Globally speaking, we use 30 percent more of the earth’s non-renewable resources than is sustainable. Unsustainability means using resources at a quicker rate than they can regenerate, therefore limiting their availability for future generations. Resource limitations include deforestation, degraded soil, polluted air and water sources, water table depletion, acidic oceans, and declines in biodiversity. One of the most impactful ways for the consumer goods industry to help the planet is to play a part in adapting to the decreased availability of resources and sustainability. This means redesigning consumer products and production systems to use fewer environmentally harmful or resource-depleting raw … Continue reading →
With the advent of December, many festivities, celebrations and seasonal parties are planned globally. These events require feverish shopping leading to usage and wastage of more resources. In addition, December is also famous for the shopping mania that grips people from all walks of life. ‘Shopping’ is certainly one of the most famous ‘indoor sport’ being practiced equally by people of developed and developing countries depending on their life style and budget and is mainy being done by the female gender. ‘Going green’ is a way forward for all of us as it is a life style change including improving our … Continue reading →
The environment has numerous benefits that it offers to us which is the reason as to why it needs to be well conserved. There are a lot of measures that one can take to help in environmental conservation. However, it is a task that begins from our own homes. We have a lot of pollutants in our homes and we can prevent these from going into the environment through simple acts. Below are 5 simple tips to conserve environment from home: Minimizing wastage of food Food waste causes a lot of environmental pollution. Statistics have proven that a significant percentage of … Continue reading →
Environmental sustainability and carbon footprint occupies an increasingly important position on the corporate agenda around the world. The major ingredients of environmental sustainability are elimination of waste and emissions, maximizing energy efficiency and productivity and minimizing practices that may adversely affect utilization of natural resources by coming generations. More and more companies are realizing the importance of environmental initiatives in business development and brand promotion. Decrease in energy and raw material usage combined with reduced emissions and waste generation can tackle a host environmental challenges facing the world. Leading IT companies, like Microsoft, Adobe, Apple and Google, are investing in renewable sources of … Continue reading →
Polystyrene (also known as EPS Foam or Styrofoam) is a highly popular plastic packaging material which finds wide application in packaging of food items, electronic goods, electrical appliances, furniture etc due to its excellent insulating and protective properties. Polystyrene is also used to make useful products such as disposable cups, trays, cutlery, cartons, cases etc. Despite the attractiveness of polystyrene, municipalities and organisations are facing a growing problem in disposal of polystyrene packaging and products. Being large and bulky, polystyrene take up significant space in rubbish bins which means that bins becomes full more quickly and therefore needs to be emptied … Continue reading →
Marine litter, long a neglected topic, has started to garner some attention. Marine litter is composed of a diverse mix of items from various sources and so a one-size fits all solution is unlikely to be effective. Abandoned, lost and discarded fishing gear (ALDFG), shipping wastes, plastic packaging (bottles, caps, bags, etc.) and plastic manufacturing pellets are amongst the most common and persistent items found. Comparing the feasibility and the financial case for recovery versus prevention for each of these groups reveals a worrying gap in our attempts to deal with the problem. Scale of the Problem Abandoned, lost and discarded fishing … Continue reading →
The four Rs (reduce, reuse, repurpose, and recycle) of waste management have not yet entered the everyday discourse of Oman, but does this mean that they are not part of everyday life in Oman? We think the people of Oman can help us to answer this question. To get a first-hand understanding of the degree of waste management awareness in Oman, a pilot study was designed, a questionnaire was prepared, and in a series of interviews with individual Omanis we recorded their responses. Insights into the Survey The questionnaire covered household consumption habits, food waste and other household waste, and awareness of … Continue reading →
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