Water-Food Linkage in the Arab World

The water-food linkage represents an important and vital nexus in the Arab countries. Under the current unstable food security situation (fluctuating energy prices, poor harvests, rising demand from a growing population, the use of biofuels and export bans have all increased prices), the ability for the Arab countries to feed their growing population is severely challenged by competition over increasingly limited water resources. Agriculture is currently challenged by competition among sectors on available water resources. While the majority of water in the Arab region is used inefficiently in the agricultural sector (about 85% with less than 40% efficiency), which is … Continue reading

Water Woes in Palestine

Water crisis in the West Bank and Gaza is largely overshadowed by the overall political tension between Palestine and Israel. However, the ever-growing water conflict between the two sides is a major impediment to reaching a just and peaceful resolution to the Palestine-Israel conflict, and an essential component for the creation of an independent Palestinian state. Ever since the Nakbah (Day of Catastrophe) in 1948, Israel has sought to control the main sources of water, and after the 1967 conflict Israel has managed to control all of the major water sources it shares with Palestine and other neighboring countries such as Lebanon, … Continue reading