Tag Archives: Agriculture

Climate Change Impacts in Kuwait

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Kuwait is facing a wide range of climate change challenges including sea level rise, water scarcity, desertification and loss of diversity. Kuwait is characterized by high temperature, high humidity and arid lands resulting in seriously degraded soil and land damage in addition to salt intrusion in the aquifers affecting the small scale agricultural lands thus enhancing the food security threat in the region. Since 1975, Kuwait has experienced 1.50C to 20C increase in temperature, which is significantly higher than the global average. In recent years, there has been a sharp change in rainfall pattern in Kuwait which may be attributed to … Continue reading →

Water Management in UAE

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The United Arab Emirates is among the top water-scarce countries in the world. However the country has one of the world’s highest per capita water consumption of 550 liters per day. The country is experiencing a rapid increase in population which has in turn resulted in huge demand for water. In 2009, the total water demand in UAE was estimated at 4.5 billion m3 (BCM) which was met by groundwater (72%), desalinated water (21%) and retreated water (7%). Water consumption in UAE is primarily divided among three sectors: Private households Agriculture Industries Private Household Sector This sector accounts for about … Continue reading →

Pakistan’s Thirst for Water: Towards a National Sustainable Water Policy

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Being the world’s 6th most populous country, Pakistan is home to about 210 million people. The growing population reduces average water availability every day. In 2017, Asian Development Bank reported that the agriculture sector of Pakistan consumes 93% of the water resources and contributes 21% – one-fourth – to the Gross Domestic Product. Pakistan Council of Research in Water Resources published a report titled “Water requirements of major crops in Central Punjab,” that has mentioned that over 60% of water is lost in transmission and applications. This implies that the agriculture sector that consumes 93% of water resources wastes two-third … Continue reading →

Water-Energy-Food Nexus in Arab Countries

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Addressing water scarcity, both natural and human-induced, in the Arab region is considered one of the major and most critical challenges facing the Arab countries. This challenge is expected to grow with time due to many pressing driving forces, including population growth, food demand, unsettled and politicized shared water resources, climate change, and many others, forcing more countries into more expensive water sources, such as desalination, to augment their limited freshwater supplies. The heavy financial, economic, environmental, as well as social costs and burden to be borne cannot be overemphasized. Furthermore, the water scarcity challenge in the Arab world is being … Continue reading →

Sustainable Water Management and River Rehabilitation in Jordan Valley

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In the context of EcoPeace Middle East's recently released Regional Integrated NGO Master Plan, the key challenge in sustainable water management is to overcome the water scarcity related problems  in the Jordan Valley. This means creating a sustainable water supply system that meets the current and future domestic and agricultural water demands; and at the same time preserves the water resources for future generations and for the environment. This requires an Integrated Water Resources Management regime for the whole (Lower) Jordan River, based on international co-operation among Israel, Jordan and Palestine, supported with adequate water management tools (like WEAP) to ensure sustainable … Continue reading →

Bioremediation: Fighting Pollution with Bacterial Assistance

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Bioremediation is an engineering process which uses microorganisms to degrade a material. It can be used to treat contaminated media such as water, air and soil, by altering the environmental conditions to stimulate growth of microorganisms and degrade the target pollutant and enhance the quality of the media. In this age of rapid industrialization and depleting natural resources, there is an alarming need for a much effective sustainable development model and new ways to decontaminate and re-energize our surrounding land, water and air. Bioremediation provides an efficient and environment-friendly treatment compared to various other remediation technologies involving chemicals and radiation. … Continue reading →

Water Crisis in Gaza

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Gaza Strip has been enduring constant Israeli bombardment for many years which has resulted in severe damages to its infrastructure and to its citizens. However the real risk is Gaza’s lack of usable water.  The only natural source of fresh water in Gaza is a shallow aquifer on the southern part of its coast; 90 to 95% of which is not safe for drinking because of neighboring seawater, sewage, and runoff from agriculture. Even though most of it is not fit for consumption, residents have no other choice but to resort to using it. UN hydrologists have indicated that current extraction … Continue reading →

Climate Change Impacts in the Levant

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Many countries in the Levant — such as Palestine, Lebanon, Jordan, and Syria — are afflicted by water scarcity, weak institutional and governmental resource management, high food import dependency and fragile economies – all coupled with increasing populations and demand. According to the recent reports of the Intergovernmental Panel on Climate Change (IPCC), the Arab World will be witnessing hotter and drier conditions with extensive droughts causing severe water shortages that will have dire impacts on agriculture and livelihood. Farmers in the Levant have been addressing climate change adaptation and resilience issues through farming, water management and environmental degradation. Global climate … Continue reading →

Food Security Strategy in Qatar

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Qatar is a water-scarce and arid region which has its own share of demographic and socio-economic problems. The cultivation of food crops is a difficult proposition for Qatar due to scarcity of water supply and limited availability of arable land. The country is vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. The increasing dependence on foreign food imports is leading to a growing sense of food insecurity in Qatar. Understanding Food Security Food security is the condition in which all people at all times have a physical and economic access to … Continue reading →

Irrigation Systems in the United Arab Emirates

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Driving down the streets of Dubai, one cannot ignore the large puddles of water that cover the side of the streets and sidewalks. These puddles, which are the result of attempted irrigation of green patches and plants, are a big waste. As a result, a very important question comes to mind: Does the UAE have that much water to spare? Water in the UAE is in very short supply. The United Arab Emirates is one of the top 10 most water-scarce countries in the world, and has one of the highest per capita water usages globally. With 550 liters per … Continue reading →

Key Questions about COP21 Climate Agreement

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The headlines from the CO21 Climate Summit tell an inspiring story. Agence France-Presse reported an outbreak of “euphoria” as the international climate accord was sealed. Reuters hailed a global “turn from fossil fuels.” The Guardian headlined “a major leap for mankind.” As the euphoria of delegates at the UN climate talks in Paris fades, it is time to get down to the business of saving the planet and ask what it means for me. This time, they were. They managed to seal a pact that sets a surprisingly ambitious target for limiting global warming, reflects the vast differences between countries … Continue reading →

Destruction of the Dead Sea

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Dead Sea is the lowest point on the planet and one of the most unique environments around the world. It lies on the borders of Jordan, the West Bank and Israel. Known for its high-density waters and mineral rich soils, the Dead Sea is visited by a large number of tourists from all over the world. Its soils contain minerals such as potassium, magnesium, calcium, and salt.These minerals are used in cosmetics, chemical products such as industrial salts and are even used in table salts for home use. State of the Affairs The once mineral-rich Dead Sea has shrunk to the … Continue reading →