Biomass Energy and its Promise

Biomass is the material derived from plants that use sunlight to grow which include plant and animal material such as wood from forests, material left over from agricultural and forestry processes, and organic industrial, human and animal wastes. Biomass comes from a variety of sources including wood from natural forests, agricultural residues, agro-industrial wastes, animal manure, organic industrial wastes, municipal solid wastes, sewage sludge etc. When biomass is left lying around on the ground it breaks down over a long period of time, releasing carbon dioxide and its store of energy slowly. By burning biomass its store of energy is released … Continue reading

The Menace of Plastic Water Bottles

In the Middle East, it is common to see people greatly misuse plastic water bottles considering it free, taking a bottle, sipping it half and throwing it away. These used and partially consumed water bottles are then collected and thrown away in municipal garbage bins from where  it is collected and transported to landfills and waste dumps. These water bottles thus have a high carbon footprint and represent enormous wastage of precious water source and misuse of our other fragile resources. In many cases, these water bottles are being littered around the commercial and religious places. Plastic water bottles are a … Continue reading

Food Waste in Ramadan: Trends and Counter-Measures

With the holy month of Ramadan starting, preparations are in full swing to make all necessary arrangements by the government, traders and commercial establishments to provide all utilities, goods and food that are required during Ramadan. Muslims countries, Arab nations in particular, generate huge quantities of food waste which increases substantially during the month of Ramadan and festivals whereby the consumption and wastage of food increase at an alarming level. As per conservative estimates, around 15-25% of all food purchased or prepared during Ramadan find its way to the garbage bin before even being used or consumed. In Bahrain alone, … Continue reading

Food Wastes Disposal Methods

Food waste is one of the most prominent waste streams across Middle East, especially in GCC region.  The mushrooming of hotels, restaurants, fast-food joints and cafeterias in the Middle East region has resulted in the generation of huge quantities of food wastes. The proportion of food waste in municipal waste stream is gradually increasing and hence a proper food waste management strategy needs to be devised to ensure its eco-friendly and sustainable disposal in the Middle East.  Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste includes organic … Continue reading

Waste Management Outlook for Qatar

Qatar is counted among the world’s fastest growing economies as well as richest countries in the world. The rapid industrialization of the country and high population growth generates a lot of wastes in the form of municipal wastes, construction & demolition debris, industrial wastes etc. Annual solid waste generation in Qatar has crossed 2.5 million tons, which corresponds to daily waste generation of more than 7,000 tons per day. The country has one of the highest per capita waste generation worldwide which ranges from 1.6 to 1.8 kg per day. Solid Waste Management Scenario Solid waste is mainly comprised of organic … Continue reading

Dealing with Polystyrene Wastes

Polystyrene (also known as EPS Foam or Styrofoam) is a highly popular plastic packaging material which finds wide application in packaging of food items, electronic goods, electrical appliances, furniture etc due to its excellent insulating and protective properties. Polystyrene is also used to make useful products such as disposable cups, trays, cutlery, cartons, cases etc. Despite the attractiveness of polystyrene, municipalities and organisations are facing a growing problem in disposal of polystyrene packaging and products. Being large and bulky, polystyrene take up significant space in rubbish bins which means that bins becomes full more quickly and therefore needs to be emptied … Continue reading

Construction Wastes Management in the UAE

Out of total solid wastes generated in the UAE, the construction and demolition (C&D) wastes account for 70% of the total weight of solid wastes. Dubai alone produces nearly 5,000 tonnes of construction and demolition waste every day, which is about 70% of the total solid waste generated every day. In Abu Dhabi, C & D wastes account for 71% of total wastes generated in the year 2011. It is expected that construction and development activities and associated C&D waste production will continue to rise in this region. Hence, if not managed appropriately, it is expected that dumping of C … Continue reading

Medical Wastes in GCC

There has been a growing awareness of the need for safe management of medical waste all over the world. Medical Waste are generated by all health sectors including hospitals, laboratories, diagnostic and research centers, dental and medical clinics, blood banks, mortuaries and autopsy centres, veterinary hospitals, industrial laboratories etc. Medical wastes which pose the greatest risk to human health are infectious waste (or hazardous medical waste) which constitutes 15 – 25 percent of total healthcare waste. Infectious wastes may include all waste items that are contaminated with or suspected of being contaminated with body fluids such as blood and blood products, used catheters … Continue reading

Environmental Impact of Olive Oil Processing Wastes

More commonly known for its popular culinary and medicinal benefits, olive cultivation and olive oil production are a part of the local heritage and rural economy throughout the North African and Mediterranean regions. In 2012, an estimated 2,903,676 tons of olive oil was produced worldwide, the largest olive oil producers being Spain, Italy, and Greece followed by Turkey and Tunisia and to a lesser extent Portugal, Morocco and Algeria. Within the European Union’s olive sector alone, there are roughly 2.5 million producers, who make up roughly one-third of all EU farmers. The olive oil industry offers valuable opportunities to farmers in … Continue reading

Hydrogen Economy for Arab Countries: Perspectives

Arab world is facing major sustainability challenges in achieving social, economic and environmental goals. Hydrogen economy can help Arab governments, companies, and citizens to save billions of dollars each year from reduced energy bills and sustainable waste management, while at the same time reducing carbon footprints – a win-win solution. Extremely arid climate, acute water scarcity, high energy consumption and polluting oil and gas industry present a unique challenge in Arab countries. Almost one-fifth of the Arab population is dependent on non-commercial fuels for different energy uses. All sectors of the economy — residential, commercial, transport, service and agriculture — demands … Continue reading

Medical Waste Management in MENA

Healthcare sector in MENA region is growing at a very rapid pace, which in turn has led to tremendous increase in the quantity of medical waste generation by hospitals, clinics and other establishments. According to a recent Ministry of State for Environmental Affairs report, Egypt generated 28,300 tons of hazardous medical wastes in 2010. In the GCC region, more than 150 tons of medical waste is generated in GCC countries every day. Saudi Arabia leads the pack with daily healthcare waste generation of more than 80 tons. These figures are indicative of the magnitude of the problem faced by municipal authorities in … Continue reading

Towards a Waste-Free Ramadan Iftar

In the holy month of Ramadan, Iftar or breaking of fast becomes our main attention. The Iftars are either taken at home alone or with the family and relatives or at Iftar buffets at hotels and restaurants. The other option usually for the bachelors and less privileged people are to open the fast at mosques and at community centers whereby the iftar and dinner is provided for free organized by the rich, philanthropists, charitable organizations and mosque committees. Disrespect to Food It is a common sight that at Iftar, people do not respect the food and drinks that are provided … Continue reading

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