Dake Rechsand’s innovative and transformative solutions are proactively contributing to the creation of a more sustainable and abundant world. The company’s breakthrough breathable sand technology utilizes low-value desert aeolian sand, to create a constantly evolving portfolio of high value products. The solutions offered by Dake Rechsand include applications in water purification, desert farming, water harvesting, construction, sand casting, sand oil and more. The company is transforming food and water security in water stressed regions and is currently engaged in an ambitious plan to enable farming and greenery for at least 10,000 acres across UAE or for half a million trees … Continue reading →
Ramadan is quite different from other months in terms of activities, praying and eating habits. During this month, Muslims should abstain from eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the poor and needy who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is environmental friendly, … Continue reading →
With the holy month of Ramadan starting, preparations are in full swing to make all necessary arrangements by the government, traders and commercial establishments to provide all utilities, goods and food that are required during Ramadan. Muslims countries, Arab nations in particular, generate huge quantities of food waste which increases substantially during the month of Ramadan and festivals whereby the consumption and wastage of food increase at an alarming level. As per conservative estimates, around 15-25% of all food purchased or prepared during Ramadan find its way to the garbage bin before even being used or consumed. In Bahrain alone, … Continue reading →
Locally grown vegetables and salad greens are becoming increasingly common in the market places of Bahrain, thanks to alternative agricultural practices such as hydroponic farming. Bahrain is now taking definite steps towards being self-sustaining with certain food items that frequent our dinner table. By adopting the alternative –ponic practices, Bahrain is actively tackling the issue of food security. Commercial hydroponic farming facilities are well established in Bahrain with a highly promising and very green future. Hydroponic farms are successfully operating in Bahrain even in the summer months when the daytime temperatures are 40-50oC and nighttime temperatures are 30-35oC outside of the greenhouses. One … Continue reading →
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