An Urgent Call to Reduce Food Wastage in Ramadan

The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases manifolds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked food, … Continue reading

The Challenges of Public Health and Environmental Stability

The environment and the climate are all part of our daily life. We live and interact with the environment and the climate also influences our lives by moderating and impacting our environment. Regardless of which continent one focuses one, the concerns are similar across the globe. Many, many people across the globe live off the land. A large portion of the global population is totally dependent on agriculture and livestock farming. We call this subsistence farming. Regardless of nomenclature, these lives are hinged to and dependent on farming in an environment that is rapidly changing as the temperatures rise and … Continue reading