The debate surrounding increased food waste generation during Ramadan has become a part of public discourse in Muslim communities worldwide. Almost one-fourth of the food purchased or prepared during Ramadan finds its way to trash bins. The staggering amount of food waste in Ramadan urgently demands a strong public-focused strategy for its minimization, sustainable utilization and eco-friendly disposal. This infographic will provide more insights into the magnitude of problem and plausible ways to tackle it.
The Kingdom of Saudi Arabia has been grappling with the problem of solid waste in recent years. Around 15 million tons of municipal solid waste is generated in the country each year with per capita average of 1.4 kg per day. Depending on the population density and urban activities of that area, the major ingredients of Saudi Arabian MSW are food waste (40-51 %), paper (12-28 %), cardboard (7 %), plastics (5-17 %), glass (3-5 %), wood (2-8 %), textile (2-6 %), metals (2-8 %) etc. Due to high population growth rate, (3.4% per annum), rapid urbanization (1.5% per annum) … Continue reading →
Ramadan is quite different from other months in terms of activities, praying and eating habits. During this month, Muslims should abstain from eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the poor and needy who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is environmental friendly, … Continue reading →
Globalization and modernization have led to increased consumption among the Omani population. Reportedly, the average Omani household throws away one-third of the food it purchases. Conspicuous consumption fuelled by peer pressure and effective advertising brings more goods and products into the home than the family members can actually make use of. And along with the increase in merchandise comes a lot of extra packaging. Product packaging now accounts for the bulk of what is thrown into household rubbish bins. The urge to keep pace with what one’s neighbours, relatives and peers acquire means higher rates of consumption: a new mobile … Continue reading →
The environment has numerous benefits that it offers to us which is the reason as to why it needs to be well conserved. There are a lot of measures that one can take to help in environmental conservation. However, it is a task that begins from our own homes. We have a lot of pollutants in our homes and we can prevent these from going into the environment through simple acts. Below are 5 simple tips to conserve environment from home: Minimizing wastage of food Food waste causes a lot of environmental pollution. Statistics have proven that a significant percentage of … Continue reading →
Food waste has environmental, economic as well as social impacts. The rising per capita income and expenditure, living standards, affordability and our careless behavior towards food is taking a significant toll on our finite resources. In shopping malls, restaurants and eateries, it is common to see plates piled up with uneaten or partially eaten food. Unfortunately, affordability is leading to rampant increase in food waste generation all over the Middle East, especially GCC. The gravity of the situation can be gauged from the fact that over 300 tons per day of food waste is being generated in Bahrain which constitutes around 11% … Continue reading →
Food waste is one of the most prominent waste streams across Middle East, especially in GCC region. The mushrooming of hotels, restaurants, fast-food joints and cafeterias in the Middle East region has resulted in the generation of huge quantities of food wastes. The proportion of food waste in municipal waste stream is gradually increasing and hence a proper food waste management strategy needs to be devised to ensure its eco-friendly and sustainable disposal in the Middle East. Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste includes organic … Continue reading →
Food is the single largest source of waste. Worldwide, we throw away about a third of our food. More food ends up in landfills than plastic or paper. The enormous amount of wasted food depends on our cooking and eating habits. Generally, it is easy to be sitting at home, in front of your television, consuming whatever you want then throwing every‑thing in the trash. But have we ever thought, where does the garbage go? Zero-Waste Kitchens Given that most of the domestic waste originates in the kitchen, a green home should definitely include a zero-waste kitchen. Zero waste kitchens is … Continue reading →
Anaerobic digestion is the natural biological process which stabilizes organic waste in the absence of air and transforms it into biofertilizer and biogas. It is a reliable technology for the treatment of wet, organic waste. Organic waste from various sources is biochemically degraded in highly controlled, oxygen-free conditions circumstances resulting in the production of biogas which can be used to produce both electricity and heat. Anaerobic digestion is particularly suited to wet organic material and is commonly used for treating animal manure, organic fraction of MSW, sewage and industrial effluents. Anaerobic digestion is a unique treatment solution for organic wastes … Continue reading →
In the holy month of Ramadan, Iftar or breaking of fast becomes our main attention. The Iftars are either taken at home alone or with the family and relatives or at Iftar buffets at hotels and restaurants. The other option usually for the bachelors and less privileged people are to open the fast at mosques and at community centers whereby the iftar and dinner is provided for free organized by the rich, philanthropists, charitable organizations and mosque committees. Disrespect to Food It is a common sight that at Iftar, people do not respect the food and drinks that are provided … Continue reading →
The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases many folds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked … Continue reading →
The four Rs (reduce, reuse, repurpose, and recycle) of waste management have not yet entered the everyday discourse of Oman, but does this mean that they are not part of everyday life in Oman? We think the people of Oman can help us to answer this question. To get a first-hand understanding of the degree of waste management awareness in Oman, a pilot study was designed, a questionnaire was prepared, and in a series of interviews with individual Omanis we recorded their responses. Insights into the Survey The questionnaire covered household consumption habits, food waste and other household waste, and awareness of … Continue reading →
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