Environmental Impact of Olive Oil Processing Wastes

More commonly known for its popular culinary and medicinal benefits, olive cultivation and olive oil production are a part of the local heritage and rural economy throughout the North African and Mediterranean regions. In 2012, an estimated 2,903,676 tons of olive oil was produced worldwide, the largest olive oil producers being Spain, Italy, and Greece followed by Turkey and Tunisia and to a lesser extent Portugal, Morocco and Algeria. Within the European Union’s olive sector alone, there are roughly 2.5 million producers, who make up roughly one-third of all EU farmers. The olive oil industry offers valuable opportunities to farmers in … Continue reading

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