The Green Girl of UAE

Kehkashan Basu is a 12 year old environmental and social activist from the United Arab Emirates whose sole objective is to involve and mobilize kids and youth in the movement for a sustainable and green future. Born on 5th June, which interestingly also happens to be the World Environment Day, she feels that it was pre-ordained that she should grow up to be an environmental activist. Spreading the message of peace and sustainability has been her passion since she her early childhood days. Needless to say, Kehkashan has been working tirelessly to motivate youngsters all over the world to care … Continue reading

Sustainable Development and the Arab World

Sustainable development is a pattern of growth in which resource use aims to meet human needs while preserving the environment so that these needs can be met not only in the present, but also for generations to come. Arab world is facing major sustainability challenges in achieving social, economic and environmental goals. Extremely arid climate, acute water scarcity, high energy consumption and polluting oil and gas industry present a unique challenge in Arab countries. There are four major dimensions of sustainable development – social, economic, environmental and institutional. Social Availability of energy has a direct impact on poverty, employment opportunities, education, demographic transition, indoor pollution and … Continue reading

Water-Energy-Food Nexus in Arab Countries

Addressing water scarcity, both natural and human-induced, in the Arab region is considered one of the major and most critical challenges facing the Arab countries. This challenge is expected to grow with time due to many pressing driving forces, including population growth, food demand, unsettled and politicized shared water resources, climate change, and many others, forcing more countries into more expensive water sources, such as desalination, to augment their limited freshwater supplies. The heavy financial, economic, environmental, as well as social costs and burden to be borne cannot be overemphasized. Furthermore, the water scarcity challenge in the Arab world is being … Continue reading

Energy Efficiency in Arab World: Key Findings of Arab Future Energy Index 2017

Energy efficiency is the most cost effective means of reducing the energy intensity of the economy and promoting a low-carbon future in the Arab world. Energy efficiency further helps Arab states meet their SDGs on combating climate change and its impacts (SDG13), as it cuts down on GHG emissions resulting from excessive and inefficient consumption of energy. Energy efficiency improvements can save governments, companies, and citizens billions of dollars in the Arab region from reduced energy bills, while at the same time quickly reducing carbon footprints – a win-win solution. Many countries in the region are now moving ahead with … Continue reading

Drilling Waste Management and Cement Industry

During the exploration and production of oil, huge amounts of drilling wastes are produced in the form of mud and cuttings.  As per conservative estimates, around 0.37 kg of drilling wastes is generated for every barrel of oil produced. The American Petroleum Institute (API) has estimated that approximately 1.21 barrels of total drilling wastes are generated for every foot drilled. The Middle East oil and gas industry has made a lot of effort in order to reduce the environmental impact of their activities; modern drilling methods such as horizontal drilling, navigating the drill bits three dimensionally through the earth, contacting … Continue reading

An Adaptive Refugee Camp Model for the Middle East

Natural disasters and wars are two main reasons that force populations to leave their homes, which consequently push for an urgent need to provide temporary shelters or settlements as a disaster management plan. For many years, governments and aid agencies have worked on offering emergency relief camps. Solutions have ranged from short term to long-term shelters. Tents are the most common shelter structure used. However, studies show that the majority of current tent shelters do not satisfy comfort conditions for occupants and hardly satisfy privacy, hygiene and other social needs. They are also expensive to fabricate and deteriorate quickly. Several … Continue reading

Climate Change Impacts on Public Health: Perspectives for Arab World

Climate change is not only affecting the economies of Arab world but also having detrimental impacts on the very fabric of society, through threats to public health and livelihoods. Climate change in the Arab world is also exacerbating social inequalities, hitting the rural poor the hardest. This is not a reason for complacency amongst the wealthy urban classes. Basic humanitarianism aside, history suggests that physical hardships can breed wider unrest: a body of evidence suggests that poor harvests caused by a major Icelandic volcanic ash cloud in 1783 triggered no less an event that the French Revolution. Extreme weather events … Continue reading

Waste Prevention in Middle East – Prospects and Challenges

The best way of dealing with waste, both economically and environmentally, is to avoid creating it in the first place. People and businesses that use resources wisely not only save money but also have much less impact on the environment. That is why waste prevention rightly occupies the top spot in the so-called “Waste Hierarchy” set out in EU and national waste legislation.  Waste prevention is about the way in which the products and services we all rely on are designed, made, bought and sold, used, consumed and disposed of. For example: Making products that are more durable, repairable, re-usable … Continue reading

Food Waste, Ramadan and the Middle East

With the holy month of Ramadan only a few days away, huge food wastage in the Middle East is again hogging limelight. It is a widely acccepted fact that almost half of the municipal solid waste stream in the Middle East is comprised of food wastes and associated matter. The increasing amount of food waste in the Middle East urgently demands a strong food waste management strategy to ensure its minimization and eco-friendly disposal.  Food Waste in Ramadan Middle East nations are acknowleded as being the world’s top food wasters, and during Ramadan the situation takes a turn for the worse. In 2012, the Dubai Municipality … Continue reading

Understanding Qatar’s Ecological Footprint

Qatar’s environmental impact remains worryingly high. The country’s per capita ecological footprint is now the second highest in the world, as another Gulf state, Kuwait, has overtaken it to become the worst offender of the 152 countries that were measured, according to the World Wildlife Fund (WWF) Living Planet Report 2014. The third country in the list is the UAE, with Saudi Arabia, the world’s largest oil producer, in 33rd position. By comparing the total footprint with the planet’s biocapacity – its capacity to generate an ongoing supply of renewable resources and to absorb waste -the report, based on 2010 … Continue reading

Air Quality in Arab Countries: An Overview

Air quality in the Arab countries has deteriorated over the past few decades. Emissions of carbon dioxide (CO2) have nearly doubled. Changes in the power sector were driven by strategies that have been successfully implemented in many countries in the region to improve energy access, leading to more fossil fuels being burnt in the thermal power plants to meet the increase in power demand. Electricity consumption has increased by 75.5 percent, leading to a total amount of 766.5 million tons of CO2 being emitted in 2015, compared to 436.6 in 2006. Emissions from the transport sector have increased due to … Continue reading

Food Waste in Ramadan: Trends and Counter-Measures

With the holy month of Ramadan starting, preparations are in full swing to make all necessary arrangements by the government, traders and commercial establishments to provide all utilities, goods and food that are required during Ramadan. Muslims countries, Arab nations in particular, generate huge quantities of food waste which increases substantially during the month of Ramadan and festivals whereby the consumption and wastage of food increase at an alarming level. As per conservative estimates, around 15-25% of all food purchased or prepared during Ramadan find its way to the garbage bin before even being used or consumed. In Bahrain alone, … Continue reading