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النظام الواعد للري بالقُلة (الانية الفخارية)

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تُعد طريقة الري بالقٌلة (إناء فخاري مدفون) واحد من أكثر الأنظمة المعروفة كفاءة وهي مثالية للمزارعين الصغار، بالرغم من أن العمل بالانظمة التقليدية الفعالة وذات الفائدة الكبيرة في المزارع والحدائق صغيرة ومتوسطة الحجم لم يكن معروفاً في وقتنا الحالي إلا مؤخراً. لقد تعلمت هذه الطريقة خلال قرائتي لكتاب صيني عن الزراعة من قبل 2000 عام، حيث كانوا يستخدمون ري القُلة بإناء طيني مدفون وغير مصقول مليء بالماء للتحكم بالري للنباتات، حيث يتسرب الماء من خلال الجدران الطينية بمعدل كمية استهلاك النبات للماء. لماذا القٌلة؟ أثبتت دراسة أجريت في كينيا عام 2013، أن نظام الري بالقُلل كان اكثر كفاءةً من الري … Continue reading →

Gaza Urban and Peri-Urban Agriculture Platform (GUPAP): Driving Agriculture in Gaza

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The Gaza Urban and Peri-Urban Agriculture Platform- GUPAP, launched in 2013, consists of a multi-stakeholder, interactive and participatory forum that brings together all key actors involved in the development of a resilient Palestinian agricultural sector in the Gaza Strip. GUPAP is currently made up of about 80 members, including national and local government Institutions; Non-Governmental Civil Institutions; the Private Sector; Research and Educational Institutions; Agricultural Value Chain Platforms and Agricultural Micro-Finance Institutions. Over the past years, GUPAP, by building institutional capacity and collaboration among GUPAP members this resulted in the design and adaptation of 5 policies relating to local market-oriented … Continue reading →

Saudi Arabia Biorefinery from Algae (SABA) Project

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The King Abdulaziz City for Science & Technology (KACST) is funding an innovative project called Saudi Arabia Biorefinery from Algae (SABA Project) to screen for lipid hyper-producers species in Saudi Arabia coastal waters. These species will be the basis for next-generation algal biofuel production. The goal of this project is to increase research and training in microalgae-based biofuel production as well algal biomass with an additional goal of using a biorefinery approach that could strongly enhance Saudi Arabia economy, society and environment within the next 10 years. The primary mission of the SABA project is to develop the Algae Based … Continue reading →

The Changing Colours of the Arabian Gulf: A Grim Ecological Warning

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The shifting colours of the Arabian Gulf are more than a visual spectacle — they are warning signals of profound ecological change. Ocean colour reflects the delicate balance between sunlight, plankton, sediments, and nutrients, yet rising sea surface temperatures are disrupting this equilibrium. The unusual phytoplankton blooms are transforming the Gulf into a hotspot of environmental stress, intensifying concerns for marine ecosystems and coastal communities. The Arabian Sea hosts one of the world’s largest oxygen minimum zones, spanning nearly 3.9 million km², underscoring the vulnerability of the region to further decline. This article explores the drivers behind these changes in … Continue reading →

Sahara Nature-Based Solutions: Algeria’s Ancestral Water Systems for Climate Resilience and Sustainability

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Nature‑based solutions (NBS) have emerged as a critical strategy for sustainable water resource management, especially in arid and semi‑arid regions where water scarcity is amplified by increasingly erratic rainfall, more frequent extreme weather events, and progressive ecosystem degradation. Algeria, which spans from the Mediterranean littoral to the vast expanses of the Sahara Desert, is endowed with a rich heritage of traditional hydraulic techniques adapted over centuries to the region’s harsh climate [1]. Long before modern hydraulic infrastructures, these techniques leveraged a deep understanding of local hydrology and integrated human settlements within the natural cycles, enabling a remarkable resilience to climatic … Continue reading →

When Minimalism Backfires: The Hows and Whys

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Many regards minimalism to be a backlash wave, a ‘first world’ solution to modern consumerism, considering that some parts of the world still live way below the poverty line and can’t access the goods that we reject consciously. Meanwhile, in regions like MENA (the Middle East and North Africa), resources are scarce, and the conversation takes on a whole different tone. Moreover, according to the latest 2025 data from World Bank, around 808 million people worldwide live in “extreme poverty,” defined under the new international poverty line of $3.00 a day. However, this is precisely the reason the Western world … Continue reading →

Why Algeria Should Become the Regional Hub for Predictive Drought and Water Modeling

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North Africa is entering a new climate era defined by chronic drought, accelerating warming, and unprecedented pressure on water systems that were never designed for this level of stress. Over the last decade, the region has experienced a succession of dry years, but recent analyses from the Copernicus Global Drought Observatory show that since late 2023 the drought signal in northern Africa has been both multi-annual and structurally deeper than past cycles, with pronounced precipitation deficits, rising evapotranspiration, and abnormal land-surface temperatures. These dynamics have led to measurable impacts on groundwater recharge, agricultural productivity, and reservoir inflows, creating a complex … Continue reading →

إعادة تدوير النفايات في المملكة العربية السعودية

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مؤخرا بدء الإهتمام بمفهوم “إعادة تدوير النفايات” في المملكة العربية السعودية. حيث تنتج المملكة مايقارب ال 15 مليون طن من النفايات البلدية الصلبة سنويا، و بمعدل 1.4 كيلوغرام لكل شخص! ومن المتوقع أن يتضاعف هذا العدد (مع إزدياد التعداد السكاني في المملكة بنسبة 3.4 ) بحلول العام 2033م إلى 30 مليون طن سنويا!  وجدير بالذكر أن معظم مصادر النفايات هي نفايات بقايا الطعام حيث تشكل حوالي 40 إلى51% و تليها النفايات البلاستيكية 5-17% و النفايات الورقية و الورق المقوى  النفايات من بقايا الزجاج 3-5% و بقايا الخشب 2-8% و بقايا الأقمشة 2-6% و بقايا الحديد2-8% وهذا يعتمد على نوع الأنشطة … Continue reading →

7 Types Of Sustainable Food Packaging

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Most of the food you buy and eat comes in a package. Therefore, packaging is an essential part of the food supply chain. But, a lot of it is made from plastic. Nowadays, people have begun to prioritize making the world greener as they’ve grown more conscious of the necessity of sustainability. This green movement includes making food packaging more environment-friendly through various methods, such as compostable packaging and many other forms listed below. While some progress is being made in terms of moving away from plastic, the said material is still widely used. There’s a long way to go. … Continue reading →

Energy Efficiency in the Arab World: Key Findings

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Energy efficiency is the most cost effective means of reducing the energy intensity of the economy and promoting a low-carbon future in the Arab world. Energy efficiency further helps Arab states meet their SDGs on combating climate change and its impacts (SDG13), as it cuts down on GHG emissions resulting from excessive and inefficient consumption of energy. Energy efficiency improvements can save governments, companies, and citizens billions of dollars in the Arab region from reduced energy bills, while at the same time quickly reducing carbon footprints – a win-win solution. Many countries in the region are now moving ahead with … Continue reading →

الارادة والتعليم سر الانجازات الاقتصادية

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إقتصادياً؛ ينظر الكثير إلى مياه البحر من زاوية التكاليف الباهضة لمشاريع تحليتها، هذه النظرة تجعل من مياه البحر عقدة بدلاً من كونها حلا لبعض الحاجات الإقتصادية والمشاريع التنموية. قبل أيام أطلقت أستراليا مشروعاً زراعياً يعد الأول من نوعه على مستوى العالم، إذ يستغني عن التربة والمياه الجوفية والوقود الأحفوري، ويكتفى بأشعة الشمس ومياه البحر لإنتاج 17 ألف طن من الطماطم سنوياً. وفي ظل الأزمة التي تواجه العالم في الحصول على المياه العذبة وإنتاج الطاقة فإن المشروع يشكل الوجه الجديد للزراعة المستقبلية حسب تعبير مجلة New Scientist التي ذكرت أن المشروع استغرق ست سنوات فقط، وهي مدة قياسية بالمقارنة بمشاريعنا، بل حتى … Continue reading →

Environmental Impact of Olive Oil Processing

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More commonly known for its popular culinary and medicinal benefits, olive cultivation, olive oil production and oil packaging are a part of the local heritage and rural economy throughout the North African and Mediterranean regions. In 2012, an estimated 2,903,676 tons of olive oil was produced worldwide, the largest olive oil producers being Spain, Italy, and Greece followed by Turkey and Tunisia and to a lesser extent Portugal, Morocco and Algeria. Within the European Union’s olive sector alone, there are roughly 2.5 million producers, who make up roughly one-third of all EU farmers. The olive oil industry offers valuable opportunities to … Continue reading →