Tag Archives: Fish Farming

How a Vegan Diet Can Drive Sustainability in the MENA Region

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The Middle East and North Africa (MENA) faces a stark paradox that becomes clearer every dry season: its population is young and expanding, yet its freshwater supply is disappearing faster than in any other region on Earth. Climate models warn that average summer temperatures could rise by another 4 °C by mid‑century, and renewable freshwater resources have already fallen to one‑tenth of the global average. Meanwhile, supermarket shelves in Cairo, Dubai, and Casablanca still overflow with imported beef, chicken, and dairy—foods that consume thousands of litres of water and depend on millions of tonnes of soy and maize shipped from abroad. This article examines … Continue reading →

Restocking the Seas around Bahrain through Fish Farming

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The marine waters around Bahrain have been showing a decline in fish stock for several decades. But in the first decade of this millennium, restocking has become a routine practice endorsed by the former Public Commission for the Protection of Marine Resources, Environment and Wildlife (now the Supreme Council for the Environment). In recent years, the fishing industry in the Kingdom of Bahrain is starting to really look up with the restocking of the waters from farmed fish. Requirements of a Fish Farm Fish farming means growing fish in fixed enclosures (tanks, ponds or cages) exposed to the natural climatic conditions … Continue reading →