Water-Energy-Food Nexus in Arab Countries

Addressing water scarcity, both natural and human-induced, in the Arab region is considered one of the major and most critical challenges facing the Arab countries. This challenge is expected to grow with time due to many pressing driving forces, including population growth, food demand, unsettled and politicized shared water resources, climate change, and many others, forcing more countries into more expensive water sources, such as desalination, to augment their limited freshwater supplies. The heavy financial, economic, environmental, as well as social costs and burden to be borne cannot be overemphasized. Furthermore, the water scarcity challenge in the Arab world is being … Continue reading

Zero-Waste Kitchens and Low-Energy Cooking

Food is the single largest source of waste. Worldwide, we throw away about a third of our food. More food ends up in landfills than plastic or paper. The enormous amount of wasted food depends on our cooking and eating habits.  Generally, it is easy to be sitting at home, in front of your television, consuming whatever you want then throwing every‑thing in the trash. But have we ever thought, where does the garbage go? Zero-Waste Kitchens Given that most of the domestic waste originates in the kitchen, a green home should definitely include a zero-waste kitchen. Zero waste kitchens is … Continue reading

Towards a Waste-Free Ramadan Iftar

In the holy month of Ramadan, Iftar or breaking of fast becomes our main attention. The Iftars are either taken at home alone or with the family and relatives or at Iftar buffets at hotels and restaurants. The other option usually for the bachelors and less privileged people are to open the fast at mosques and at community centers whereby the iftar and dinner is provided for free organized by the rich, philanthropists, charitable organizations and mosque committees. Disrespect to Food It is a common sight that at Iftar, people do not respect the food and drinks that are provided … Continue reading

Big Data and Environmental Sustainability

Over the past few years, big data has gained significantly in popularity. Big data is being used for a wide array of applications. Businesses rely on big data to gain more insight into their customers. In return, this allowed them to market more effectively. Nowadays, it is possible to use big data, alongwith IoT and AI, for many other purposes, including achieving and maintaining optimum environmental sustainability. What is big data all about? How can it help achieve environmental sustainability? You’ll find out in the guide below. What is Big Data First and foremost, you should familiarize yourself with the … Continue reading

Finance for Green Entrepreneurs, Start-ups, and SMEs: Perspectives for Jordan

Jordan is one of the most water scarce countries in the world where resources are far below the water poverty line which is 1000 m3 per capita per year. Adding to water scarcity, energy availability is another challenge where 96% of the demand is imported from outside.  Due to climate change, both water and energy sectors are expected to be negatively impacted. Lack of water and high prices of energy will both hinder the economic growth and employment rates adding further stress on the current high unemployment percentage specially among youth. Need for Green Economy To get out of this … Continue reading

Microbial Biodiversity and Sustainable Development

Biodiversity is one of the Earth’s greatest treasures. Microbes despite their small size have a huge impact on our lives, therefore understanding their role in the environment as important to the maintenance of our planet as preserving the diversity of plants and animals. Microorganisms have the largest genetics diversity on Earth; billions of species of bacteria are suspected to exist, however only 1-5% or so species are characterized. Microorganisms, being the pioneer colonizers of this planet and the masters of the biosphere as they considered by some, they are ubiquitous, can exist in most inhospitable habitats with extreme temperature, pH, … Continue reading

Environmental Outlook for the Arab Region

The overall environmental outlook in the Arab region is bleak, despite progress on some fronts, according to the latest report of the Arab Forum for Environment and Development (AFED). Entitled Arab Environment in 10 Years, the report crowns a decade of annual reports on the state of the environment in the Arab world. The AFED reports have become major references for highlighting progress, identifying problems facing the Arab world, and recommending alternative solutions.  Key Issues at Stake Having an environmental organization focused solely on the Middle East is essential when considering the characteristics specific to the region. As outlined in … Continue reading

Tips for Minimizing Food Waste

Food waste has environmental, economic as well as social impacts. The rising per capita income and expenditure, living standards, affordability and our careless behavior towards food is taking a significant toll on our finite resources. In shopping malls, restaurants and eateries, it is common to see plates piled up with uneaten or partially eaten food. Unfortunately, affordability is leading to rampant increase in food waste generation all over the Middle East, especially GCC. The gravity of the situation can be gauged from the fact that over 300 tons per day of food waste is being generated in Bahrain which constitutes around 11% … Continue reading

Urgent Call to Reduce Food Wastage in Ramadan

The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases many folds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked … Continue reading

Ramadan: A Catalyst for Green Living

The true meaning of Ramadan is to take care of our body, soul, people, surrounding and ecosystems. The month of Ramadan is a golden opportunity to make a real shift towards ‘green living’ that is environmental friendly, non-polluting, non-wasteful and aim toward saving of natural resources. During Ramadan, let us create awareness on use of resources, think and act positively towards our environment and change our unfriendly habits which are impacting our ecosystem. Let us seize this opportunity to adopt a model for a green and responsible behavior that addresses urgent environmental issues.  Ramadan witnesses an over-consumption of meat, vegetables and fruits … Continue reading

Egypt’s Water Crisis – Recipe for Disaster

Egypt has been suffering from severe water scarcity in recent years. Uneven water distribution, misuse of water resources and inefficient irrigation techniques are some of the major factors playing havoc with water security in the country. Egypt has only 20 cubic meters per person of internal renewable freshwater resources, and as a result the country relies heavily on the Nile River for its main source of water. The River Nile is the backbone of Egypt’s industrial and agricultural sector and is the primary source of drinking water for the population. Rising populations and rapid economic development in the countries of … Continue reading

Green Roof Potential in Arab Cities

Urban green roofs have long been promoted as an easy and effective strategy for beautifying the built environment and increasing investment opportunity. The building roof is very important because it has a direct impact on thermal comfort and energy conservation in and around buildings. Urban green roofs can help to address the lack of green space in many urban areas. Urban green roofs provides the city with open spaces that helps reduce urban heat island effect and provides the human population on the site with a connection to the outdoors. However, we must differentiate between two types of urban green … Continue reading

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