SAFE-Q: Be a Part of Food Waste Research Project in Qatar

Distribution of food is quite different and more challenging than other consumer products since the distribution operation must ensure the food product maintains its quality and safety while it is transported downstream on the food chain until it reaches the consumer. For example, temperature control is a critical aspect of food distribution as failure to maintain it at the prescribed level will result in deterioration of the quality or even risk the safety of the food product. On the other hand, owing to the globalised distribution networks and the advances in food processing and packaging technologies as well as the … Continue reading

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