Many countries in the Levant — such as Palestine, Lebanon, Jordan, and Syria — are afflicted by water scarcity, weak institutional and governmental resource management, high food import dependency and fragile economies – all coupled with increasing populations and demand. According to the recent reports of the Intergovernmental Panel on Climate Change (IPCC) the Arab World will be witnessing hotter and drier conditions with extensive droughts causing severe water shortages that will have dire impacts on agriculture and livelihood. Farmers in the Arab world for centuries have been addressing adaptation and resilience issues through farming, water management and environmental degradation. Global … Continue reading →
Qatar is a water-scarce and arid region which has its own share of demographic and socio-economic problems. The cultivation of food crops is a difficult proposition for Qatar due to scarcity of water supply and limited availability of arable land. The country is vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. The increasing dependence on foreign food imports is leading to a growing sense of food insecurity in Qatar. Understanding Food Security Food security is the condition in which all people at all times have a physical and economic access to … Continue reading →
Ramadan is quite different from other months in terms of activities, praying and eating habits. During this month, Muslims should abstain from eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the poor and needy who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is environmental friendly, … Continue reading →
Globalization and modernization have led to increased consumption among the Omani population. Reportedly, the average Omani household throws away one-third of the food it purchases. Conspicuous consumption fuelled by peer pressure and effective advertising brings more goods and products into the home than the family members can actually make use of. And along with the increase in merchandise comes a lot of extra packaging. Product packaging now accounts for the bulk of what is thrown into household rubbish bins. The urge to keep pace with what one’s neighbours, relatives and peers acquire means higher rates of consumption: a new mobile … Continue reading →
With the holy month of Ramadan starting, preparations are in full swing to make all necessary arrangements by the government, traders and commercial establishments to provide all utilities, goods and food that are required during Ramadan. Muslims countries, Arab nations in particular, generate huge quantities of food waste which increases substantially during the month of Ramadan and festivals whereby the consumption and wastage of food increase at an alarming level. As per conservative estimates, around 15-25% of all food purchased or prepared during Ramadan find its way to the garbage bin before even being used or consumed. In Bahrain alone, … Continue reading →
Since the beginning of time, waste has been an environmental issue for humans. Waste is often equated with trash, but even before the existence of trash, there was waste. Understanding the various forms of waste can help us identify ways to avoid and reduce it. Muslims have had lessons on avoiding and reducing waste for over 1,400 years and we can all benefit from the guidance offered in Islam through Quranic injuctions and Prophet’s Sunnah. The Holy Quran says: It is He Who has brought into being gardens, the cultivated and the wild, and date-palms, and fields with produce of all … Continue reading →
Food waste has environmental, economic as well as social impacts. The rising per capita income and expenditure, living standards, affordability and our careless behavior towards food is taking a significant toll on our finite resources. In shopping malls, restaurants and eateries, it is common to see plates piled up with uneaten or partially eaten food. Unfortunately, affordability is leading to rampant increase in food waste generation all over the Middle East, especially GCC. The gravity of the situation can be gauged from the fact that over 300 tons per day of food waste is being generated in Bahrain which constitutes around 11% … Continue reading →
Addressing water scarcity, both natural and human-induced, in the Arab region is considered one of the major and most critical challenges facing the Arab countries. This challenge is expected to grow with time due to many pressing driving forces, including population growth, food demand, unsettled and politicized shared water resources, climate change, and many others, forcing more countries into more expensive water sources, such as desalination, to augment their limited freshwater supplies. The heavy financial, economic, environmental, as well as social costs and burden to be borne cannot be overemphasized. Furthermore, the water scarcity challenge in the Arab world is being … Continue reading →
Food is the single largest source of waste. Worldwide, we throw away about a third of our food. More food ends up in landfills than plastic or paper. The enormous amount of wasted food depends on our cooking and eating habits. Generally, it is easy to be sitting at home, in front of your television, consuming whatever you want then throwing every‑thing in the trash. But have we ever thought, where does the garbage go? Zero-Waste Kitchens Given that most of the domestic waste originates in the kitchen, a green home should definitely include a zero-waste kitchen. Zero waste kitchens is … Continue reading →
In the holy month of Ramadan, Iftar or breaking of fast becomes our main attention. The Iftars are either taken at home alone or with the family and relatives or at Iftar buffets at hotels and restaurants. The other option usually for the bachelors and less privileged people are to open the fast at mosques and at community centers whereby the iftar and dinner is provided for free organized by the rich, philanthropists, charitable organizations and mosque committees. Disrespect to Food It is a common sight that at Iftar, people do not respect the food and drinks that are provided … Continue reading →
Over the past few years, big data has gained significantly in popularity. Big data is being used for a wide array of applications. Businesses rely on big data to gain more insight into their customers. In return, this allowed them to market more effectively. Nowadays, it is possible to use big data, alongwith IoT and AI, for many other purposes, including achieving and maintaining optimum environmental sustainability. What is big data all about? How can it help achieve environmental sustainability? You’ll find out in the guide below. What is Big Data First and foremost, you should familiarize yourself with the … Continue reading →
Jordan is one of the most water scarce countries in the world where resources are far below the water poverty line which is 1000 m3 per capita per year. Adding to water scarcity, energy availability is another challenge where 96% of the demand is imported from outside. Due to climate change, both water and energy sectors are expected to be negatively impacted. Lack of water and high prices of energy will both hinder the economic growth and employment rates adding further stress on the current high unemployment percentage specially among youth. Need for Green Economy To get out of this … Continue reading →
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