Gaza Strip has been enduring constant Israeli bombardment for many years which has resulted in severe damages to its infrastructure and to its citizens. However the real risk is Gaza’s lack of usable water. The only natural source of fresh water in Gaza is a shallow aquifer on the southern part of its coast; 90 to 95% of which is not safe for drinking because of neighboring seawater, sewage, and runoff from agriculture. Even though most of it is not fit for consumption, residents have no other choice but to resort to using it. UN hydrologists have indicated that current extraction … Continue reading →
The water-food linkage represents an important and vital nexus in the Arab countries. Under the current unstable food security situation (fluctuating energy prices, poor harvests, rising demand from a growing population, the use of biofuels and export bans have all increased prices), the ability for the Arab countries to feed their growing population is severely challenged by competition over increasingly limited water resources. Agriculture is currently challenged by competition among sectors on available water resources. While the majority of water in the Arab region is used inefficiently in the agricultural sector (about 85% with less than 40% efficiency), which is … Continue reading →
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