Cattle farming is often linked to climate change and pollution. As the Food and Agriculture Organization of the United Nations pointed out in a report from 2013, cattle emit the biggest percent of methane out of all livestock. The most evident solution to this problem is for the population to consume less beef and dairy. However, according to statistics, the per capita meat consumption has gradually increased since 1961 and this tendency is not likely to change. As countries get richer, their population will keep eating more and more meat. So, is sustainable cattle farming a possibility? Regenerative agriculture As … Continue reading →
مع حلول شهر رمضان المبارك خلال الأيام القليلة القادمة، ضخمة الهدر الغذائي في منطقة الشرق الأوسط تخطف الأضواء مرة أخرى. بل هي الحقيقة المقبولة على نطاق واسع أن ما يقرب من نصف مجرى النفايات البلدية الصلبة في منطقة الشرق الأوسط ويتكون من النفايات الغذائية والمواد المرتبطة بها. كمية متزايدة من فضلات الطعام في الشرق الأوسط على وجه السرعة يتطلب استراتيجية قوية لإدارة النفايات الغذائية لضمان التقليل والتخلص بطريقه صديقة للبيئة. النفايات الغذائية في رمضان دول الشرق الاوسط اعترفوا انهم أعلى مبذرون غذاء في العالم، وخلال شهر رمضان الحالة يأخذ منعطفا نحو الأسوأ. في عام 2012، قدر أن بلدية دبي في … Continue reading →
Addressing water scarcity, both natural and human-induced, in the Arab region is considered one of the major and most critical challenges facing the Arab countries. This challenge is expected to grow with time due to many pressing driving forces, including population growth, food demand, unsettled and politicized shared water resources, climate change, and many others, forcing more countries into more expensive water sources, such as desalination, to augment their limited freshwater supplies. The heavy financial, economic, environmental, as well as social costs and burden to be borne cannot be overemphasized. Furthermore, the water scarcity challenge in the Arab world is being … Continue reading →
للنفايات الغذائية آثار بيئية واقتصادية واجتماعية أيضاً. إن ارتفاع معدلات الدخل والإنفاق الفردية، ومستوى المعيشة، والقدرة على الإنفاق، وسلوكياتنا في إهدار الطعام تؤثر سلباً على مواردنا المحدودة. فأصبح من الشائع أن نرى أكوام من الطعام المتبقي في أطباق الطعام في مراكز التسوق والمطاعم. وللأسف فإن القدرة على الإنفاق أدت إلى زيادة متسارعة في إنتاج وتراكم النفايات الغذائية في دول الشرق الأوسط عامة، وفي دول مجلس التعاون الخليجي خاصة. ويمكن قياس خطورة الوضع من خلال الحقائق التي تبيّن أنه يتم إنتاج أكثر من 300 طن من النفايات الغذائية يومياً في البحرين، مما يشكل حوالي 11% من النفايات البلدية. حيث يتم إلقاء … Continue reading →
Coffee is one of the most consumed beverages in the world, among water and tea. The potent drink is so popular that some people are unable to function without a strong cup of joe before they start their day. If you’re an avid coffee enthusiast, there are things you can do to make the experience even more satisfying. There’s nothing more rewarding than enjoying your morning brew with the knowledge that you aren’t doing any more harm to the environment. You can help save the world by adopting these sustainable and eco-friendly coffee drinking habits: Brew Your Own Coffee Convenience … Continue reading →
Gardening is one of the most interesting hobbies, especially for those who have some time to get their hands dirty every once in a while. As a matter of fact, gardening doubles up as an activity that can both be a primary source of income and a side hassle, especially when done from a greenhouse. Additionally, it also provides you with the opportunity to grow your own food in your backyard or plot near your home. From veggies to citrus fruits and ornamental plants, there’s a wide variety of crops you can grow in your greenhouse or backyard garden despite … Continue reading →
Water security has become an increasingly hot topic in the GCC as regional governments struggle to meet the water needs of a rapidly increasing population. If population and development levels maintain their fast-paced upward trajectory, so too will the demand for water, food, and energy increase at the same rate. The Gulf region as a whole remains geographically handicapped in the sense no major rivers flow through it, and it possesses few renewable aquifer endowments. Therefore, there is an urgent need for these states to manage their scarce water resources efficiently. Currently, the states rely heavily on groundwater sources, followed … Continue reading →
The debate surrounding increased food waste generation during Ramadan has become a part of public discourse in Muslim communities worldwide. Almost one-fourth of the food purchased or prepared during Ramadan finds its way to trash bins. The staggering amount of food waste in Ramadan urgently demands a strong public-focused strategy for its minimization, sustainable utilization and eco-friendly disposal. This infographic will provide more insights into the magnitude of problem and plausible ways to tackle it.
Qatar is a water-scarce and arid region which has its own share of demographic and socio-economic problems. The cultivation of food crops is a difficult proposition for Qatar due to scarcity of water supply and limited availability of arable land. The country is vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. The increasing dependence on foreign food imports is leading to a growing sense of food insecurity in Qatar. Understanding Food Security Food security is the condition in which all people at all times have a physical and economic access to … Continue reading →
With the holy month of Ramadan only a few days away, huge food wastage in the Middle East is again hogging limelight. It is a widely acccepted fact that almost half of the municipal solid waste stream in the Middle East is comprised of food wastes and associated matter. The increasing amount of food waste in the Middle East urgently demands a strong food waste management strategy to ensure its minimization and eco-friendly disposal. Food Waste in Ramadan Middle East nations are acknowleded as being the world’s top food wasters, and during Ramadan the situation takes a turn for the worse. In 2012, the Dubai Municipality … Continue reading →
Eidul Adha, like other religious festivals, often has a major impact on the environmental resources. Extra food, drinks and clothes are made, used and consumed which results in a major environmental footprint. The celebrations and festivity are often extravagant and cause pollution of different forms. The day starts with the special prayers whereby men, women and children gather to offer prayers. The site of praying after the ritual is often plagued by litter, rubbish and waste scattered all over the place and even blowing in the air and migrating to nearby safe heavens for unaesthetic and unhygienic accumulations. Muslims on Eid … Continue reading →
أقر الله سبحانه في كثير من الآيات في كتابه العزيز حول أهمية الزراعة وأنه هو الذي يحي الأرض وهو الذي يخرج الحب ويجعل الجنات ويفجّر الأنهار. يقول الله تعالى في سورة يس: (وَآيَةٌ لَهُمُ الْأَرْضُ الْمَيْتَةُ أَحْيَيْنَاهَا وَأَخْرَجْنَا مِنْهَا حَبّاً فَمِنْهُ يَأْكُلُونَ وَجَعَلْنَا فِيهَا جَنَّاتٍ مِنْ نَخِيلٍ وَأَعْنَابٍ وَفَجَّرْنَا فِيهَا مِنَ الْعُيُونِ) (يّـس32،34) كما ورد التأكيد على شرف العمل الزراعي وديموميته إلى يوم القيامة في كثير من الاحاديث النبوية الشريفة ومنها في الحديث الشريف عن الرسول صلى الله عليه وسلم: “إذا قامت الساعة وفي يد أحدكم فسيلة فليغرسها”. يعتبر القطاع الزراعي من أهم القطاعات الحيوية ومن ركائز التنمية الاقتصادية التي … Continue reading →
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