Tag Archives: Agriculture

An Ecological Model for Wadi Arabah

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The Wadi Arabah region is an extremely arid valley in Jordan characterized by hot climate, meager annual rainfall, high evaporation rate and limited water resources. The arid desert creates several challenges to extracting and managing water in this region thus hampering the development of agricultural, domestic, and industrial sectors in the valley. The casual attitude towards sustainable water management in the region highlights the need for additional consideration to the hydrological and geographical realities of the area. Agriculture accounts for the largest water consumption, especially in summer. In arid land with high evaporation rates, negative agricultural practices may lead to … Continue reading →

Women and the Environment: Perspectives from Arabia

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Women and the environment are closely interlinked, throughout history, different nations glorified women as powerful symbols of nature, and nature has always been given the female characteristics: care, reproduction and life-giving. Nevertheless, women’s involvement in the preservation of the environment has seldom been recognized and documented in the histories of several nations. One of the most significant phenomena in the last decades is recognition of women rights to achieve sustainable development; many international agreements reflected this recognition, including Rio Declaration in 1992, which stresses the point of the centrality of the full women participation to achieve environmental sustainability. The UN … Continue reading →

Gaza Urban and Peri-Urban Agriculture Platform (GUPAP): Driving Agriculture in Gaza

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The Gaza Urban and Peri-Urban Agriculture Platform- GUPAP, launched in 2013, consists of a multi-stakeholder, interactive and participatory forum that brings together all key actors involved in the development of a resilient Palestinian agricultural sector in the Gaza Strip. GUPAP is currently made up of about 80 members, including national and local government Institutions; Non-Governmental Civil Institutions; the Private Sector; Research and Educational Institutions; Agricultural Value Chain Platforms and Agricultural Micro-Finance Institutions. Over the past years, GUPAP, by building institutional capacity and collaboration among GUPAP members this resulted in the design and adaptation of 5 policies relating to local market-oriented … Continue reading →

Urban and Peri-urban Agriculture in Gaza: Perspectives

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There are multiple constraints which limit the development of more sustainable and resilient urban agriculture in the Gaza Strip (and the West Bank). Current urban development policies, land use classification systems and planning have ignored to recognise urban agriculture as a land use category and urban development strategy. Furthermore, there is still a lack of research on participatory urban agricultural development, improved production techniques, urban policies and strategies related to agricultural land use. Policy and institutional reform initiatives will be significant to enhance the potential of urban agriculture for food security, poverty alleviation and sustainable urbanisation. Agricultural Land Availability and … Continue reading →

Role of Artificial Intelligence in Environmental Sustainability

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In recent years, the environmental issues have triggered debates, discussions, awareness programs and public outrage that have catapulted interest in new technologies, such as Artificial Intelligence. Artificial Intelligence finds application in a wide array of environmental sectors, including natural resource conservation, wildlife protection, energy management, clean energy, waste management, pollution control and agriculture. Artificial Intelligence (also known as AI) is considered to be the biggest game-changer in the global economy. With its gradual increase in scope and application, it is estimated that by 2030, AI will contribute up to 15.7 trillion of the global economy which is more than the … Continue reading →

Know About Red-Dead Sea Water Conveyance Project

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The legendary Dead Sea has been shrinking for the last 40 years by as much as 1m a year mostly due to water diversion of the Jordan River, mainly by Israel and to a lesser extent Jordan. This decline in the Dead Sea levels causes a variety of environmental, social, and economic harm to the surrounding countries by affecting the tourism industry, and destroying one of the world’s most distinct habitats. The surrounding countries have come to realize the severity of its destruction and have acted accordingly to mitigate its depletion. Recently, Israel, Jordan, and the Palestinian Authority have signed … Continue reading →