale irrigation coupled with mechanization has enabled extensive production of high-value cash crops, including fruits, … Continue reading →

تقنية التعديل الجيني الحيوية والأنظمة البيئية: ما لها وما عليها

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حاز التعديل الجيني للكائنات الحية باستخدام التقنيات الحيوية على إهتمام عالمي من قبل مختصي العلوم الحياتية وشركات الإنتاج الغذائي والصيدلاني على حد سواء, حيث ترتبط تطبيقات التقنيات الحيوية بالقضايا الحيوية للإنسان الصحية منها والإنتاجية. يندرج التعديل الجيني تحت أحد فروع العلوم الحياتية ألا وهوعلم البيولوجيا الجزيئية والذي يتعامل مع المعلومات الوراثية المخزنة فيDNA  من زاوية  مبتكرة تماماً. ما هو التعديل الجيني؟ هو تعديل المادة الجينية من خلال إستخلاص جينات محددة تحمل صفات معينة مرغوبة من كائن حي (إنسان, نبات, حيوان, مايكروب), ثم لصقها بجينات كائن حي آخر بهدف نقل تلك الصفة المرغوبة إلى الكائن المستقبِل، ويظهر هنا أن التقنيات الحيوية … Continue reading →

Water-Food Linkage in the Arab World

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The water-food linkage represents an important and vital nexus in the Arab countries. Under the current unstable food security situation (fluctuating energy prices, poor harvests, rising demand from a growing population, the use of biofuels and export bans have all increased prices), the ability for the Arab countries to feed their growing population is severely challenged by competition over increasingly limited water resources. Agriculture is currently challenged by competition among sectors on available water resources. While the majority of water in the Arab region is used inefficiently in the agricultural sector (about 85% with less than 40% efficiency), which is … Continue reading →