Tag Archives: Qatar

Recycling of E-Waste in GCC: Challenges and Opportunities

By | |
5 Comments

The growing amount of e-waste is gaining more and more attention on the global agenda. In 2017, e-waste production is expected to reach up to 48 million metric tons worldwide. The biggest contributors to this volume are highly developed nations, with the top three places of this inglorious ranking going to Norway, Switzerland and Iceland. In Norway, each inhabitant produces a massive 28.3 kg of e-waste every year. Not far behind the top ten of this ranking lie GCC member states, with both Kuwait and UAE producing each 17.2 kg e-waste per capita per year. Saudi Arabia with its many … Continue reading →

A Holistic Approach to Tackling Food Waste Problem in Qatar

By | | , ,
1 Comment

In a country that imports 90% of its food, discarded food accounts for about half of Qatar’s municipal garbage. These statistics point to the loss of millions of riyals each year, in the form of food wastage. The food in landfills rots to release greenhouse gases like methane which are responsible for the rise in temperatures which contributes to global warming. According to Project Drawdown, the global leader in quantifying climate change strategies, reducing food waste is the single greatest solution to reverse climate change, which could draw 87 gigatons of CO2 out of the atmosphere, way ahead of a global plant-based … Continue reading →

Food Security in the Middle East

By | | , , ,
21 Comments

Despite the fact that the Middle East is blessed with a rich geological inheritance of hydrocarbons and mineral resources, it is a water-scarce and arid region that has its share of demographic and socio-economic problems. It is difficult to grow food crops in the Middle East due to scarcity of water supply and limited availability of arable land. The region is highly vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items.   According to a report issued in 2009 by the World Bank, the United Nations Food and Agriculture Organization (FAO) and … Continue reading →

District Cooling in the Middle East: Potential and Challenges

By | | ,
2 Comments

District cooling produces chilled water in a centralized location for distribution to buildings like offices and factories through a network of insulated underground pipes. The chilled water travels to different buildings, where the water circulates through refrigeration coils or uses absorption technology to enter the air-conditioning system. During winter, the source for the cooling can often be seawater, so it is a cheaper resource than using electricity to run compressors for cooling. What is District Cooling District cooling provides effective control over internal temperature of a building, requires less maintenance than a standalone air-conditioning system, consumes lesser space and reduces … Continue reading →

Green SMEs in Middle East: Obstacles and Challenges

By | | , , ,
3 Comments

With ‘green’ being the buzzword across all industries, greening of the business sector and development of green skills has assumed greater importance all over the world, and Middle East is no exception. Small and medium-sized enterprises (SMEs) operating in eco-design, green architecture, renewable energy, energy efficiency and sustainability are spearheading the transition to green economy across a wide range of industries. Green SME sector in the Middle East has been growing steadily, albeit at a slower pace than anticipated. Regulations One of the major obstacles in the progress of green SMEs in the Middle East the has been poorly-designed regulation. According … Continue reading →

Solid Waste Management in the Middle East – Major Challenges

By | | ,
8 Comments

Middle East is one of the most prolific waste generating regions of the world. Solid waste management in the Middle East is bogged down by major challenges like lavish lifestyles, ineffective legislation, infrastructural roadblocks, indifferent public attitude and lack of environmental awareness. High standards of living are contributing to more generation of waste which when coupled with lack of waste collection and disposal facilities have transformed ‘trash’ into a liability. Major Hurdles The general perception towards waste is that of indifference and apathy. Waste is treated as ‘waste’ rather than as a ‘resource’. There is an urgent need to increase … Continue reading →

Progress of Green Building Sector in Qatar

By | | , , ,
3 Comments

There has been rapid progress in green building sector in Qatar with the emergence of many world-class sustainable constructions in recent years. With the fifth-highest number of LEED-registered and certified buildings outside the U.S., Qatar has valuable experience and inputs to offer on the system’s local relevancy and application. Various countries in the Middle East have been accredited with regards to the LEED system. Of these buildings, 65 per cent (802) are located in the UAE. Qatar is ranked second on the list, with 173 green buildings, followed by Saudi Arabia (145), Lebanon (25) and Egypt (22). Qatar’s Green Building Rating … Continue reading →

Future Water Scenarios in GCC

By | | , ,
4 Comments

Water is an important vector in the socio-economic development and for supporting the ecosystem. In the arid to extremely arid Arabian Peninsula, home of the GCC countries, the importance and value of water is even more pronounced. The GCC countries of United Arab Emirates, Bahrain, Saudi Arabia, Oman, Qatar, and Kuwait, are facing the most severe water shortages in the world.  Rainfall scarcity and variability coupled with high evaporation rates have characterized this part of the world with a limited availability of renewable water.  However, the scarcity of renewable water resources is not the only distinctive characteristic of the region, … Continue reading →

Food Waste Woes in Qatar

By | | , ,
8 Comments

Food waste is a huge issue in Qatar. In 2012, a massive 1.4 million metric tonnes of food was consumed and wasted in Qatar. This figure, divided by the then population of 2.05 million, equates to an average of 636 kilograms (kg) of food per person for the year, or 1.74 kg per day. Given the benchmark of two kg per person per day (preferably nutritious fare that does not contain too many kilojoules), that does not sound too excessive. But if you remove the young, elderly, short-term visitors/workers and people who consume less than two kg per day from the … Continue reading →

Mangroves in Qatar: Perspectives

By | | , ,
7 Comments

Mangroves are trees and shrubs that have adapted to life in a saltwater environment, usually found in the intertidal zone of a coastal or estuarine area. The halophyte characteristics of a mangrove tree allows it to grow in saline environments where no other tree can, thereby making significant contributions to the local ecosystem. Yet these reservoirs of “blue carbon” are seriously threatened. Across the globe, coastal ecosystems are currently being lost at a rate of about 2% a year – a staggering number when the carbon storage potential is considered. In a harsh desert environment such as Qatar, mangroves are one … Continue reading →

Food Waste and the Spirit of Ramadan

By | | , ,
6 Comments

In recent years, enormous generation of food waste during the holy month of Ramadan has been a matter of big debate in Muslim countries and elsewhere. As per conservative estimates, around one-fifth of the food purchased or prepared during Ramadan finds its way to garbage bins or landfills. This translates into thousands of tons of precious food which could have been used for feeding tens of millions of hungry people in impoverished countries of Asia, Africa and elsewhere. The staggering amount of food waste generation during Ramadan urgently demands a strong strategy for its minimization, sustainable utilization and eco-friendly disposal. Gravity of … Continue reading →

Green Buildings Certification in MENA – Issues and Challenges

By | | ,
4 Comments

Green building rating systems are increasingly gaining attention in the building industry in the MENA region. During the last 15 years, there has been a regional trend in developing and applying green building ratings systems. In several countries such systems have been developed in an attempt to follow the international green movement. For example, the Pearl Building Rating System (PBRS) was founded in UAE in 2007, the Green Pyramid (GPRS) and ARZ Building Rating System in Egypt and Lebanon respectively were founded in 2008, the Edama was proposed in Jordan in 2009 and Qatar Sustainability Assessment System (QSAS) was founded in 2010.  … Continue reading →