Lebanon is clubbed with middle range countries in food security. According to an ESCWA report, 49 percent of Lebanese are reportedly worried about their ability to access enough food, and 31 percent of them stating that they were unable to eat healthy and nutritious food over the course of a year. There is scary statistics related to food security in Lebanon especially after the flow of Syrian refugees. Syria used to be an important route for agriculture activities in Lebanon. There was an agriculture trade through Syria and with Syria. The bilateral agreement has declined from 2011-2012, which led to the increase … Continue reading →
The refugee crisis has hit record heights in recent years. According to the UNHCR, as of the end of 2019 there were approximately 79.5 million refugees worldwide. This is a significant increase from a decade ago, when there were 37.5 million refugees worldwide. Syria’s ongoing civil war, with 7.6 million people displaced internally, and 3.88 million people displaced into the surrounding region and beyond as refugees, has alone made the Middle East the world’s largest producer and host of forced displacement. Adding to the high totals from Syria are displacements of at least 2.6 million people in Iraq and 309,000 … Continue reading →
Many countries in the Levant — such as Palestine, Lebanon, Jordan, and Syria — are afflicted by water scarcity, weak institutional and governmental resource management, high food import dependency and fragile economies – all coupled with increasing populations and demand. According to the recent reports of the Intergovernmental Panel on Climate Change (IPCC) the Arab World will be witnessing hotter and drier conditions with extensive droughts causing severe water shortages that will have dire impacts on agriculture and livelihood. Farmers in the Arab world for centuries have been addressing adaptation and resilience issues through farming, water management and environmental degradation. Global … Continue reading →
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