Food Waste in Ramadan: Trends and Counter-Measures

Muslims countries, Arab nations in particular, generate huge quantities of food waste which increases substantially during the month of Ramadan. As per conservative estimates, around 15-25% of all food purchased or prepared during Ramadan find its way to the garbage bin before even being used or consumed.

food waste in ramadan

Food Waste Trends in Ramadan

The trend shows that during Ramadan, the demand for beef, mutton, chicken and related meat products increases by almost 50% of the normal demand, which in itself is very high. Similar is the fate of other related food items like vegetables, fruits and dairy products etc. which are out of shelves quickly in the super markets and cold stores during special religious occasions.

The enormous food waste generation can be witnessed at all socio-economic levels. It is environmentally and morally considered offensive that as a society we have become so casual about the basic raw materials of life.

Over the past few decades, the society and people have become more wasteful due to rise in income, living standards, consumerism and affordability. But affording does not mean that wastage should increase as it is contrary to the Islamic principles of sustainability.

During Ramadan, people tend to buy more than their normal requirements for self consumption plus for taking care of guests. Due to the limited quantity of food to be consumed by people this additional quantity of cooked or made food becomes waste as Fatoor is not usually eaten as midnight snacks or as sahoor the other day. The demand for fresh food increases as majority of people are willing to spend an extra amount for the better quality of food.

food wastage in ramadan

The rich also sympathize greatly in this month and donate more food for charity which at times is not consumed by the poor section of the society due to late delivery and evening prayers. This trend again leads to more wastage, as the food items bought are not being fully and efficiently utilized and ultimately end up in garbage bins.

Ways to Reduce Food Waste in Ramadan

We need to change our attitude of not laying the table with more food than people can eat. This is not hospitality and welcoming the guests.

  • People should not buy in excess to avoid another trip to the grocery store or super market.
  • We need to develop better food habits and respect for the Mother Nature. The problem of food wastage lies in socio-cultural sensitization and behavioral change.
  • Buying in actual quantities especially fruits and vegetables. Making a shopping list first before going to the market will be more useful.
  • Buying items with a longer expiry dates for ease in using it during a longer period.
  • Daily checking of the food items in our fridge/ deep freezer to ensure its utilization before it becomes waste.

Inculcating good food utilization and storage habits can also play a key role in waste minimization during the holy month of Ramadan.

About Rehan Ahmad

Rehan Ahmed is currently working as Head of Waste Disposal Unit at Supreme Council for Environment, Kingdom of Bahrain. He has over thirty four years of professional experience on projects related to waste management, recycling, reuse and recovery & environmental impacts assessments. Rehan has been instrumental in construction, development, operation and management of Hafira industrial landfill site and establishment of healthcare waste treatment facility in Bahrain.
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6 Responses to Food Waste in Ramadan: Trends and Counter-Measures

  1. Pingback: Food Waste, Ramadan and the Middle East | EcoMENA

  2. Pingback: Food Waste in Ramadan: An Infographic | EcoMENA

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