The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases manifolds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked food, … Continue reading →
Despite the fact that the Middle East is blessed with a rich geological inheritance of hydrocarbons and mineral resources, it is a water-scarce and arid region that has its share of demographic and socio-economic problems. It is difficult to grow food crops in the Middle East due to scarcity of water supply and limited availability of arable land. The region is highly vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items. According to a report issued in 2009 by the World Bank, the United Nations Food and Agriculture Organization (FAO) and … Continue reading →
Aquifers are of tremendous importance for the MENA as world’s most water-stressed countries are located in the region, including Kuwait, Qatar, UAE, Palestine, Saudi Arabia, Oman, Iran, Lebanon and Yemen. However, aquifers in MENA are coming under increasing strain and are in real danger of extinction. Eight aquifers systems, including those in MENA, are categorized as ‘over stressed’ aquifers with hardly any natural recharge to offset the water consumed. Aquifers in MENA Aquifers stretched beneath Saudi Arabia and Yemen ranks first among ‘overstressed’ aquifers followed by Indus Basin of northwestern India-Pakistan and then by Murzuk-Djado Basin in North Africa. The Nubian Sandstone Aquifer in … Continue reading →
The Middle East and North Africa (MENA) is known for being one of the hottest places on Earth, and highly vulnerable to climate change impacts. In an IPCC special report on regional climate change, models projected that average temperatures in the region will increase by 1-2˚C by 2030-2050. Decision makers and citizens in all 21 countries realize that they are faced with an immediate need to reshape energy, agriculture, water and environmental policy to adapt to changing climate conditions. Steep Rise in Temperature Satellite data provided by Climate Engine from 1979 to present shows the mean max (average maximum) temperatures … Continue reading →
Water availability in the Arab region is a critical issue as the region has 5 percent of the world’s population having access to merely 1 percent of the world’s total water resources. According to United Nations estimates, around 12 Arab countries suffer from severe water shortages. The per capita availability of renewable water resources is less than 500 m3 per year. In order to resolve this critical situation, many projects in the Arab Strategy for Water Security (2010-2030) support efficient management and sustainable use of water resources. Regional Water Scenario Agriculture accounts for 85 percent of total fresh water consumption in the … Continue reading →
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