Towards a Waste-Free Ramadan Iftar

In the holy month of Ramadan, Iftar or breaking of fast becomes our main attention. The Iftars are either taken at home alone or with the family and relatives or at Iftar buffets at hotels and restaurants. The other option usually for the bachelors and less privileged people are to open the fast at mosques and at community centers whereby the iftar and dinner is provided for free organized by the rich, philanthropists, charitable organizations and mosque committees. Disrespect to Food It is a common sight that at Iftar, people do not respect the food and drinks that are provided … Continue reading

Food Waste, Ramadan and the Middle East

With the holy month of Ramadan only a few days away, huge food wastage in the Middle East is again hogging limelight. It is a widely acccepted fact that almost half of the municipal solid waste stream in the Middle East is comprised of food wastes and associated matter. The increasing amount of food waste in the Middle East urgently demands a strong food waste management strategy to ensure its minimization and eco-friendly disposal.  Food Waste in Ramadan Middle East nations are acknowleded as being the world’s top food wasters, and during Ramadan the situation takes a turn for the worse. In 2012, the Dubai Municipality … Continue reading

Environmental and Spiritual Benefits of Ramadan Fasting

Our environment is more than trees, water, land, and air. It is a sense of peace, an understanding of our place in our society. It sustains our satisfaction in life and our interest in caring for the life around us. Recognizing the sustaining forces that make up our environment sometimes requires a time of deep introspection. Few practices in the human repertoire can guide us to deep introspection like the profound practice of fasting in the holy month of Ramadan. For one full month in every year, fasting is required for Muslims all over the world. The day-long fasting process in … Continue reading

Urgent Call to Reduce Food Wastage in Ramadan

The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases many folds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked … Continue reading

Ramadan: A Catalyst for Green Living

The true meaning of Ramadan is to take care of our body, soul, people, surrounding and ecosystems. The month of Ramadan is a golden opportunity to make a real shift towards ‘green living’ that is environmental friendly, non-polluting, non-wasteful and aim toward saving of natural resources. During Ramadan, let us create awareness on use of resources, think and act positively towards our environment and change our unfriendly habits which are impacting our ecosystem. Let us seize this opportunity to adopt a model for a green and responsible behavior that addresses urgent environmental issues.  Ramadan witnesses an over-consumption of meat, vegetables and fruits … Continue reading

Food Waste and the Spirit of Ramadan

In recent years, enormous generation of food waste during the holy month of Ramadan has been a matter of big debate in Muslim countries and elsewhere. As per conservative estimates, around one-fifth of the food purchased or prepared during Ramadan finds its way to garbage bins or landfills. This translates into thousands of tons of precious food which could have been used for feeding tens of millions of hungry people in impoverished countries of Asia, Africa and elsewhere. The staggering amount of food waste generation during Ramadan urgently demands a strong strategy for its minimization, sustainable utilization and eco-friendly disposal.  Gravity of … Continue reading

Food Waste in Ramadan: An Infographic

The debate surrounding increased food waste generation during Ramadan has become a part of public discourse in Muslim communities worldwide. Almost one-fourth of the food purchased or prepared during Ramadan finds its way to trash bins. The staggering amount of food waste in Ramadan urgently demands a strong public-focused strategy for its minimization, sustainable utilization and eco-friendly disposal. This infographic will provide more insights into the magnitude of problem and plausible ways to tackle it.  

Green Your Ramadan

Ramadan is a month which is very different than other months in terms of activities, praying and eating habits. The month call for not eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the unprivileged human beings who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is … Continue reading

Guidelines for Eco-Friendly Eidul Fitr

The culmination of the holy month of Ramadan is with the festival of Eidul Fitr or Feast of Breaking the Fast. Eid is considered as a religious holiday celebrated by Muslims worldwide and to show a common goal of unity. The main aspects of Eid are congregational prayers in masjids, open areas and parks, get to gather of families and friends at home or restaurants, making and eating special dishes and wearing ceremonial dresses. Eidul Fitr, like other local, national and religious festivals often have a major impact on the environmental resources. Extra food, drinks and clothings are made, used … Continue reading

Food Waste in Ramadan: Trends and Counter-Measures

With the holy month of Ramadan starting, preparations are in full swing to make all necessary arrangements by the government, traders and commercial establishments to provide all utilities, goods and food that are required during Ramadan. Muslims countries, Arab nations in particular, generate huge quantities of food waste which increases substantially during the month of Ramadan and festivals whereby the consumption and wastage of food increase at an alarming level. As per conservative estimates, around 15-25% of all food purchased or prepared during Ramadan find its way to the garbage bin before even being used or consumed. In Bahrain alone, … Continue reading

The Menace of Plastic Water Bottles

During the holy month of Ramadan, the use of drinking water increases many folds as water bottles are supplied and provided especially at ‘Fatoor’ and dinner at religious places, hotels, Ramadan tents and private homes. The main consumption is however, at the religious places due to longer stay of people in offering special night prayers (taraweeh and Qiyam ul Lail). These water bottles are provided in bulk by philanthropists, sponsors and people at religious places to quench the thirst of people who gather for the long prayers. In the Middle East, it is common to see people greatly misuse this resource … Continue reading

Tips for a Green Ramadan

Ramadan is quite different from other months in terms of activities, praying and eating habits. During this month, Muslims should abstain from eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the poor and needy  who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is environmental friendly, … Continue reading

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