Managing Food Waste at a Global Scale: Technologies and Strategies Transforming Organic Waste into Resources
One-fifth of food produced for human consumption is lost or wasted globally, amounting to one billion meals a day and costing the global economy roughly US$1 trillion. These statistics give us valuable insight into the food waste crisis, demonstrating the importance of reducing waste to achieve greater sustainability and global food security. From turning food waste to energy to implementing circular economy frameworks, there are different approaches that businesses and governments can implement to reduce dependence on landfills. Keep reading to learn about the technologies and strategies driving this change. Key Technologies Driving Food Waste Transformation New technologies are constantly … Continue reading