Eidul Adha, like other religious festivals, often has a major impact on the environmental resources. Extra food, drinks and clothes are made, used and consumed which results in a major environmental footprint. The celebrations and festivity are often extravagant and cause pollution of different forms. The day starts with the special prayers whereby men, women and children gather to offer prayers. The site of praying after the ritual is often plagued by litter, rubbish and waste scattered all over the place and even blowing in the air and migrating to nearby safe heavens for unaesthetic and unhygienic accumulations. Muslims on Eid … Continue reading →
Anaerobic digestion (or biogas technology) is the natural biological process which stabilizes organic waste in the absence of air and transforms it into biofertilizer and biogas. It is a reliable technology for the treatment of wet, organic waste. Organic waste from various sources is biochemically degraded in highly controlled, oxygen-free conditions circumstances resulting in the production of biogas which can be used to produce both electricity and heat. Almost any organic material can be processed with anaerobic digestion. A wide range of organic wastes are available in the Middle East for anaerobic digestion. In addition to MSW, large quantity of waste, in … Continue reading →
The State of Qatar has one of the highest per capita waste generation rates worldwide. In 2012, Qatar generated 8,000 tons of solid waste daily (this is excluding construction and demolition waste which amounts to 20,000 tons additional waste per day). This number is predicted to reach 19,000 tons/day in 2032, with an annual growth rate of roughly 4.2%.1 Most of these wastes end up in landfills – in 2012, more than 90% of Qatar’s solid waste were sent to landfills although the government is intensifying its efforts to reduce this amount. This percentage is extremely high compared to many … Continue reading →
With the holy month of Ramadan only a few days away, huge food wastage in the Middle East is again hogging limelight. It is a widely acccepted fact that almost half of the municipal solid waste stream in the Middle East is comprised of food wastes and associated matter. The increasing amount of food waste in the Middle East urgently demands a strong food waste management strategy to ensure its minimization and eco-friendly disposal. Food Waste in Ramadan Middle East nations are acknowleded as being the world’s top food wasters, and during Ramadan the situation takes a turn for the worse. In 2012, the Dubai Municipality … Continue reading →
With the holy month of Ramadan starting, preparations are in full swing to make all necessary arrangements by the government, traders and commercial establishments to provide all utilities, goods and food that are required during Ramadan. Muslims countries, Arab nations in particular, generate huge quantities of food waste which increases substantially during the month of Ramadan and festivals whereby the consumption and wastage of food increase at an alarming level. As per conservative estimates, around 15-25% of all food purchased or prepared during Ramadan find its way to the garbage bin before even being used or consumed. In Bahrain alone, … Continue reading →
Organic industrial waste includes a wide range of organic materials obtained from industrial and commercial operation. Industries in Middle East countries produces a large number of organic residues and by-products whose disposal is a major problem for stake-holders. In recent decades, the fast-growing food and beverage processing industry has remarkably increased in importance in major countries of the Middle East. Since the early 1990s, the increased agricultural output stimulated an increase in fruit and vegetable canning as well as juice, beverage, and oil processing in countries like Egypt, Syria, Lebanon and Saudi Arabia. There are many technologically-advanced dairy products, bakery … Continue reading →
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