Tag Archives: Qatar

A Holistic Approach to Tackling Food Waste Problem in Qatar

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In a country that imports 90% of its food, discarded food accounts for about half of Qatar’s municipal garbage. These statistics point to the loss of millions of riyals each year, in the form of food wastage. The food in landfills rots to release greenhouse gases like methane which are responsible for the rise in temperatures which contributes to global warming. According to Project Drawdown, the global leader in quantifying climate change strategies, reducing food waste is the single greatest solution to reverse climate change, which could draw 87 gigatons of CO2 out of the atmosphere, way ahead of a global plant-based … Continue reading →

Food Security in the Middle East

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Despite the fact that the Middle East is blessed with a rich geological inheritance of hydrocarbons and mineral resources, it is a water-scarce and arid region that has its share of demographic and socio-economic problems. It is difficult to grow food crops in the Middle East due to scarcity of water supply and limited availability of arable land. The region is highly vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items.   According to a report issued in 2009 by the World Bank, the United Nations Food and Agriculture Organization (FAO) and … Continue reading →

Green SMEs in Middle East: Obstacles and Challenges

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With ‘green’ being the buzzword across all industries, greening of the business sector and development of green skills has assumed greater importance all over the world, and Middle East is no exception. Small and medium-sized enterprises (SMEs) operating in eco-design, green architecture, renewable energy, energy efficiency and sustainability are spearheading the transition to green economy across a wide range of industries. Green SME sector in the Middle East has been growing steadily, albeit at a slower pace than anticipated. Regulations One of the major obstacles in the progress of green SMEs in the Middle East the has been poorly-designed regulation. According … Continue reading →

Solid Waste Management in the Middle East – Major Challenges

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Middle East is one of the most prolific waste generating regions of the world. Solid waste management in the Middle East is bogged down by major challenges like lavish lifestyles, ineffective legislation, infrastructural roadblocks, indifferent public attitude and lack of environmental awareness. High standards of living are contributing to more generation of waste which when coupled with lack of waste collection and disposal facilities have transformed ‘trash’ into a liability. Major Hurdles The general perception towards waste is that of indifference and apathy. Waste is treated as ‘waste’ rather than as a ‘resource’. There is an urgent need to increase … Continue reading →

Progress of Green Building Sector in Qatar

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There has been rapid progress in green building sector in Qatar with the emergence of many world-class sustainable constructions in recent years. With the fifth-highest number of LEED-registered and certified buildings outside the U.S., Qatar has valuable experience and inputs to offer on the system’s local relevancy and application. Various countries in the Middle East have been accredited with regards to the LEED system. Of these buildings, 65 per cent (802) are located in the UAE. Qatar is ranked second on the list, with 173 green buildings, followed by Saudi Arabia (145), Lebanon (25) and Egypt (22). Qatar’s Green Building Rating … Continue reading →

Food Waste Woes in Qatar

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Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading →