More commonly known for its popular culinary and medicinal benefits, olive cultivation, olive oil production and oil packaging are a part of the local heritage and rural economy throughout the North African and Mediterranean regions. In 2012, an estimated 2,903,676 tons of olive oil was produced worldwide, the largest olive oil producers being Spain, Italy, and Greece followed by Turkey and Tunisia and to a lesser extent Portugal, Morocco and Algeria. Within the European Union’s olive sector alone, there are roughly 2.5 million producers, who make up roughly one-third of all EU farmers. The olive oil industry offers valuable opportunities to … Continue reading →
Environmental therapy is a therapeutic tool aimed at treating both physical health and mental health issues by detoxifying the body. The basic idea behind environmental therapy, also known as ecotherapy, is that the human beings are connected to the natural environment and are influenced by the changes taking place in the external environment due to the presence of environmental toxins. Detoxification of the body through outdoor activities is the mainstay of environmental therapy. The Rationale for Environmental Therapy In the past few decades, the deterioration of the environment has not only wreaked havoc for natural ecosystems but also led to … Continue reading →
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