Jordan is situated at the center of unique biota, representing the biodiversity of dry lands. The natural ecosystems in Jordan support human activities in agriculture, forestry, animal husbandry, tourism, traditional and pharmaceutical health products, traditional medicine and many others. These ecosystems are also important for their intrinsic value, and for protection of overall environmental quality. The Levant states in general, and Jordan in particular, went through changes during the past two centuries from various anthropogenic activities. These changes are threatening the natural ecosystems, which have been destroyed to make way for agricultural, industrial, or housing developments. Species biodiversity have been … Continue reading →
Many countries in the Levant — such as Palestine, Lebanon, Jordan, and Syria — are afflicted by water scarcity, weak institutional and governmental resource management, high food import dependency and fragile economies – all coupled with increasing populations and demand. According to the recent reports of the Intergovernmental Panel on Climate Change (IPCC) the Arab World will be witnessing hotter and drier conditions with extensive droughts causing severe water shortages that will have dire impacts on agriculture and livelihood. Farmers in the Arab world for centuries have been addressing adaptation and resilience issues through farming, water management and environmental degradation. Global … Continue reading →
Rural culture developed magnificently during medieval times in the Islamic Mediterranean countries. It has left its mark on many aspects of daily life in the countryside, from Sicily and the Spanish Levant to the Maghreb and the Eastern regions. Al-Andalus was a perfect example. Not only are Arabic words present in every movement, skill and tradition throughout much of Spain, but the actual rural landscape forms part of this heritage. And the same can be said about age-old customs for the distribution and use of water, for sowing, grafting, harvesting and storing, and many of today’s extensive, organic farming methods. … Continue reading →
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