مع حلول شهر رمضان المبارك خلال الأيام القليلة القادمة، ضخمة الهدر الغذائي في منطقة الشرق الأوسط تخطف الأضواء مرة أخرى. بل هي الحقيقة المقبولة على نطاق واسع أن ما يقرب من نصف مجرى النفايات البلدية الصلبة في منطقة الشرق الأوسط ويتكون من النفايات الغذائية والمواد المرتبطة بها. كمية متزايدة من فضلات الطعام في الشرق الأوسط على وجه السرعة يتطلب استراتيجية قوية لإدارة النفايات الغذائية لضمان التقليل والتخلص بطريقه صديقة للبيئة. النفايات الغذائية في رمضان دول الشرق الاوسط اعترفوا انهم أعلى مبذرون غذاء في العالم، وخلال شهر رمضان الحالة يأخذ منعطفا نحو الأسوأ. في عام 2012، قدر أن بلدية دبي في … Continue reading →
Addressing water scarcity, both natural and human-induced, in the Arab region is considered one of the major and most critical challenges facing the Arab countries. This challenge is expected to grow with time due to many pressing driving forces, including population growth, food demand, unsettled and politicized shared water resources, climate change, and many others, forcing more countries into more expensive water sources, such as desalination, to augment their limited freshwater supplies. The heavy financial, economic, environmental, as well as social costs and burden to be borne cannot be overemphasized. Furthermore, the water scarcity challenge in the Arab world is being … Continue reading →
Most of the food you buy and eat comes in a package. Therefore, packaging is an essential part of the food supply chain. But, a lot of it is made from plastic. Nowadays, people have begun to prioritize making the world greener as they’ve grown more conscious of the necessity of sustainability. This green movement includes making food packaging more environment-friendly. As a result, many companies have converted to sustainable packaging. While some progress is being made in terms of moving away from plastic, the said material is still widely used. There’s a long way to go. Thankfully, there are … Continue reading →
للنفايات الغذائية آثار بيئية واقتصادية واجتماعية أيضاً. إن ارتفاع معدلات الدخل والإنفاق الفردية، ومستوى المعيشة، والقدرة على الإنفاق، وسلوكياتنا في إهدار الطعام تؤثر سلباً على مواردنا المحدودة. فأصبح من الشائع أن نرى أكوام من الطعام المتبقي في أطباق الطعام في مراكز التسوق والمطاعم. وللأسف فإن القدرة على الإنفاق أدت إلى زيادة متسارعة في إنتاج وتراكم النفايات الغذائية في دول الشرق الأوسط عامة، وفي دول مجلس التعاون الخليجي خاصة. ويمكن قياس خطورة الوضع من خلال الحقائق التي تبيّن أنه يتم إنتاج أكثر من 300 طن من النفايات الغذائية يومياً في البحرين، مما يشكل حوالي 11% من النفايات البلدية. حيث يتم إلقاء … Continue reading →
Veganism is gaining popularity as a food preference and a lifestyle choice. There are many ways in which veganism can prove to be healthier for our bodies, environmentally beneficial, and less cruel to animals. Many nutritionists have designed diet plans that cater specially to vegan lifestyles. Students can look into any of these diet plans if they wish to try eating vegan food at any time. However, students who want to eat healthier often have many things on their plates, and they don’t have the time to cook. We can offer a solution to this issue. In this article, we … Continue reading →
International scholarship trips and short-term internships have become the new reality. They are connected by a single goal – improving the quality of education, training valuable personnel, and developing international economic relations. For any young person studying or traveling abroad, comfortable accommodation, an opportunity to lead a familiar lifestyle and eat familiar food are of great importance. That is why it is essential for vegetarian students, and even more so for vegans, to know the gastronomic features of the country they study. Everyone knows that there are many so-called “meat-eating countries” where people consume a lot of meat and whose … Continue reading →
استهلاك اللحوم هو عنصر أساسي في النظام الغذائي الحديث. في العالم المتقدم، كان استهلاك اللحوم في ارتفاع مستمر منذ عقود. في العالم النامي، يأكل الناس كميات أقل من اللحوم لأنهم لا يستطيعون تحمل تكلفتها الباهظة. إن حجم الاستهلاك العالمي للحوم له آثار بيئية خطيرة ويزيد من حدة تغير المناخ. وهذا يعني أن الإنتاج العالمي للغذاء مسؤول عن ثلث جميع غازات الاحتباس الحراري المنبعثة من النشاط البشري. لذلك، من المنطقي القول بأن العلاقة بين استهلاك اللحوم والآثار السلبية لتغير المناخ مثل الاحتباس الحراري هي شيء يجب استكشافه بعمق حتى نتمكن من فهم كيفية تقليل مخاطر الكوارث البيئية. علاوة على ذلك، يلعب … Continue reading →
Water security has become an increasingly hot topic in the GCC as regional governments struggle to meet the water needs of a rapidly increasing population. If population and development levels maintain their fast-paced upward trajectory, so too will the demand for water, food, and energy increase at the same rate. The Gulf region as a whole remains geographically handicapped in the sense no major rivers flow through it, and it possesses few renewable aquifer endowments. Therefore, there is an urgent need for these states to manage their scarce water resources efficiently. Currently, the states rely heavily on groundwater sources, followed … Continue reading →
The debate surrounding increased food waste generation during Ramadan has become a part of public discourse in Muslim communities worldwide. Almost one-fourth of the food purchased or prepared during Ramadan finds its way to trash bins. The staggering amount of food waste in Ramadan urgently demands a strong public-focused strategy for its minimization, sustainable utilization and eco-friendly disposal. This infographic will provide more insights into the magnitude of problem and plausible ways to tackle it.
Eidul Adha, like other religious festivals, often has a major impact on the environmental resources. Extra food, drinks and clothes are made, used and consumed which results in a major environmental footprint. The celebrations and festivity are often extravagant and cause pollution of different forms. The day starts with the special prayers whereby men, women and children gather to offer prayers. The site of praying after the ritual is often plagued by litter, rubbish and waste scattered all over the place and even blowing in the air and migrating to nearby safe heavens for unaesthetic and unhygienic accumulations. Muslims on Eid … Continue reading →
Meat consumption is a staple of the modern diet. In the developed world, meat consumption has been rising consistently for decades. In the developing world, people eat less meat as they cannot afford the high cost of it. The scale of global meat consumption has grave environmental effects and intensifies Climate Change. This is as, “the global production of food is responsible for a third of all planet-heating gases emitted by human activity” . Therefore, it is reasonable to argue that the connection between meat consumption and the negative effects of Climate Change like global warming is something which needs … Continue reading →
Qatar is a water-scarce and arid region which has its own share of demographic and socio-economic problems. The cultivation of food crops is a difficult proposition for Qatar due to scarcity of water supply and limited availability of arable land. The country is vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. The increasing dependence on foreign food imports is leading to a growing sense of food insecurity in Qatar. Understanding Food Security Food security is the condition in which all people at all times have a physical and economic access to … Continue reading →
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