Green Your Ramadan

Ramadan is a month which is very different than other months in terms of activities, praying and eating habits. The month call for not eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the unprivileged human beings who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is … Continue reading

Guidelines for Eco-Friendly Eidul Fitr

The culmination of the holy month of Ramadan is with the festival of Eidul Fitr or Feast of Breaking the Fast. Eid is considered as a religious holiday celebrated by Muslims worldwide and to show a common goal of unity. The main aspects of Eid are congregational prayers in mosques, open areas and parks, get to gather of families and friends at home or restaurants, making and eating special dishes and wearing ceremonial dresses. Eidul Fitr, like other local, national and religious festivals often have a major impact on the environmental resources. Extra food, drinks and clothing are made, used … Continue reading

Biomass Resources in Jordan

With high population growth rate, increase in industrial and commercial activities, high cost of imported energy fuels and higher GHGs emissions, supply of cheap and clean energy resources has become a challenge for the Jordanian Government. Consequently, the need for implementing renewable energy projects, especially solar, wind, biomass and energy-from-waste, has emerged as a national priority in recent years. Jordan has substantial biomass resources in the form of municipal solid wastes, sewage, industrial wastes and animal manure. Municipal solid wastes represent the best source of biomass in Jordan. Solid waste generation in the country is approximately 2 million tons per … Continue reading

A Message on International Youth Day 2016

The theme of International Youth Day 2016 is ‘The Road to 2030: Eradicating Poverty and Achieving Sustainable Consumption and Production’. Globally the governments and organizations are making efforts in involving the youth in environmental conservation and preservation and assisting them in improving the environmental situation and public health in their own areas, cities and countries. The International Youth Day is also meant to recognize efforts of the world’s youth in enhancing global society. It also aims to promote ways to engage them in becoming more actively involved in making positive contributions to their communities. The involvement in environmental conservation and … Continue reading

Ultimate Guide To An Eco-Friendly Home

To be eco-friendly means to be respectful, or not harmful, to the environment. In today’s world being eco-friendly is a hot topic of conversation. Many people are curious about or interested in helping the environment, but they may not be sure where to start. Yes, trying to make your home more eco-friendly can be a little overwhelming at first, but it can make for a fun and educational DIY project for the entire family. Lets go room-by-room: Kitchen An obvious place to start is in the kitchen, where there are a ton of opportunities to be environmentally conscious. From smart … Continue reading

Attitudes towards Waste Management – The Case in Oman

Responses to the Oman waste management questionnaire were interesting, enlightening, and often unexpected. The Omani interviewees gave thoughtful answers and additional insights and opinions that stemmed from their sociocultural backgrounds as well as from their individual experiences. Often, statements and assertions from these respondents were found to be corroborated by evidence from other types of research, such as the study on the composition of refuse found in dumpsites in Muscat, or the feeding habits of camels cited earlier. Food waste On the topic of food waste, respondents generally had a strong belief that such waste was immoral. When asked about … Continue reading

Food Waste Woes in Qatar

Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading

Food Waste in Ramadan: An Infographic

The debate surrounding increased food waste generation during Ramadan has become a part of public discourse in Muslim communities worldwide. Almost one-fourth of the food purchased or prepared during Ramadan finds its way to trash bins. The staggering amount of food waste in Ramadan urgently demands a strong public-focused strategy for its minimization, sustainable utilization and eco-friendly disposal. This infographic will provide more insights into the magnitude of problem and plausible ways to tackle it.

Waste-to-Energy Potential in Saudi Arabia

The Kingdom of Saudi Arabia has been grappling with the problem of solid waste in recent years. Around 15 million tons of municipal solid waste is generated in the country each year with per capita average of 1.4 kg per day. Depending on the population density and urban activities of that area, the major ingredients of Saudi Arabian MSW are food waste (40-51 %), paper (12-28 %), cardboard (7 %), plastics (5-17 %), glass (3-5 %), wood (2-8 %), textile (2-6 %), metals (2-8 %) etc. Due to high population growth rate, (3.4% per annum), rapid urbanization (1.5% per annum) … Continue reading

Tips for a Green Ramadan

Ramadan is quite different from other months in terms of activities, praying and eating habits. During this month, Muslims should abstain from eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the poor and needy  who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is environmental friendly, … Continue reading

Waste Management Perspectives for Oman

Globalization and modernization have led to increased consumption among the Omani population. Reportedly, the average Omani household throws away one-third of the food it purchases. Conspicuous consumption fuelled by peer pressure and effective advertising brings more goods and products into the home than the family members can actually make use of. And along with the increase in merchandise comes a lot of extra packaging. Product packaging now accounts for the bulk of what is thrown into household rubbish bins. The urge to keep pace with what one’s neighbours, relatives and peers acquire means higher rates of consumption: a new mobile … Continue reading

Helping The Environment Starts In Our Home: Here’s Why

The environment has numerous benefits that it offers to us which is the reason as to why it needs to be well conserved. There are a lot of measures that one can take to help in environmental conservation. However, it is a task that begins from our own homes. We have a lot of pollutants in our homes and we can prevent these from going into the environment through simple acts. Below are 5 simple tips to conserve environment from home: Minimizing wastage of food Food waste causes a lot of environmental pollution. Statistics have proven that a significant percentage of … Continue reading