Kuwait is facing a wide range of climate change challenges including sea level rise, water scarcity, desertification and loss of diversity. Kuwait is characterized by high temperature, high humidity and arid lands resulting in seriously degraded soil and land damage in addition to salt intrusion in the aquifers affecting the small scale agricultural lands thus enhancing the food security threat in the region. Since 1975, Kuwait has experienced 1.50C to 20C increase in temperature, which is significantly higher than the global average. In recent years, there has been a sharp change in rainfall pattern in Kuwait which may be attributed to … Continue reading →
Qatar’s environmental impact remains worryingly high. The country’s per capita ecological footprint is now the second highest in the world, as another Gulf state, Kuwait, has overtaken it to become the worst offender of the 152 countries that were measured, according to the World Wildlife Fund (WWF) Living Planet Report 2014. The third country in the list is the UAE, with Saudi Arabia, the world’s largest oil producer, in 33rd position. By comparing the total footprint with the planet’s biocapacity – its capacity to generate an ongoing supply of renewable resources and to absorb waste -the report, based on 2010 … Continue reading →
The concept of a circular economy has been gaining a lot of momentum on the agenda of many countries in recent years. In its core, it describes an economic model which opposes the current so-called linear economy, where output is produced, used and disposed at the end of its lifespan. In contrast, circular economy advocates suggest a model in which raw materials used during the life cycle of a good are completely reintegrated into the production process. Circular economy, therefore, means more than just to recycle your old appliances, but includes considerations about how to redefine products and services in … Continue reading →
The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases many folds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked … Continue reading →
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