Eidul Adha, like other religious festivals, often has a major impact on the environmental resources. Extra food, drinks and clothes are made, used and consumed which results in a major environmental footprint. The celebrations and festivity are often extravagant and cause pollution of different forms. The day starts with the special prayers whereby men, women and children gather to offer prayers. The site of praying after the ritual is often plagued by litter, rubbish and waste scattered all over the place and even blowing in the air and migrating to nearby safe heavens for unaesthetic and unhygienic accumulations. Muslims on Eid … Continue reading →
Ramadan is quite different from other months in terms of activities, praying and eating habits. During this month, Muslims should abstain from eating and drinking from sunrise to sunset to boost physical and mental endurance and to understand the hardships faced by the poor and needy who do not have enough resources to satisfy their basic necessities. The true meaning of Ramadan is purifying ourselves, taking care of our body, soul, people, surrounding and ecosystems which is supporting us. The month of Ramadan is a golden opportunity to consider making a shift towards a ‘green lifestyle’ that is environmental friendly, … Continue reading →
With the holy month of Ramadan starting, preparations are in full swing to make all necessary arrangements by the government, traders and commercial establishments to provide all utilities, goods and food that are required during Ramadan. Muslims countries, Arab nations in particular, generate huge quantities of food waste which increases substantially during the month of Ramadan and festivals whereby the consumption and wastage of food increase at an alarming level. As per conservative estimates, around 15-25% of all food purchased or prepared during Ramadan find its way to the garbage bin before even being used or consumed. In Bahrain alone, … Continue reading →
During the last few decades, agriculture and animal-rearing has become commercialized and industrialised. The breeding and slaughtering of farm animals in Muslim countries has become an unethical money-making business. In addition, the halal label has lost its real meaning due to focus on maximum productivity and minimal compassion towards animals. The consumption of meat products has increased manifolds in recent years which has led to significant increase in public health issues. Moreover, it is having harmful effects on the environment and on animal health as well. Animals and the Holy Quran Long before the emergence of the animal rights movement, … Continue reading →
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