Cattle farming is often linked to climate change and pollution. As the Food and Agriculture Organization of the United Nations pointed out in a report from 2013, cattle emit the biggest percent of methane out of all livestock. The most evident solution to this problem is for the population to consume less beef and dairy. However, according to statistics, the per capita meat consumption has gradually increased since 1961 and this tendency is not likely to change. As countries get richer, their population will keep eating more and more meat. So, is sustainable cattle farming a possibility? Regenerative agriculture As … Continue reading →
Keen followers of green-related news will have noticed an increased trend in veganism when it comes to the GCC and MENA. Gulf News highlighted the 250% increase in vegan supermarket options across the region in one November analysis, and more and more families are looking at options for their families to enjoy a more environmentally friendly and health conscious diet. This is, of course, not news to the region. Veganism has been around longer in the MENA than perhaps in any other part of the world, and eco-friendly eaters and businesses across the Gulf are taking note and helping natives to rediscover that … Continue reading →
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