Rural culture developed magnificently during medieval times in the Islamic Mediterranean countries. It has left its mark on many aspects of daily life in the countryside, from Sicily and the Spanish Levant to the Maghreb and the Eastern regions. Al-Andalus was a perfect example. Not only are Arabic words present in every movement, skill and tradition throughout much of Spain, but the actual rural landscape forms part of this heritage. And the same can be said about age-old customs for the distribution and use of water, for sowing, grafting, harvesting and storing, and many of today’s extensive, organic farming methods. … Continue reading →
For many years now, the Mediterranean has been facing problems leading to a situation of serious environmental degradation. An increase in the temperature and salinity levels has been recorded during the second half of the 20th century in the Mediterranean Sea. However, this increase does not follow progressive trend and periods of temperature alternation have been observed. Following several climate change scientific reports, sea level trend at the global scale is higher than at the regional scales. Furthermore, in the regional scale there are other influence factors such the atmospheric pressure and the wind. In addition, the small rises in temperature … Continue reading →
The continuous rise in fossil energy prices, combined with climate change concerns and progress in renewable energy sector, has catalyzed interest in clean energy systems across the MENA region, especially in the Mediterranean. The Mediterranean region has abundant renewable resources, such as wind, solar, and biomass, which makes it a fertile zone for renewable energy developments. The agricultural sector has played a key role in the progress of renewable energy sector around the world as it provides large areas where renewable energy projects are built and is also the predominant feedstock source for biomass energy projects. For example, agricultural sector … Continue reading →
The relentless rise in the percentage of atmospheric carbon dioxide since the Industrial Revolution is a well-known fact. Carbon dioxide is considered as one of the key players among the greenhouse gases that has contributed the most towards global warming, the current hot topic among environmentalists, scientists and even politicians. Another key issue is increasing being discussed nowadays is Ocean Acidification. Ocean acidification is an ongoing change in the chemistry of the ocean caused primarily by the ocean’s absorption of carbon dioxide from the atmosphere. What is Ocean Acidification Around 1/4th of the carbon dioxide released into the atmosphere via … Continue reading →
Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa. The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt. Large scale irrigation is expanding, enabling intensive production of high value cash and export crops, including fruits, vegetables, cereals, and sugar. Egypt Egypt is the 14th biggest rice producer in the world and the 8th biggest cotton producer in the world. Egypt produced about 5.67 million tons of rice and 635,000 tons … Continue reading →
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