More commonly known for its popular culinary and medicinal benefits, olive cultivation, olive oil production and oil packaging are a part of the local heritage and rural economy throughout the North African and Mediterranean regions. In 2012, an estimated 2,903,676 tons of olive oil was produced worldwide, the largest olive oil producers being Spain, Italy, and Greece followed by Turkey and Tunisia and to a lesser extent Portugal, Morocco and Algeria. Within the European Union’s olive sector alone, there are roughly 2.5 million producers, who make up roughly one-third of all EU farmers. The olive oil industry offers valuable opportunities to … Continue reading →
There is no doubt that water plays a vital role in our daily lives. Come to think of it, there must be a reason as to why it’s often referred to as ” life”. Basically, everything we do revolves around it. You cook with it, use it to shower, drink, clean, water plants and the list is endless. Therefore, weighing all these uses, it’s apparent that we need to pay close attention to the source and state of the water we use to avoid contaminates. From the famous chlorine, pesticides to the less known prescription drugs, there is so much … Continue reading →
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