The debate surrounding increased food waste generation during Ramadan has become a part of public discourse in Muslim communities worldwide. Almost one-fourth of the food purchased or prepared during Ramadan finds its way to trash bins.
The staggering amount of food waste in Ramadan urgently demands a strong public-focused strategy for its minimization, sustainable utilization and eco-friendly disposal.
This infographic will provide more insights into the magnitude of problem and plausible ways to tackle it. Keep reading to know how to make your Ramadan eco-friendly.