Food waste is one of the most prominent waste streams across Middle East, especially in GCC region. The mushrooming of hotels, restaurants, fast-food joints and cafeterias in the Middle East region has resulted in the generation of huge quantities of food wastes. The proportion of food waste in municipal waste stream is gradually increasing and hence a proper food waste management strategy needs to be devised to ensure its eco-friendly and sustainable disposal in the Middle East. Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste includes organic … Continue reading →
In the holy month of Ramadan, Iftar or breaking of fast becomes our main attention. The Iftars are either taken at home alone or with the family and relatives or at Iftar buffets at hotels and restaurants. The other option usually for the bachelors and less privileged people are to open the fast at mosques and at community centers whereby the iftar and dinner is provided for free organized by the rich, philanthropists, charitable organizations and mosque committees. Disrespect to Food It is a common sight that at Iftar, people do not respect the food and drinks that are provided … Continue reading →
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