Food Waste and the Spirit of Ramadan

In recent years, enormous generation of food waste during the holy month of Ramadan has been a matter of big debate in Muslim countries and elsewhere. As per conservative estimates, around one-fifth of the food purchased or prepared during Ramadan finds its way to garbage bins or landfills. This translates into thousands of tons of precious food which could have been used for feeding tens of millions of hungry people in impoverished countries of Asia, Africa and elsewhere. The staggering amount of food waste generation during Ramadan urgently demands a strong strategy for its minimization, sustainable utilization and eco-friendly disposal.  Gravity of … Continue reading

Green Your Ramadan

Ramadan is a month which is very different than other months in terms of activities, praying and eating habits. The month call for not eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the unprivileged human beings who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is … Continue reading

Guidelines for Eco-Friendly Eidul Fitr

The culmination of the holy month of Ramadan is with the festival of Eidul Fitr or Feast of Breaking the Fast. Eid is considered as a religious holiday celebrated by Muslims worldwide and to show a common goal of unity. The main aspects of Eid are congregational prayers in masjids, open areas and parks, get to gather of families and friends at home or restaurants, making and eating special dishes and wearing ceremonial dresses. Eidul Fitr, like other local, national and religious festivals often have a major impact on the environmental resources. Extra food, drinks and clothings are made, used … Continue reading

SAFE-Q: Be a Part of Food Waste Research Project in Qatar

Distribution of food is quite different and more challenging than other consumer products since the distribution operation must ensure the food product maintains its quality and safety while it is transported downstream on the food chain until it reaches the consumer. For example, temperature control is a critical aspect of food distribution as failure to maintain it at the prescribed level will result in deterioration of the quality or even risk the safety of the food product. On the other hand, owing to the globalised distribution networks and the advances in food processing and packaging technologies as well as the … Continue reading

A Message on International Youth Day

The theme of International Youth Day 2016 is ‘The Road to 2030: Eradicating Poverty and Achieving Sustainable Consumption and Production’. Globally the governments and organizations are making efforts in involving the youth in environmental conservation and preservation and assisting them in improving the environmental situation and public health in their own areas, cities and countries. The International Youth Day is also meant to recognize efforts of the world’s youth in enhancing global society. It also aims to promote ways to engage them in becoming more actively involved in making positive contributions to their communities. The involvement in environmental conservation and … Continue reading

Attitudes towards Waste Management – The Case in Oman

Responses to the Oman waste management questionnaire were interesting, enlightening, and often unexpected. The Omani interviewees gave thoughtful answers and additional insights and opinions that stemmed from their sociocultural backgrounds as well as from their individual experiences. Often, statements and assertions from these respondents were found to be corroborated by evidence from other types of research, such as the study on the composition of refuse found in dumpsites in Muscat, or the feeding habits of camels cited earlier. Food waste On the topic of food waste, respondents generally had a strong belief that such waste was immoral. When asked about … Continue reading

Food Waste Woes in Qatar

Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading

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