Category Archives: Food and Nutrition

Urban and Peri-urban Agriculture in Gaza: Perspectives

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There are multiple constraints which limit the development of more sustainable and resilient urban agriculture in the Gaza Strip (and the West Bank). Current urban development policies, land use classification systems and planning have ignored to recognise urban agriculture as a land use category and urban development strategy. Furthermore, there is still a lack of research on participatory urban agricultural development, improved production techniques, urban policies and strategies related to agricultural land use. Policy and institutional reform initiatives will be significant to enhance the potential of urban agriculture for food security, poverty alleviation and sustainable urbanisation. Agricultural Land Availability and … Continue reading →

Can The UAE Implement a More Localised Food System? Why That Matters Amid COP28.

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If you’ve ever been to or lived in the United Arab Emirates, you might be as surprised as those who haven’t to know that the UAE does produce its own crops. Local produce is a rare sight in UAE’s supermarket, as more than 90% of its food products are imported from across the globe. Such a phenomenon is present in numerous other countries- where imports are unreasonably high or even worse, at an equal rate as exports. This begs the question: can a small desert land such as the UAE reduce its reliance on importing if it really tried? And … Continue reading →