Category Archives: Agriculture

Gaza Urban and Peri-Urban Agriculture Platform (GUPAP): Driving Agriculture in Gaza

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The Gaza Urban and Peri-Urban Agriculture Platform- GUPAP, launched in 2013, consists of a multi-stakeholder, interactive and participatory forum that brings together all key actors involved in the development of a resilient Palestinian agricultural sector in the Gaza Strip. GUPAP is currently made up of about 80 members, including national and local government Institutions; Non-Governmental Civil Institutions; the Private Sector; Research and Educational Institutions; Agricultural Value Chain Platforms and Agricultural Micro-Finance Institutions. Over the past years, GUPAP, by building institutional capacity and collaboration among GUPAP members this resulted in the design and adaptation of 5 policies relating to local market-oriented … Continue reading →

Urban and Peri-urban Agriculture in Gaza: Perspectives

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There are multiple constraints which limit the development of more sustainable and resilient urban agriculture in the Gaza Strip (and the West Bank). Current urban development policies, land use classification systems and planning have ignored to recognise urban agriculture as a land use category and urban development strategy. Furthermore, there is still a lack of research on participatory urban agricultural development, improved production techniques, urban policies and strategies related to agricultural land use. Policy and institutional reform initiatives will be significant to enhance the potential of urban agriculture for food security, poverty alleviation and sustainable urbanisation. Agricultural Land Availability and … Continue reading →

Sustainable Cattle Farming: Is It Possible?

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Cattle farming is often linked to climate change and pollution. As the Food and Agriculture Organization of the United Nations pointed out in a report from 2013, cattle emit the biggest percent of methane out of all livestock. The most evident solution to this problem is for the population to consume less beef and dairy. However, according to statistics, the per capita meat consumption has gradually increased since 1961 and this tendency is not likely to change. As countries get richer, their population will keep eating more and more meat. So, is sustainable cattle farming a possibility? Regenerative agriculture As … Continue reading →

How Agricultural Sector Can Help the Renewable Energy Sector?

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The continuous rise in fossil energy prices, combined with climate change concerns and progress in renewable energy sector, has catalyzed interest in clean energy systems across the MENA region, especially in the Mediterranean. The Mediterranean region has abundant renewable resources, such as wind, solar, and biomass, which makes it a fertile zone for renewable energy developments. The agricultural sector has played a key role in the progress of renewable energy sector around the world as it provides large areas where renewable energy projects are built and is also the predominant feedstock source for biomass energy projects. For example, agricultural sector … Continue reading →

مياه الصرف الصحي في لبنان: مضرة ام فرصة؟

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من المرجح أن تأثر التغيرات المناخية على إعادة تغذية الأنهار والمياه الجوفية وتوافر المياه خلال الصيف ومواسم الجفاف يشير التقريرالوطني الثاني للأمم المتحدة (وزارة البيئة, 2011) أنه من المتوقع انخفاض إجمالي الموارد المائية في لبنان ، المقدر حاليًا بـ 2800 إلى 4700 مليون متر مكعب ، إلى 2.550 إلى 4400 مليون متر مكعب و 2350 إلى 4100 مليون متر مكعب إذا ارتفعت درجات الحرارة بمقدار 1 درجة مئوية و 2 درجة مئوية على التوالي. مع تزايد الضغط الناجم عن التوسع الحضري والنمو السكاني إلى جانب محدودية توافر موارد المياه والأراضي ، تعد الزراعة أكثر القطاعات ضعفاً مع تعرض المحاصيل الزراعية … Continue reading →

زراعة الأسطح لمواجهة التغير المناخي في قطاع غزة

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نملك مساحة محددة من الأرض لكن النمو السكاني لا يتوقف، حيث يزداد عدد السكان يوماً بعد يوم بصورة جعلت الكثير من الأراضي الزراعية تتحول إلى مبانٍ سكنية لكي تستوعب تلك الزيادة ، يقدر عدد سكان قطاع غزة في عام 2005 ب 1.390 مليون نسمة و حاليا يقدر ب 1.82 مليون نسمة ، و هذا يوضح تزدايد مستمر بدرجة كبيرة في عدد السكان ، مما أثر على توزيعة المساحات السكانية و الزراعية في قطاع غزة بشكل واضح ، ، حيث  تعتبر مساحة قطاع غزة الكلية 365 كم2 و مساحة الاراضي الزراعية 75.2 كم2 ،بنسبة20.6% من مساحة قطاع غزة الكلية لعام 2011 … Continue reading →

Significance of Rural Culture in Islam

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Rural culture developed magnificently during medieval times in the Islamic Mediterranean countries. It has left its mark on many aspects of daily life in the countryside, from Sicily and the Spanish Levant to the Maghreb and the Eastern regions. Al-Andalus was a perfect example. Not only are Arabic words present in every movement, skill and tradition throughout much of Spain, but the actual rural landscape forms part of this heritage. And the same can be said about age-old customs for the distribution and use of water, for sowing, grafting, harvesting and storing, and many of today’s extensive, organic farming methods. … Continue reading →

Breathing Life into Sand

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Dake Rechsand’s innovative and transformative solutions are proactively contributing to the creation of a more sustainable and abundant world. The company’s breakthrough breathable sand technology utilizes low-value desert aeolian sand, to create a constantly evolving portfolio of high value products. The solutions offered by Dake Rechsand include applications in water purification, desert farming, water harvesting, construction, sand casting, sand oil and more. The company is transforming food and water security in water stressed regions and is currently engaged in an ambitious plan to enable farming and greenery for at least 10,000 acres across UAE or for half a million trees … Continue reading →

Dake Rechsand’s ‘Magic Sand’ Aims to End UAE’s Food and Water Deficit Within 5 Years

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Addressing the UAE and larger MENA regions’ sustainability challenges of water conservation, green cover and food security, Dake Rechsands’ breakthrough sand technology can harvest and store rainwater to create a new water source for the region as well as transform deserts into lush tropical forests and organic farms. Dake Rechsand, a collaboration between South Africa’s Dake Group and the Rechsand Technology Group from Beijing, today announced the launch of their revolutionary ‘magic sand’ technology and its affiliated sand-made product range in the Middle East region. The joint venture is the result of their mission to take these innovative technologies to … Continue reading →

Food Security in the Middle East

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Despite the fact that the Middle East is blessed with a rich geological inheritance of hydrocarbons and mineral resources, it is a water-scarce and arid region that has its share of demographic and socio-economic problems. It is difficult to grow food crops in the Middle East due to scarcity of water supply and limited availability of arable land. The region is highly vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items.   According to a report issued in 2009 by the World Bank, the United Nations Food and Agriculture Organization (FAO) and … Continue reading →

Reuse of Greywater

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Greywater includes water from showers, bathtubs, sinks, kitchen, dishwashers, laundry tubs, and washing machines. The major ingredients of greywater are soap, shampoo, grease, toothpaste, food residuals, cooking oils, detergents, hair etc. In terms of volume, greywater is the largest constituent of total wastewater flow from households. In a typical household, 50-80% of wastewater is greywater, out of which laundry washing accounts for as much as 30% of the average household water use. The key difference between greywater and sewage (or black water) is the organic loading. Sewage has a much larger organic loading compared to greywater. Importance of Reuse of Greywater … Continue reading →

Agricultural Biomass in MENA

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Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa region.  Despite the fact that MENA is the most water-scarce and dry region in the world, many countries in the region, especially those around the Mediterranean Sea, are highly dependent on agriculture. The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging, for example, from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt.  Large scale irrigation coupled with mechanization has enabled extensive production of high-value cash crops, including fruits, … Continue reading →