Many countries in the Levant — such as Palestine, Lebanon, Jordan, and Syria — are afflicted by water scarcity, weak institutional and governmental resource management, high food import dependency and fragile economies – all coupled with increasing populations and demand. According to the recent reports of the Intergovernmental Panel on Climate Change (IPCC), the Arab World will be witnessing hotter and drier conditions with extensive droughts causing severe water shortages that will have dire impacts on agriculture and livelihood. Farmers in the Levant have been addressing climate change adaptation and resilience issues through farming, water management and environmental degradation. Global climate … Continue reading →
Rural culture developed magnificently during medieval times in the Islamic Mediterranean countries. It has left its mark on many aspects of daily life in the countryside, from Sicily and the Spanish Levant to the Maghreb and the Eastern regions. Al-Andalus was a perfect example. Not only are Arabic words present in every movement, skill and tradition throughout much of Spain, but the actual rural landscape forms part of this heritage. And the same can be said about age-old customs for the distribution and use of water, for sowing, grafting, harvesting and storing, and many of today’s extensive, organic farming methods. … Continue reading →
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