Category Archives: Food

Sustainable Cattle Farming: Is It Possible?

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Cattle farming is often linked to climate change and pollution. As the Food and Agriculture Organization of the United Nations pointed out in a report from 2013, cattle emit the biggest percent of methane out of all livestock. The most evident solution to this problem is for the population to consume less beef and dairy. However, according to statistics, the per capita meat consumption has gradually increased since 1961 and this tendency is not likely to change. As countries get richer, their population will keep eating more and more meat. So, is sustainable cattle farming a possibility? Regenerative agriculture As … Continue reading →

10 Eco-Friendly Appliances to Make Your Kitchen Green

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Our world is going through some of the most troubling times in the recent past. With an uncertain present and future, it is the need of the hour to protect and preserve our planet and its invaluable resources dearly! This is why a majority of global organizations and corporates are looking forward to sustainable living and seeking eco-friendly alternatives. You, too, can contribute to make our planet a greener and better place to live for us and future generations. All it takes is a large heart, genuine willingness, and some awareness to swap your existing resources with their eco-friendly alternatives. … Continue reading →

Breathing Life into Sand

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Dake Rechsand’s innovative and transformative solutions are proactively contributing to the creation of a more sustainable and abundant world. The company’s breakthrough breathable sand technology utilizes low-value desert aeolian sand, to create a constantly evolving portfolio of high value products. The solutions offered by Dake Rechsand include applications in water purification, desert farming, water harvesting, construction, sand casting, sand oil and more. The company is transforming food and water security in water stressed regions and is currently engaged in an ambitious plan to enable farming and greenery for at least 10,000 acres across UAE or for half a million trees … Continue reading →

Dake Rechsand’s ‘Magic Sand’ Aims to End UAE’s Food and Water Deficit Within 5 Years

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Addressing the UAE and larger MENA regions’ sustainability challenges of water conservation, green cover and food security, Dake Rechsands’ breakthrough sand technology can harvest and store rainwater to create a new water source for the region as well as transform deserts into lush tropical forests and organic farms. Dake Rechsand, a collaboration between South Africa’s Dake Group and the Rechsand Technology Group from Beijing, today announced the launch of their revolutionary ‘magic sand’ technology and its affiliated sand-made product range in the Middle East region. The joint venture is the result of their mission to take these innovative technologies to … Continue reading →

A Holistic Approach to Tackling Food Waste Problem in Qatar

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In a country that imports 90% of its food, discarded food accounts for about half of Qatar’s municipal garbage. These statistics point to the loss of millions of riyals each year, in the form of food wastage. The food in landfills rots to release greenhouse gases like methane which are responsible for the rise in temperatures which contributes to global warming. According to Project Drawdown, the global leader in quantifying climate change strategies, reducing food waste is the single greatest solution to reverse climate change, which could draw 87 gigatons of CO2 out of the atmosphere, way ahead of a global plant-based … Continue reading →

Food Security in the Middle East

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Despite the fact that the Middle East is blessed with a rich geological inheritance of hydrocarbons and mineral resources, it is a water-scarce and arid region that has its share of demographic and socio-economic problems. It is difficult to grow food crops in the Middle East due to scarcity of water supply and limited availability of arable land. The region is highly vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items.   According to a report issued in 2009 by the World Bank, the United Nations Food and Agriculture Organization (FAO) and … Continue reading →

Restocking the Seas around Bahrain through Fish Farming

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The marine waters around Bahrain have been showing a decline in fish stock for several decades. But in the first decade of this millennium, restocking has become a routine practice endorsed by the former Public Commission for the Protection of Marine Resources, Environment and Wildlife (now the Supreme Council for the Environment). In recent years, the fishing industry in the Kingdom of Bahrain is starting to really look up with the restocking of the waters from farmed fish. Requirements of a Fish Farm Fish farming means growing fish in fixed enclosures (tanks, ponds or cages) exposed to the natural climatic conditions … Continue reading →

Green Your Ramadan

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Ramadan is a month which is very different than other months in terms of activities, praying and eating habits. The month call for not eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the unprivileged human beings who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is … Continue reading →

Food Security in Lebanon

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Lebanon is clubbed with middle range countries in food security. According to an ESCWA report, 49 percent of Lebanese are reportedly worried about their ability to access enough food, and 31 percent of them stating that they were unable to eat healthy and nutritious food over the course of a year. There is scary statistics related to food security in Lebanon especially after the flow of Syrian refugees. Syria used to be an important route for agriculture activities in Lebanon.  There was an agriculture trade through Syria and with Syria. The bilateral agreement has declined from 2011-2012, which led to the increase … Continue reading →

Water-Food Linkage in the Arab World

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The water-food linkage represents an important and vital nexus in the Arab countries. Under the current unstable food security situation (fluctuating energy prices, poor harvests, rising demand from a growing population, the use of biofuels and export bans have all increased prices), the ability for the Arab countries to feed their growing population is severely challenged by competition over increasingly limited water resources. Agriculture is currently challenged by competition among sectors on available water resources. While the majority of water in the Arab region is used inefficiently in the agricultural sector (about 85% with less than 40% efficiency), which is … Continue reading →

Kia and The Waste Lab Partner to Raise Awareness on the Reality of Food Waste

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Kia Corporation partnered with Dubai-based start-up, The Waste Lab, and launched a three-stage GCC based campaign whilst transforming food waste into healthy compost. The partnership, commenced at the start of Ramadan, nudging consumers to rethink their practices and mindset around food wastage. The Waste Lab is a women-led, impact-driven startup based in the UAE, with a mission to reduce and repurpose food waste. Kia has always been an advocate of sustainable mobility solutions. In line with their vision of creating a positive impact on the environment, Kia is facilitating The Waste Lab as part of the collaboration with the Kia … Continue reading →

نصائح لتقليل النفايات الغذائية

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تبذير الطعام له آثار بيئية واقتصادية وكذلك الاجتماعية.  ارتفاع نصيب الفرد من الدخل والإنفاق، ومستويات المعيشة، القدرة على تحمل التكاليف و اللامبالاة تجاه الطعام كلها عوامل لها تأثير سلبي كبير على مواردنا المحدودة. في مراكز التسوق والمطاعم على سبيل المثال ، من الشائع أن نرى كميات متراكمة من الطعام غير المستهلك كليا أو جزئيا. للأسف، الرفاهية تؤدي إلى تفشي  توليد النفايات الغذائية في جميع أنحاء الشرق الأوسط، وخاصة دول مجلس التعاون الخليجي. خطورة الوضع يمكن قياسها من كون أن أكثر من 300 طن من النفايات الغذائية يتم توليدها يوميا  في البحرين وهذا يشكل حوالي 11٪ من إجمالي  نفايات البلدية . … Continue reading →