How a Vegan Diet Can Drive Sustainability in the MENA Region
The Middle East and North Africa (MENA) faces a stark paradox that becomes clearer every dry season: its population is young and expanding, yet its freshwater supply is disappearing faster than in any other region on Earth. Climate models warn that average summer temperatures could rise by another 4 °C by mid‑century, and renewable freshwater resources have already fallen to one‑tenth of the global average. Meanwhile, supermarket shelves in Cairo, Dubai, and Casablanca still overflow with imported beef, chicken, and dairy—foods that consume thousands of litres of water and depend on millions of tonnes of soy and maize shipped from abroad. This article examines … Continue reading