Tag Archives: Landfills

Waste-to-Energy in Jordan: Potential and Challenges

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Effective sustainable solid waste management is of great importance both for people’s health and for environmental protection. In Jordan, insufficient financial resources, growing population, rapid urbanization, inadequate management and lacking of technical skills represent a serious environmental challenge confronting local government. At the same time, energy remains Jordan’s top challenge for development. The energy needs to be produced in a sustainable way, preferably from renewable sources which have a minimum environmental impact. To face the future problems in waste management, as well as securing the demand of renewable energy, it is necessary to reuse the wasted resources in energy production. … Continue reading →

The Unending Benefits of Recycling

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Recycling is the process in which used or abandoned materials from our everyday waste is converted into new products. Items that can be recycled include; glass, paper, plastics and various metals.  The process of recycling involves waste segregation after collection, processing the recyclable waste and finally manufacturing products from the waste thus processed. Why Do We Need Recycling? Manufacturing products involves obtaining raw materials from various sources. Raw materials may be from forests or mines. They are then transported to the place of manufacture usually by land or sea, which is an energy consuming process. Procurement of raw materials and their … Continue reading →

Recycling of E-Waste in GCC: Challenges and Opportunities

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The growing amount of e-waste is gaining more and more attention on the global agenda. In 2017, e-waste production is expected to reach up to 48 million metric tons worldwide. The biggest contributors to this volume are highly developed nations, with the top three places of this inglorious ranking going to Norway, Switzerland and Iceland. In Norway, each inhabitant produces a massive 28.3 kg of e-waste every year. Not far behind the top ten of this ranking lie GCC member states, with both Kuwait and UAE producing each 17.2 kg e-waste per capita per year. Saudi Arabia with its many … Continue reading →

A Holistic Approach to Tackling Food Waste Problem in Qatar

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In a country that imports 90% of its food, discarded food accounts for about half of Qatar’s municipal garbage. These statistics point to the loss of millions of riyals each year, in the form of food wastage. The food in landfills rots to release greenhouse gases like methane which are responsible for the rise in temperatures which contributes to global warming. According to Project Drawdown, the global leader in quantifying climate change strategies, reducing food waste is the single greatest solution to reverse climate change, which could draw 87 gigatons of CO2 out of the atmosphere, way ahead of a global plant-based … Continue reading →

Why is it Important to Reuse and Repurpose Old Clothes?

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Tens of millions of tons of old clothes are discarded worldwide each year. In affluent countries, around 5-6% of the municipal solid waste is comprised of used clothes.  Americans discarded 14 million tons of textiles in 2018, out of which only 15 percent was recycled, while more than 11 million tons of textiles were dumped in landfills across the country. The situation is no different in the Middle East where huge amount of clothes and other fabrics gets accumulated in our homes each year. When thrown in communal bins, textile wastes are transported to the landfill site, where it is … Continue reading →

Food Waste Woes in Qatar

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Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading →