High oil prices, competing demands between foods and other biofuel sources, and the world food crisis, have ignited interest in algaculture (farming of algae) for making vegetable oil, biodiesel, bioethanol, biogasoline, biomethanol, biobutanol and other biofuels. Algae can be efficienctly grown on land that is not suitable for agriculture and hold huge potential to provide a non-food, high-yield source of biodiesel, ethanol and hydrogen fuels. Several recent studies have pointed out that biofuel from microalgae has the potential to become a renewable, cost-effective alternative for fossil fuel with reduced impact on the environment and the world supply of staple foods, such as wheat, maize and sugar. What are Algae? Algae … Continue reading →
The King Abdulaziz City for Science & Technology (KACST) is funding an innovative project called Saudi Arabia Biorefinery from Algae (SABA Project) to screen for lipid hyper-producers species in Saudi Arabia coastal waters. These species will be the basis for next-generation algal biofuel production. The goal of this project is to increase research and training in microalgae-based biofuel production as well algal biomass with an additional goal of using a biorefinery approach that could strongly enhance Saudi Arabia economy, society and environment within the next 10 years. The primary mission of the SABA project is to develop the Algae Based … Continue reading →
Biofuel refers to liquid or gaseous fuels that are predominantly produced from biomass. A variety of fuels can be produced from biomass resources including liquid fuels, such as ethanol, methanol, biodiesel, Fischer-Tropsch diesel, and gaseous fuels, such as hydrogen and methane. Resource Base for Biofuels Production The biomass resource base for biofuels production is composed of a wide variety of forestry and agricultural resources, industrial processing residues, municipal solid wastes and urban wood residues. The agricultural resources include grains used for biofuels production, animal manures and residues, and crop residues derived primarily from corn and small grains (e.g., wheat straw). … Continue reading →
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