More commonly known for its popular culinary and medicinal benefits, olive cultivation, olive oil production and oil packaging are a part of the local heritage and rural economy throughout the North African and Mediterranean regions. In 2012, an estimated 2,903,676 tons of olive oil was produced worldwide, the largest olive oil producers being Spain, Italy, and Greece followed by Turkey and Tunisia and to a lesser extent Portugal, Morocco and Algeria. Within the European Union’s olive sector alone, there are roughly 2.5 million producers, who make up roughly one-third of all EU farmers. The olive oil industry offers valuable opportunities to … Continue reading →
In the context of EcoPeace Middle East's recently released Regional Integrated NGO Master Plan, the key challenge in sustainable water management is to overcome the water scarcity related problems in the Jordan Valley. This means creating a sustainable water supply system that meets the current and future domestic and agricultural water demands; and at the same time preserves the water resources for future generations and for the environment. This requires an Integrated Water Resources Management regime for the whole (Lower) Jordan River, based on international co-operation among Israel, Jordan and Palestine, supported with adequate water management tools (like WEAP) to ensure sustainable … Continue reading →
Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa. The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt. Large scale irrigation is expanding, enabling intensive production of high value cash and export crops, including fruits, vegetables, cereals, and sugar. Egypt Egypt is the 14th biggest rice producer in the world and the 8th biggest cotton producer in the world. Egypt produced about 5.67 million tons of rice and 635,000 tons … Continue reading →
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