The Role of Big Data in Environmental Sustainability

Over the past few years, big data has gained significantly in popularity. Big data is being used for a wide array of applications. Businesses rely on big data to gain more insight into their customers. In return, this allowed them to market more effectively. Nowadays, it is possible to use big data, alongwith IoT and AI, for many other purposes, including achieving and maintaining optimum environmental sustainability. What is big data all about? How can it help achieve environmental sustainability? You’ll find out in the guide below. What is Big Data First and foremost, you should familiarize yourself with the … Continue reading

Finance for Green Entrepreneurs, Start-ups, and SMEs: Perspectives for Jordan

Jordan is one of the most water scarce countries in the world where resources are far below the water poverty line which is 1000 m3 per capita per year. Adding to water scarcity, energy availability is another challenge where 96% of the demand is imported from outside.  Due to climate change, both water and energy sectors are expected to be negatively impacted. Lack of water and high prices of energy will both hinder the economic growth and employment rates adding further stress on the current high unemployment percentage specially among youth. Need for Green Economy To get out of this … Continue reading

Microbial Biodiversity and Sustainable Development

Biodiversity is one of the Earth’s greatest treasures. Microbes despite their small size have a huge impact on our lives, therefore understanding their role in the environment is important to the maintenance of our planet and preserving the diversity of plants and animals. Microorganisms have the largest genetic diversity on Earth; billions of species of bacteria are suspected to exist, however only 1-5% or so species are characterized. Microorganisms, being the pioneer colonizers of this planet and the masters of the biosphere as they considered by some, they are ubiquitous, can exist in most inhospitable habitats with extreme temperature, pH, … Continue reading

Breathing Life into Sand

Dake Rechsand’s innovative and transformative solutions are proactively contributing to the creation of a more sustainable and abundant world. The company’s breakthrough breathable sand technology utilizes low-value desert aeolian sand, to create a constantly evolving portfolio of high value products. The solutions offered by Dake Rechsand include applications in water purification, desert farming, water harvesting, construction, sand casting, sand oil and more. The company is transforming food and water security in water stressed regions and is currently engaged in an ambitious plan to enable farming and greenery for at least 10,000 acres across UAE or for half a million trees … Continue reading

Water-Food Linkage in the Arab World

The water-food linkage represents an important and vital nexus in the Arab countries. Under the current unstable food security situation (fluctuating energy prices, poor harvests, rising demand from a growing population, the use of biofuels and export bans have all increased prices), the ability for the Arab countries to feed their growing population is severely challenged by competition over increasingly limited water resources. Agriculture is currently challenged by competition among sectors on available water resources. While the majority of water in the Arab region is used inefficiently in the agricultural sector (about 85% with less than 40% efficiency), which is … Continue reading

Popular Sources of Biofuels

As the world seeks more and more ways to create eco-friendly energy sources, biofuels seem to be the only answer. Over the last few years, biofuels have been praised as being the best alternative to our fossil fuel crazy world. This is because they do not pollute the environment as much as the current fuel sources. Further, they are much cheaper. Biofuels are produced from the following major sources. Used cooking oil This is one of the most popular sources of biofuels. Why? Cooking oil is much easier to find. This is because it is used in a large number … Continue reading

Food Waste Woes in Qatar

Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading

Water-Energy-Food Nexus in Arab Countries

Addressing water scarcity, both natural and human-induced, in the Arab region is considered one of the major and most critical challenges facing the Arab countries. This challenge is expected to grow with time due to many pressing driving forces, including population growth, food demand, unsettled and politicized shared water resources, climate change, and many others, forcing more countries into more expensive water sources, such as desalination, to augment their limited freshwater supplies. The heavy financial, economic, environmental, as well as social costs and burden to be borne cannot be overemphasized. Furthermore, the water scarcity challenge in the Arab world is being … Continue reading

7 Types Of Sustainable Food Packaging

Most of the food you buy and eat comes in a package. Therefore, packaging is an essential part of the food supply chain. But, a lot of it is made from plastic. Nowadays, people have begun to prioritize making the world greener as they’ve grown more conscious of the necessity of sustainability. This green movement includes making food packaging more environment-friendly through various methods, such as compostable packaging and many other forms listed below. While some progress is being made in terms of moving away from plastic, the said material is still widely used. There’s a long way to go. … Continue reading

Strategizing Water Security in the GCC to Meet the Needs of a Growing Population

Water security has become an increasingly hot topic in the GCC as regional governments struggle to meet the water needs of a rapidly increasing population. If population and development levels maintain their fast-paced upward trajectory, so too will the demand for water, food, and energy increase at the same rate. The Gulf region as a whole remains geographically handicapped in the sense no major rivers flow through it, and it possesses few renewable aquifer endowments. Therefore, there is an urgent need for these states to manage their scarce water resources efficiently. Currently, the states rely heavily on groundwater sources, followed … Continue reading

Food Security Strategy in Qatar

Qatar is a water-scarce and arid region which has its own share of demographic and socio-economic problems. The cultivation of food crops is a difficult proposition for Qatar due to scarcity of water supply and limited availability of arable land. The country is vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. The increasing dependence on foreign food imports is leading to a growing sense of food insecurity in Qatar. Understanding Food Security Food security is the condition in which all people at all times have a physical and economic access to … Continue reading

Ramadan: A Catalyst for Green Living

The true meaning of Ramadan is to take care of our body, soul, people, surrounding and ecosystems. The month of Ramadan is a golden opportunity to make a real shift towards ‘green living’ that is environmental friendly, non-polluting, non-wasteful and aim towards conservation of natural resources. During Ramadan, let us create awareness on use of resources, think and act positively towards our environment and change our unfriendly habits which are impacting our ecosystem. Let us seize this opportunity to adopt a model for a green and environmentally responsible behavior that addresses urgent environmental issues. Ramadan witnesses an over-consumption of meat, … Continue reading