Geothermal Energy for Greenhouse Agriculture: Lessons from the Netherlands for MENA
The Middle East and North Africa region faces a paradox at the heart of its food future. With more than 70% of the region’s food needs met by imports, climate change accelerating water stress, and over half the population living in countries classified as water-scarce, the case for local food production has never been stronger. Yet conventional open-field agriculture in MENA is brutally water-intensive and increasingly unviable as temperatures rise. Controlled-environment agriculture, and high-tech greenhouses in particular, is widely seen as part of the answer. Greenhouses can cut water consumption by up to 90% compared to open-field farming, enable year-round … Continue reading